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27 Sep 14
Banana Pepper Wafers by Tarla Dalal
Crisp and flavourful Banana Pepper Wafers taste best when made the traditional way! Here, salt is added to the oil to ensure even coating on all the wafers. But, take care to reduce the flame and then add the salt-water mixture. Move away as soon as you add it, since the oil might splutter. Likewise ....
20 Aug 13
20 Aug 11
Banana Walnut Muffins ( Cooking with Kids) by Tarla Dalal
There is a general impression that cakes and their family are difficult to prepare at home, but with a little practice they become as easy as preparing any other snack! muffins are good to begin with. And these scrumptious banana walnut muffins, being healthy and tasty, are best of the lot for kids. ....
15 Dec 14
Banana Yoghurt Milkshake by Tarla Dalal
A luscious drink that is sure to energize every inch of your body! The ever-popular flavour of banana gets all the more exciting when combined with fresh curds, sweet nutmeg and vanilla. Use absolutely chilled milk and if possible chilled curds too to make the Banana Yoghurt Milkshake so you will ge ....
01 Jan 01
Barrito by Tarla Dalal
A tasty and filling dish.
20 Aug 13
Basic Vanilla Ice-cream by Tarla Dalal
Vanilla forms an excellent base for most desserts because of its mellow flavour, which highlights the other ingredients. Not only that, it also cooperates well with most fruits to form milk shakes, smoothies and sundaes too. Here is how you can make Basic Vanilla Ice-Cream at home using readily avai ....
23 Aug 12
Basket Of Flowers ( Flower Arrangements) by Tarla Dalal
Get hold of some capacious baskets and use your imagination to embellish them into attractive hampers. Take the trouble then to procure some gorgeous flowers that you can fashion into a truly unforgettable gift by this simple look and do by sonal pancmatia, an expert florist.
25 Aug 15
Bati Chorchori by Tarla Dalal
The use of mustard in many forms – as seeds, paste and oil too – is a classic characteristic of Bengali cooking. In this traditional Bengali
-style subzi too, mustard paste is what gives the special flavour. Bati Chorchori, so full of veggies, is a delight to beh ....
01 Jan 01
Bavarian Salad by Tarla Dalal
A coleslaw with a difference.
19 Sep 16
Beans and Vegetables in Tomato Gravy by Tarla Dalal
Beans and Vegetables in Tomato Gravy is a mouth-watering dish that can be had on any day. With loads of veggies and boiled kidney beans, it is quite sumptuous and tastes awesome too, with the unmistakable tang of tomatoes and the lusciousness of fresh cream.
The best part, however, is that it ....
15 Feb 17
Beetroot and Coconut Sabzi, South Indian Sabzi by Tarla Dalal
An easy and tasty South Indian
recipe, which features grated beetroot, flavoured with a traditional tempering and a scrumptious mixture of coconut, garlic and spice powders.
Since the beetroot is grated, it cooks very fast, so you can make this Beetroot ....
02 Oct 15
Beetroot Rice ( Tiffin Treats) by Tarla Dalal
A nice, bright pink rice that is sure to attract your kids, the Beetroot Rice is an attractive preparation of rice and grated beetroot perked up with assorted spices. Onions add flavour and crunch to this sumptuous dish, which is quick and easy to prepare in the morning. Ensure that the Beetroot Ric ....
06 Feb 17
Bengali Mixed Vegetable Dry Sabzi, Panch Phodoner Chorchori by Tarla Dalal
A fascinating name coupled with a fabulous flavour makes this Bengali Mixed Vegetable Dry Subzi a must-try recipe!
Chorchori is a famous Bengali vegetable preparation made with loads of oil and ghee. This healthy version limits the amount of oil and fats used, giving you the same awesome flavour ....
08 Feb 17
Bengali Payesh, Bengali Rice Kheer by Tarla Dalal
In all regional cuisines of India, Kheer
made of milk and rice is very popular. This Bengali Payesh is also a variant of this milk and rice kheer.
Here, long-grained rice is cooked in milk and flavoured with classic Indian spices ....
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