Occasion & Party recipes

This is a special recipe for diabetics,they can fully enjoy it because this one is totaly sugar free kheer. . . .

Simple and healthy snack compared with the other snacks.

Malua is a dessert usually prepared in bengali household in occation like poush parban, holi,janmasthami.

Want to make modak interesting, do try this. This will be a hit with children and adults alike.

These are yummy and cheesy nuggets,that melt in the mouth. Can be made for parties and get togethers. Serve hot with any kind of dip.

A mouthwatering, rich, creamy indian vegetable. . Straight from the royal palaces of jaipur. A hit in parties and full of vegetables. . . Taste, looks and nutrition. . All in one!

Love mumbai chaat? love sandwiches?. . Well then this is a unique combination of the two. Its chatpata and yummy. . Kids love it. . Its a hit at parties!

A very dainty white modaks with bright green filling will surely please our ganapati bapaji and family.

Its a refreshment drink.

Easy Yummy Chocolate Sandwich to please your kid's palate. This sandwich is an irresistible finger-licking delicacy with an abundant dose of cheese spread and chocolate spread sandwiched between bread slices and toasted on a tava. Kids love the flavor of this great combo, just watch them lick their ....

Cheese Chilly and Capsicum Sandwich, a quick spicy and cheesy sandwich toasted til golden and crisp, is sure to satiate you in a tasteful way when you are oh-so-hungry!

Fresh tomato sauce based pasta, and a scatter of spinach loaded with aromatic herbs and cheese gives you the much needed anti-oxidant boost along with a delicious italian meal. Can be served with warm, toasted buttered bread. Keeps you warm on a cold day, and the best comfort food ever!

Dry Dates Pickle, a delicious tangy pickle recipe! Dates stuffed with a combination of spices, dominated by the exclusive taste of aniseed adds a special touch to this pickle. Lemon juice gives a perfect tang to the sweet dates resulting in a tangy-sweet pickle.

Gooseberry Pickle, this delicious tangy-sour pickle made with vitamin C rich gooseberries (amla) is spiked with methi seeds and chilli powder. Sesame oil enhances the flavour of the pickle. Gooseberies are available in abundance in winter. Various other pickles you can make from gooseberries and pre ....

One day sitting idle at home i decided to make some ladoos and surfing net came across recipes for usual ladoo viz besan,rava,coconut. So i decided to mix all these ingredients and make this ladoo. Turned out be tastiest,crunchiest ladoo i have eaten.

Spicy punjabi tadka in western dish. Best served as a snack

Mangoes, oranges, vanilla, pinapple. All blended into a delicious novel smoothie. A must try.

A good and full of nutrition dish to serve your body with a tummy full quantity. An exotic combination of soup and sandwich. A very cool n delicious starter for any party. Quick easy and a no waste recipe

Poondu Puli Kulambu, a traditional South Indian recipe like sambhar that is usually had with rice, but tastes equally good with idlis and dosas. It is like a curry of Onions and garlic in tamarind gravy, perked up with a very flavourful tempering. Although a variety of spices are used, the sesame, u ....

Festive Rice is a delightful preparation of basmati rice with whole spices, medjool dates, green frozen peas and pistachios. The dates add a delicious sweet taste and flavour.

Dalimbi Bhaat or Field beans Rice is a traditional Maharashtrian delicacy and is cooked on special occasions. Though this recipe is not as popular as Masale Bhaat, it is still cooked in many Maharashtrian homes.

Drink for winter season and paryushan parva. Home tip to get rid of cough, bad cold, headache.

Originally pilaf or pilav, plov, palao, polu and pulaw is a staple food and a national dish in afghan, uzbek, tajik, and bukharan jewish cuisines. Here is the vegetarian, aromatic and healthy pilaf for your loved ones.

Unlike kheer this sweet recipe can be enjoyed anytime.The sweetness and flavour imparted by the white chocolate makes it all the more pleasing to the palate.