Stir Fried Bhindi with Peanuts homely and quick, this is a no-fuss recipe that you can make on any day. It is made with everyday ingredients and the all-time favourite. 

 Stir Fried Bhindi with Peanuts

Aloo Fry Recipe a chatpata dry potato preparation, made with a large assortment of spice powders including tongue-tickling ones like garam masala and amchur. 

Aloo Fry Recipe, How To Make Potato Fry

Raw Banana Methi Subzi this unique recipe transforms raw bananas into a tongue-tickling delicacy!

French Beans and Carrot thoran popular in Kerala a dry sabzi that can also be prepared with many different veggies. 

 French Beans and Carrot Thoran, Kerala Dry Sabzi

Stuffed Bhindi Sambhariya spicy, tangy and sweet flavour goes very well with rotis. You can also enjoy it with rice and dal. Cabbage Stir Fry cabbage and the flakiness of coconut makes this an awesome recipe, which is easy to make but sure to please.

 Cabbage Stir Fry

Aloo Mutter a quick tasty gravy recipe for dinner? one of the best options and really very easy to make. Mirchi Ka Salan  an Indian curry of Bhavnagri chillies, flavoured with a rich paste of roasted peanuts, coconut, sesame seeds and red chillies. 

Mirchi Ka Salan

Bhindi Masala Gravy an awesome Bhindi Masala Gravy that feels special, due to an interplay of method and ingredients.

Kathal ki Subzi raw jackfruit has a rustic taste, which if handled properly gives rise to many wondrous recipes. Malvani Vatana Usal a classic dish from Malvani cuisine, where kala vatana is cooked with veggies like onions and tomatoes and flavoured with Malvani gravy. 

Kathal ki Subzi, Jack Fruit Curry

Mango Sasav sour and spicy dish that is popular in the Konkan region. Peeled, whole mangoes are cooked with jaggery and perked up with a mildly-spiced coconut paste.

Methi Papad an unusual delicacy of fenugreek seeds cooked with papad in a sweet and spicy gravy. Kobi Batata Nu Shaak  an off-beat combination of shredded cabbage and cubed potatoes makes a wonderful dry subzi. Sev Tameta sweet-tangy Gujarati subzi made by tempering tomatoes with cumin seeds and curry leaves.

Kobi Batata Nu Shaak ( Cabbage and Potato Vegetable)

Vegetable Jalfrezi features mixed vegetables cooked in a base of tomato sauce spiked up with sautéed green chillies, ginger, onions, and such flavourful ingredients. Aloo Methi an everyday Punjabi sabzi ... easy, tasty and awesome.  

Aloo Methi

Kadai Paneer irresistible recipe to satiate your hunger pangs or that of a sudden guest's, try this dish of cubed paneer combined with a spicy gravy!

Kadai Paneer Subzi

                                     Punjabi Chole Masala one of the easiest and tastiest Punjabi sabzi. It is a versatile dish as it can be had with any Indian bread be it puris, bhatura, roti, paratha, naans or a kulcha. Rajma authentic Punjabi delicacy, cooked kidney beans is excitingly flavoured with a wide array of ingredients.

Chole, Punjabi Chole Masala, Chole Recipe

Sukhi Bhindi perfect version of the famous North-Indian recipe in which the ladies finger is tossed with sautéed onions. 

Sukhi Bhindi

Matki Sabzi a homely and satiating sabzi recipe that is much-loved by the Gujaratis. 

Masala Chawli packed with flavour and radiates an irresistible aroma! While the tomato pulp and fenugreek leaves impart a rich taste to the cooked cow peas. Restaurant Style Palak Paneer  flavour-packed palak gravy, which works effectively not just with paneer but also with potatoes or koftas.

Masala Chawli

Happy Cooking!

Enjoy What are the best sabzi to have for lunch? Sabzi for Lunch | Indain vegetabels for lunch | and our other Indian Lunch Recipe articles below.

21 Farsan for Lunch Recipes
11 Biryani for Lunch Recipes
21 Dals for Lunch Recipes
17 Kadhi for Lunch Recipes
22 Mithai for Lunch Recipes
22 Parathas for Lunch Recipes
21 Pulses for Lunch Recipes
13 Raitas for Lunch Recipes
24 Rotis for Lunch Recipes
25 Salads for Lunch Recipes