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Mughlai recipes


Last Updated : Sep 14,2021



मुगलई - हिन्दी में पढ़ें (Mughlai recipes in Hindi)
મુઘલાઇ વ્યંજન - ગુજરાતી માં વાંચો (Mughlai recipes in Gujarati)

Indian Mughlai Recipes | Mughlai Dishes in India | Vegetarian Mughlai Food | Mughlai Cuisine

Indian Mughlai Recipes | Mughlai Dishes in India | Vegetarian Mughlai Food | Mughlai Cuisine. Mughlai cuisine is one that has stood the test of time. Brought to our country by the Mughals, it continues to be a favourite, especially on special occasions that call for rich food. Loaded with ghee, dry fruits, saffron, and other dairy products and spices, authentic Mughal cuisine is very rich and heavy. However, nowadays there are lighter variants being made by replacing some ingredients and cooking methods with low-fat alternatives.

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This section introduces you to authentic Mughal cuisine, including a whole range of traditional favourites spanning all courses of a meal. You will find that there is a very large variety of Mughlai dishes, ranging from mild and creamy to extremely spicy ones. Take your pick from the innumerable choices we have in this section. From koftas and kebabs to biryani and mithai, you will find most popular dishes as well as some lesser known delights in this section.

Mughlai Indian Vegetarian Starter Recipes

Makhmali paneer tikka delicacy is one of the most popular starters in Indian restaurants. Cottage cheese marinated in a hung curd and cheese, strung into skewer sticks, and cooked in a wood-fired tandoor but here we have got you a Mughlai makhmali paneer tikka in an oven that needs no tandoor and can be easily made in an oven. 

Makhmali Paneer Tikka Made in Oven, TawaMakhmali Paneer Tikka Made in Oven, Tawa

Making makhmali paneer tikka is super easy, all you need to do is marinate paneer for half an hour, cook and it is ready to be relished. We have made the marination with hung curd, cheese spread, cashewnut powder and garam masala. 

Afghani paneer tikka is also from the kitchens of Mughals. Learn how to make restaurant style Afghani paneer. The Mughal maharajas had an umpteen number of chefs who spent laborious hours toiling in the kitchens to prepare the perfect meal. They ground most ingredients to powders to ensure the perfect eating experience. The spice powder of this paneer Afghani, is a classic example of this.

Afghani PaneerAfghani Paneer

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Mughlai Indian Vegetarian Roti and Naan Recipes

A traditional bread from the imperial Mughal times, the Mughlai Roti recipe features a plain flour roti aesthetically flavoured with aniseeds powder. Follow the kneading and leavening procedure exactly as mentioned to get the best texture. You can enhance the flavour and aroma of the Moghlai Roti by crushing the aniseeds with a mortar and pestle instead of powdering it in a mixer-grinder.

Moghlai RotiMoghlai Roti

Think Nawabi, and luxury is the first word that comes to mind! Indeed, what better way to recreate that richness than by using mixed nuts. This scrumptious Nawabi Naan is an amazing creation of traditional tandoori naan studded with nuts. This gives you a lovely texture and mildly sweet flavour as you chew on the naan. Once you sprinkle the nuts on the rolled dough, roll it lightly once again, so that they stick to the dough and do not fall off when cooked in the tava. Serve this naan with a tangy, spicy Subzis / Curries to make a memorable meal.

Nawabi NaanNawabi Naan

Sheermal is a mildly-sweet, saffron-flavoured naan popular in the Indo-Pak sub-continent. While this Moghul delight is traditionally prepared in a tandoor, it can also be comfortably prepared in a Tava in the convenience of your own kitchen. Using warm milk and spices in the dough gives it a really rich flavour, which makes this usable as a main course as well as a standalone snack that you can have with tea. Do not forget to brush the Sheermal with a little ghee before serving, as it accentuates the aroma manifold.

SheermalSheermal

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Mughlai Indian Vegetarian Sabzi Recipes

Baingan musallam recipe is a rich sabzi with a vibrant mouth-feel. You will surely enjoy the mix of flavours and textures. A delightful combination of brinjals and tomatoes with spices and fresh cream, the shahi baingan sabzi has a luscious texture and mouth-watering flavour. It has an intense flavour and aroma, which will linger on your palate for a long time.

Baingan Musallam, Mughlai Baingan MasalaBaingan Musallam, Mughlai Baingan Masala

While the traditional Mughlai baingan masala uses whole brinjals, we have chopped it to make it easier to cook and consume. Enjoy this delicacy with rice or your favourite roti.

Paneer in white gravy is a slightly sweet and slightly spicy gravy for people of all ages. Deliciously soft paneer in a rich and luscious gravy, which is sure to make your main course very, very special. The Mughlai paneer in white gravy features a rich onion-cashew paste, perked up with a special powder and whole spices. Although the gravy does take some time to cook, this Nawabi paneer curry is otherwise quite easy as it makes use of everyday ingredients and simple cooking methods.

paneer in white gravy recipe | Mughlai paneer in white gravy | Nawabi paneer curry | restaurant style Indian paneer with white gravypaneer in white gravy recipe | Mughlai paneer in white gravy | Nawabi paneer curry | restaurant style Indian paneer with white gravy

The Mughlas made use of every ingredient in their cooking and in the most unusual ways. Kacche kele ke kofte as the name suggests uses phal or fruit to make the kofta. Raw banana is combined with a few basic spices and deep-fried to make wonderfully tasty kofta. These are eaten with an equally unusual gravy that is a little sweet as it makes use of honey. A must try for everyone!

Kachhe Kele Ke KofteKachhe Kele Ke Kofte

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Mughlai Indian Vegetarian Rice Recipes

Achari paneer pulao is a perfect party fare. Paneer, marinated with achari spices like fennel and nigella is tossed together with rice, which is cooked to perfection with typical spices like cinnamon, cloves, cardamom and caraway. This gives the feeling of having a nice paneer tikka rice with a mild pickle, but it comes in a single package, making it convenient to serve or pack.

achari paneer pulao recipe | Indian paneer tikka pulao | paneer tikka rice | achari biryaniachari paneer pulao recipe | Indian paneer tikka pulao | paneer tikka rice | achari biryani

After having seen Mughlai food it is evident that saffron or kesar is a much-loved ingredient that can be used in a number of dishes. Zaffrani Pulao or saffron rice is simply rice prepared with saffron flavouring. Paneer, cashewnuts and raisins make this preparation a rich delicacy that is easy to prepare and that can be cooked up in a jiffy.

Zaffrani PulaoZaffrani Pulao

Sweet rice is a sweet version of pulao with some basic spice and condiments along with sugar. Learn how to make zarda pulao. Try this simple version of the popular zarda pulao. With the addition of saffron, cinnamon, cloves and bay leaves, a sweet, spicy aroma fills the whole house kindling everybody’s appetite!

Sweet RiceSweet Rice

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The presence of the word Shahi always hints at the richness of a recipe.
Indeed, the Shahi Pulao is a rice dish that is loaded with spices, veggies and a horde of other ingredients, which give it a memorable flavour and texture.
While an assortment of spices including saffron and caraway seeds gives this shahi veg pulao preparation a rich aroma, taste and hue, veggies, pineapple and paneer give it a wonderful range of textures. Pineapple also gives the mughlai shahi pulao a juicy tanginess, which you are sure to enjoy.

Shahi PulaoShahi Pulao

Mughals were known to name certain dishes after themselves to signify where they were invented. Shahjahani khichdi is a comforting Mughlai one pot dish meal. It is a super easy dish to make. Shahjahani khichdi recipe is a brilliant khichdi made from rice and moong, this preparation is flavoured with whole garam masalas. Freshly grated coconut and cashew nuts are used to add volume and flavouring to the khichdi.

Shahjahani khichdi recipe | Mughlai Shahjahani khichdi | whole green moong khichdi | moong ki khichdi |Shahjahani khichdi recipe | Mughlai Shahjahani khichdi | whole green moong khichdi | moong ki khichdi

Mughlai Indian Dal Recipes

Dal kabila is a mouthwatering Mughlai dal kabila made with urad dal or split black lentils this dal is tempered with whole Kashmiri red chillies that add the spiciness and colour. This dal can be served with rice as well as with rotis or parathas.

Dal Kabila

Dal Kabila

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Dal Mughlai may have originated from the royal kitchens, but this one’s a delight to make in the kitchen as well as relish. Toovar and chana dals are pressure cooked with lauki, tomatoes and turmeric and mixed well, before a tadka of garlic, ginger and jeera is added to it. Delicious!

Mughlai dal recipe | dal Mughlai recipeMughlai dal recipe | dal Mughlai recipe

Shahjahani dal is a rich dal which combines the unique aroma and flavour of both whole spices and spice powder. This shahjahani chickpea dal is named after the Mughal emperor Shahjahan. A truly magnificent creation, this dal is made with kabuli peas that have been boiled and pureed. It is further perked up with a host of Indian spices for an authentic aroma and taste.

shahjahani dal recipe | shahjahani chickpea dal | chickpea stew | Indian style kabuli chana dal |shahjahani dal recipe | shahjahani chickpea dal | chickpea stew | Indian style kabuli chana dal |

Mughlai Indian Dessert /Sweet Recipes

Shahi tukda is one of the most popular Indian desserts. True to its name it is a ‘shahi’ delight! Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Though rabdi is usually made by thickening milk over the stove for hours we have provided a shorter recipe using condensed milk that tastes just as good! Ghee has been used for frying the bread however you could substitute oil for it if required. If you enjoyed this Mughlai mithai, enjoy other Mughlai Mithai.

Quick Shahi TukdaQuick Shahi Tukda

Happy Cooking!

Try our Indian Mughlai Recipes | Mughlai Dishes in India | Vegetarian Mughlai Food | Mughlai Cuisine and other Mughlai Recipes…

34 Mughlai Chawal (Rice) Biryani Recipes
13 Mughlai Dals Recipes
11 Mughlai Drinks Recipes
75 Mughlai Mithai Recipes
17 Mughlai Rotis Recipes
35 Mughlai Shahi Shurvat Recipes
65 Mughlai Subzis Curries Recipe


Show only recipe names containing:
  



Recipe# 14965
17 Jun 11

 
 by sumagandlur
No reviews
An innovative paratha recipe, lacha paratha is layered wheat roti stuffed with a generous layer of ghee and seasonings. The lacha parathas is tasty and simply melts in the mouth, when served with any vegetable curry.
Recipe# 9563
25 Jul 11

 
 by kav1979
No reviews
Discover an easy to prepare shaan-e- biryani recipe for your family and guests. Accompany the flavorful shaan-e-biryani rice preparation with mirchi ka salan and raita.
Recipe# 14721
26 Jul 11

 
 
by Foodie #48100
No reviews
The black urad dal and rajmah beans are cooked together in a creamy rich makhni gravy and typically enjoyed with tandoori roti or naan.
Recipe# 15946
13 Aug 11

 
 by cnkk
No reviews
Fill the glassed with refreshing and nutritious angoor ka sherbet over crushed ice. The sherbet or juice is prepared from a combination of grapes, lime juice and sugar and enjoyed chilled.
Recipe# 10619
13 Aug 11

 
 
by shahreema
No reviews
Angoor ka sherbet is basically a cool sherbet recipe which is prepared from black grapes mixed with spices. An awesome drink recipe which is as tasty as healthy, especially for children.
Recipe# 14496
13 Aug 11

 
 by parishma
No reviews
Anjeer ka halwa is a rich and mouthwatering halwa recipe with the dried figs or anjeer cooked with sugar and mawa. A nutrient rich tasty anjeer halwa recipe which is usually devoured in the winter months due to figs or anjeer's ability to warm you up.
Recipe# 11674
16 Aug 11

 
 by bhaviniparekh2001
No reviews
Delicious apple kheer is a creative kheer(sweetened milk) recipe with grated apples boiled with the milk. The apples are cooked with sugar, elaichi powder in the milk to prepare an awesome apple kheer.
Apple Phirni
Recipe# 16027
16 Aug 11

 
 by chitvish
Apple phirni presents a novel phirni recipe with grated apples and rice flour cooked with boiling milk and sugar. A creamy delicious phirni recipe with crushed nuts and almond slivers as garnish.
Recipe# 9980
16 Aug 11

 
 by piu72
No reviews
Badshahi khichudi is an innovative khichdi or rice-dal based preparation which is full of flavour , taste and health benefits. A combinations of lentils like chana dal, moong dal,masur dal with onion, potato, coconut and spices, badshahi khichudi or khichdi is served best with batter fried vegetable ....
Recipe# 15051
16 Aug 11

 
 
by sumagandlur
No reviews
Badam kheer is a sweet dish prepared from badam or almonds which are ground into a paste and then boiled with milk and sugar. A rich , creamy and tasty dessert item, reserved for special gatherings or occasions.
Recipe# 14675
16 Aug 11

 
 by shshy
No reviews
Delicious badam kheer is a creative kheer (sweetened milk) recipe with an amazing paste made from crushed badam or almonds and poppy seeds boiled with the milk. The almonds get cooked with sugar, elaichi powder in the milk to prepare an awesome badam kheer.
Recipe# 9938
16 Aug 11

 
 
by jaya_venkatesh
No reviews
Badam kheer is a creative kheer(sweetened milk) recipe with almond paste or badam added to the milk during boiling. The roasted badam or almonds paste are cooked with sugar, elaichi powder in the milk to prepare an awesome almond or badam kheer. An unique sweet dish recipe to entice one and all.
Badam Kheer  By Chitvish
Recipe# 15923
16 Aug 11

 
 by chitvish
No reviews
Badam kheer is a superb sweet dish recipe which is not only loaded with great taste and thick creamy texture but also the goodness of badam or almonds.
Recipe# 14258
16 Aug 11

 
 by vishakha_p
No reviews
One of the most popular winter sweet dish ,badam halwa is enriched with a great almond taste. The badam paste and ghee get cooked together and then are flavoured with chopped almonds and decorated with silver wark.
Hara Bhara Kebabs
Recipe# 3490
20 Aug 11

  This recipe has an associated video
 by Tarla Dalal
A healthy vegetarian version of kebabs with a tasty blend of ingredients. The spinach adds to its vitamin a content while contributing very little to the carbohydrate levels. The green peas add bulk and fibre to this dish. Roll these kebabs in whole wheat bread crumbs to make them more nourishing th ....
Recipe# 11432
21 Aug 11

 
 
by shubaraj
No reviews
Carrot halwa or gajar ka halwa is a north indian sweet dish prepared from grated gajar(or carrots) cooked with sugar, ghee and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! gajar ka halwa is a favorite dessert served i north india during winters g ....
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Mughlai
5
 on 08 Jan 19 04:24 PM


great Information
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Tarla Dalal    Thank you for your kind words.
Reply
08 Jan 19 05:55 PM