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Mughlai recipes


Last Updated : Sep 14,2021



मुगलई - हिन्दी में पढ़ें (Mughlai recipes in Hindi)
મુઘલાઇ વ્યંજન - ગુજરાતી માં વાંચો (Mughlai recipes in Gujarati)

Indian Mughlai Recipes | Mughlai Dishes in India | Vegetarian Mughlai Food | Mughlai Cuisine

Indian Mughlai Recipes | Mughlai Dishes in India | Vegetarian Mughlai Food | Mughlai Cuisine. Mughlai cuisine is one that has stood the test of time. Brought to our country by the Mughals, it continues to be a favourite, especially on special occasions that call for rich food. Loaded with ghee, dry fruits, saffron, and other dairy products and spices, authentic Mughal cuisine is very rich and heavy. However, nowadays there are lighter variants being made by replacing some ingredients and cooking methods with low-fat alternatives.

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This section introduces you to authentic Mughal cuisine, including a whole range of traditional favourites spanning all courses of a meal. You will find that there is a very large variety of Mughlai dishes, ranging from mild and creamy to extremely spicy ones. Take your pick from the innumerable choices we have in this section. From koftas and kebabs to biryani and mithai, you will find most popular dishes as well as some lesser known delights in this section.

Mughlai Indian Vegetarian Starter Recipes

Makhmali paneer tikka delicacy is one of the most popular starters in Indian restaurants. Cottage cheese marinated in a hung curd and cheese, strung into skewer sticks, and cooked in a wood-fired tandoor but here we have got you a Mughlai makhmali paneer tikka in an oven that needs no tandoor and can be easily made in an oven. 

Makhmali Paneer Tikka Made in Oven, TawaMakhmali Paneer Tikka Made in Oven, Tawa

Making makhmali paneer tikka is super easy, all you need to do is marinate paneer for half an hour, cook and it is ready to be relished. We have made the marination with hung curd, cheese spread, cashewnut powder and garam masala. 

Afghani paneer tikka is also from the kitchens of Mughals. Learn how to make restaurant style Afghani paneer. The Mughal maharajas had an umpteen number of chefs who spent laborious hours toiling in the kitchens to prepare the perfect meal. They ground most ingredients to powders to ensure the perfect eating experience. The spice powder of this paneer Afghani, is a classic example of this.

Afghani PaneerAfghani Paneer

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Mughlai Indian Vegetarian Roti and Naan Recipes

A traditional bread from the imperial Mughal times, the Mughlai Roti recipe features a plain flour roti aesthetically flavoured with aniseeds powder. Follow the kneading and leavening procedure exactly as mentioned to get the best texture. You can enhance the flavour and aroma of the Moghlai Roti by crushing the aniseeds with a mortar and pestle instead of powdering it in a mixer-grinder.

Moghlai RotiMoghlai Roti

Think Nawabi, and luxury is the first word that comes to mind! Indeed, what better way to recreate that richness than by using mixed nuts. This scrumptious Nawabi Naan is an amazing creation of traditional tandoori naan studded with nuts. This gives you a lovely texture and mildly sweet flavour as you chew on the naan. Once you sprinkle the nuts on the rolled dough, roll it lightly once again, so that they stick to the dough and do not fall off when cooked in the tava. Serve this naan with a tangy, spicy Subzis / Curries to make a memorable meal.

Nawabi NaanNawabi Naan

Sheermal is a mildly-sweet, saffron-flavoured naan popular in the Indo-Pak sub-continent. While this Moghul delight is traditionally prepared in a tandoor, it can also be comfortably prepared in a Tava in the convenience of your own kitchen. Using warm milk and spices in the dough gives it a really rich flavour, which makes this usable as a main course as well as a standalone snack that you can have with tea. Do not forget to brush the Sheermal with a little ghee before serving, as it accentuates the aroma manifold.

SheermalSheermal

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Mughlai Indian Vegetarian Sabzi Recipes

Baingan musallam recipe is a rich sabzi with a vibrant mouth-feel. You will surely enjoy the mix of flavours and textures. A delightful combination of brinjals and tomatoes with spices and fresh cream, the shahi baingan sabzi has a luscious texture and mouth-watering flavour. It has an intense flavour and aroma, which will linger on your palate for a long time.

Baingan Musallam, Mughlai Baingan MasalaBaingan Musallam, Mughlai Baingan Masala

While the traditional Mughlai baingan masala uses whole brinjals, we have chopped it to make it easier to cook and consume. Enjoy this delicacy with rice or your favourite roti.

Paneer in white gravy is a slightly sweet and slightly spicy gravy for people of all ages. Deliciously soft paneer in a rich and luscious gravy, which is sure to make your main course very, very special. The Mughlai paneer in white gravy features a rich onion-cashew paste, perked up with a special powder and whole spices. Although the gravy does take some time to cook, this Nawabi paneer curry is otherwise quite easy as it makes use of everyday ingredients and simple cooking methods.

paneer in white gravy recipe | Mughlai paneer in white gravy | Nawabi paneer curry | restaurant style Indian paneer with white gravypaneer in white gravy recipe | Mughlai paneer in white gravy | Nawabi paneer curry | restaurant style Indian paneer with white gravy

The Mughlas made use of every ingredient in their cooking and in the most unusual ways. Kacche kele ke kofte as the name suggests uses phal or fruit to make the kofta. Raw banana is combined with a few basic spices and deep-fried to make wonderfully tasty kofta. These are eaten with an equally unusual gravy that is a little sweet as it makes use of honey. A must try for everyone!

Kachhe Kele Ke KofteKachhe Kele Ke Kofte

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Mughlai Indian Vegetarian Rice Recipes

Achari paneer pulao is a perfect party fare. Paneer, marinated with achari spices like fennel and nigella is tossed together with rice, which is cooked to perfection with typical spices like cinnamon, cloves, cardamom and caraway. This gives the feeling of having a nice paneer tikka rice with a mild pickle, but it comes in a single package, making it convenient to serve or pack.

achari paneer pulao recipe | Indian paneer tikka pulao | paneer tikka rice | achari biryaniachari paneer pulao recipe | Indian paneer tikka pulao | paneer tikka rice | achari biryani

After having seen Mughlai food it is evident that saffron or kesar is a much-loved ingredient that can be used in a number of dishes. Zaffrani Pulao or saffron rice is simply rice prepared with saffron flavouring. Paneer, cashewnuts and raisins make this preparation a rich delicacy that is easy to prepare and that can be cooked up in a jiffy.

Zaffrani PulaoZaffrani Pulao

Sweet rice is a sweet version of pulao with some basic spice and condiments along with sugar. Learn how to make zarda pulao. Try this simple version of the popular zarda pulao. With the addition of saffron, cinnamon, cloves and bay leaves, a sweet, spicy aroma fills the whole house kindling everybody’s appetite!

Sweet RiceSweet Rice

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The presence of the word Shahi always hints at the richness of a recipe.
Indeed, the Shahi Pulao is a rice dish that is loaded with spices, veggies and a horde of other ingredients, which give it a memorable flavour and texture.
While an assortment of spices including saffron and caraway seeds gives this shahi veg pulao preparation a rich aroma, taste and hue, veggies, pineapple and paneer give it a wonderful range of textures. Pineapple also gives the mughlai shahi pulao a juicy tanginess, which you are sure to enjoy.

Shahi PulaoShahi Pulao

Mughals were known to name certain dishes after themselves to signify where they were invented. Shahjahani khichdi is a comforting Mughlai one pot dish meal. It is a super easy dish to make. Shahjahani khichdi recipe is a brilliant khichdi made from rice and moong, this preparation is flavoured with whole garam masalas. Freshly grated coconut and cashew nuts are used to add volume and flavouring to the khichdi.

Shahjahani khichdi recipe | Mughlai Shahjahani khichdi | whole green moong khichdi | moong ki khichdi |Shahjahani khichdi recipe | Mughlai Shahjahani khichdi | whole green moong khichdi | moong ki khichdi

Mughlai Indian Dal Recipes

Dal kabila is a mouthwatering Mughlai dal kabila made with urad dal or split black lentils this dal is tempered with whole Kashmiri red chillies that add the spiciness and colour. This dal can be served with rice as well as with rotis or parathas.

Dal Kabila

Dal Kabila

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Dal Mughlai may have originated from the royal kitchens, but this one’s a delight to make in the kitchen as well as relish. Toovar and chana dals are pressure cooked with lauki, tomatoes and turmeric and mixed well, before a tadka of garlic, ginger and jeera is added to it. Delicious!

Mughlai dal recipe | dal Mughlai recipeMughlai dal recipe | dal Mughlai recipe

Shahjahani dal is a rich dal which combines the unique aroma and flavour of both whole spices and spice powder. This shahjahani chickpea dal is named after the Mughal emperor Shahjahan. A truly magnificent creation, this dal is made with kabuli peas that have been boiled and pureed. It is further perked up with a host of Indian spices for an authentic aroma and taste.

shahjahani dal recipe | shahjahani chickpea dal | chickpea stew | Indian style kabuli chana dal |shahjahani dal recipe | shahjahani chickpea dal | chickpea stew | Indian style kabuli chana dal |

Mughlai Indian Dessert /Sweet Recipes

Shahi tukda is one of the most popular Indian desserts. True to its name it is a ‘shahi’ delight! Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Though rabdi is usually made by thickening milk over the stove for hours we have provided a shorter recipe using condensed milk that tastes just as good! Ghee has been used for frying the bread however you could substitute oil for it if required. If you enjoyed this Mughlai mithai, enjoy other Mughlai Mithai.

Quick Shahi TukdaQuick Shahi Tukda

Happy Cooking!

Try our Indian Mughlai Recipes | Mughlai Dishes in India | Vegetarian Mughlai Food | Mughlai Cuisine and other Mughlai Recipes…

34 Mughlai Chawal (Rice) Biryani Recipes
13 Mughlai Dals Recipes
11 Mughlai Drinks Recipes
75 Mughlai Mithai Recipes
17 Mughlai Rotis Recipes
35 Mughlai Shahi Shurvat Recipes
65 Mughlai Subzis Curries Recipe


Show only recipe names containing:
  



Korma Biryani
Recipe# 37761
14 Sep 20

  This recipe has an associated video
 by Tarla Dalal
korma biryani recipe | veg korma biryani | Mughlai korma biryani | famous biryani recipe | korma biryani is a shahi biryani with rich flavours and aroma. Learn ho ....
Sitafal Phirni, Custard Apple Phirni
Recipe# 2041
17 Sep 20

 
 by Tarla Dalal
sitafal phirni recipe | custard apple phirni | sitafal kheer | sitafal firni | sitafal phirni is a classic Indian dessert which leaves the lingering taste for hou ....
Low Fat Seviyan Kheer,  Low Calorie Vermicelli Kheer
Recipe# 3604
19 Sep 20

 
 by Tarla Dalal
low fat seviyan kheer recipe | low calorie vermicelli kheer | low calorie seviyan kheer | healthy eid seviyan kheer is a slightly healthier version to the famous seviyan kheer. Learn how ....
Layered Bread Kofta Biryani
Recipe# 6484
24 Sep 20

  This recipe has an associated video
 
by Tarla Dalal
The koftas seem simple, featuring just bread and onions with a few binding and flavouring agents. However, you will be amazed to see that the crunch and flavour of this kofta is the highlight of the Layered Bread Kofta Biryani. Here, rice is topped with a tangy gravy of curds, tomatoes and green pea ....
Mughlai Vegetable Biryani Recipe
Recipe# 30971
25 Sep 20

 
 
by Tarla Dalal
This vegetarian biryani uses loads of chopped vegetables such as carrots, french beans and potatoes to prepare the mixture that is layered between rice flavoured with whole garam masalas. You could remove the garam masalas from the rice before layering if required. Topping this biryani with some ....
Meethe Chawal ( Punjabi Khana)
Recipe# 36356
06 Oct 20

 
 
by Tarla Dalal
Desserts made with rice are popular in punjab and this particularly unusual version of rice is a specialty prepared for important occasions. Considered a good omen, that incorporates both rice and something sweet this dish is often served at weddings and is a also found at most ‘gurudwaras’. Delicio ....
Sheermal
Recipe# 30964
15 Oct 20

 
 by Tarla Dalal
Sheermal is a mildly-sweet, saffron-flavoured naan popular in the Indo-Pak sub-continent. While this Moghul delight is traditionally prepared in a tandoor, it can also be comfortably prepared in a Tava in the convenience of your own kitchen. Using warm mi ....
Recipe# 16409
16 Oct 20

 
 by Reena Agarwal
Tasty and nutritious kebabes made with soya beans and other hot ingredients like chillies and condiments. A yummy snack and starter.
Kaju Katli, Kaju Katli Recipe with Step By Step Photos
Recipe# 39996
13 Nov 20

  This recipe has an associated video
 by Tarla Dalal
kaju katli recipe | kaju barfi | kaju burfi | homemade kaju katli diwali special | Indian style cashew barfi | Kaju Katli is made from ....
Recipe# 16493
16 Nov 20

 
 
by kajalkhiani
No reviews
A delicious biryani made with various vegetables and spices cooked in rice. Serve with veg raita.
Whole Wheat Coriander and Sesame Seeds Naan
Recipe# 40859
20 Nov 20

 
 by Tarla Dalal
Um, a whiff of this aromatic naan is enough to kindle your appetite. The peppy smell and flavour of coriander and sesame seeds make this whole wheat naan a brilliant choice for the main course . It has a grand air about it, which makes it apt for a festive menu, ....
Anjeer Halwa ( Mughlai Recipe)
Recipe# 30978
23 Nov 20

 
 
by Tarla Dalal
Dried anjeer is truly delicious even when eaten by itself. Here is a recipe of a scrumptious anjeer halwa that uses loads of almonds. Milk powder is used in this recipe improving its texture and adding a unique flavour. Adjust the sugar content based on the sweetness of the figs and the milk powder ....
Makhmali Paneer Tikka Made in Oven, Tawa
Recipe# 32713
24 Nov 20

 
 by Tarla Dalal
makhmali paneer tikka recipe | makhmali paneer tikka in oven, tawa | Mughlai style makhmali paneer tikka | with amazing 16 images. makhmali paneer tikka is a variation to the very famous ....
Aloo Gobi Ka Pulao
Recipe# 4758
27 Nov 20

 
 by Tarla Dalal
Soft potatoes and cauliflower florets are sautéed with cinnamon, dry ginger and turmeric and other spices and then pressure-cooked with rice for a tasty one-dish dinner. Served hot garnished with mint springs for a comforting dinner.
Gajar ka Halwa, Microwave Gajar ka Halwa
Recipe# 2779
28 Nov 20

 
 by Tarla Dalal
gajar ka halwa in microwave recipe | microwave gajar ka halwa with khoya | carrot halwa microwave recipe | quick microwave carrot halwa | gajar ka halwa in microwave
Shahi Puran Poli, Indian Sweet Roti
Recipe# 8701
12 Dec 20

 
 by Tarla Dalal
While the normal puran poli is made with a stuffing of sweetened coconut, the Shahi Puran Poli is a much grander version, made with sweetened and spice-tinged mawa inside. The polis made of whole wheat flour become very soft when cooked with a stuffing of mawa, which lends its rich milky taste a ....
Darbari Dal (  Mughlai Khana)
Recipe# 38162
25 Dec 20

 
 
by Tarla Dalal
This simple dal made with toovar and masoor dals is transformed when curds and cream are added to it. The curds provides the right amount of tanginess. Dals were made by the mughals by simering them over a slow flame for hours together, however we the recipe provided makes use of the pressure cooker ....
Recipe# 13815
29 Dec 20

 
 by kams_
A novel soup recipe with cooling and refreshing mint/Pudina flavours, Pudina shorba is a cold soup recipe , best suited for summers. Pudina shorba has cool yoghurt and besan as add ons along with mint leaves.
Sweet Rice
Recipe# 1522
15 Jan 21

  This recipe has an associated video
 by Tarla Dalal
sweet rice recipe | meethe chawal | Indian sweet rice | zarda pulao | with 27 amazing images. sweet rice recipe | meethe chawal |
Baingan Musallam, Mughlai Baingan Masala
Recipe# 30952
27 Jan 21

  This recipe has an associated video
 by Tarla Dalal
baingan musallam recipe | Mughlai baingan masala | shahi baingan sabzi | Indian style spicy baingan musallam | with 25 amazing images. baingan musallam recipe | < ....
Shahjahani Dal
Recipe# 37763
06 Feb 21

  This recipe has an associated video
 by Tarla Dalal
shahjahani dal recipe | shahjahani chickpea dal | chickpea stew | Indian style kabuli chana dal | with 22 amazing images. shahjahani dal recipe |
Quick Gajar ka Halwa, Carrot Halwa Without Mawa
Recipe# 1749
18 Feb 21

  This recipe has an associated video
 by Tarla Dalal
gajar ka halwa without mawa recipe | carrot halwa without mawa | easy gajar halwa without mawa | carrot halwa without khoya | with 15 amazing images. gajar ka halwa with ....
Paneer Tikka
Recipe# 2754
25 Feb 21

  This recipe has an associated video
 by Tarla Dalal
paneer tikka recipe | restaurant style paneer tikka | microwave paneer tikka | tandoori paneer tikka | paneer tikka is a
Dal Kabila
Recipe# 37759
25 Feb 21

  This recipe has an associated video
 by Tarla Dalal
dal kabila recipe | Mughlai dal kabila | tadka urad dal | with 22 amazing images. dal kabila is a mouthwatering Mughlai dal kabila made with urad dal or split bl ....
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Mughlai
5
 on 08 Jan 19 04:24 PM


great Information
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Tarla Dalal    Thank you for your kind words.
Reply
08 Jan 19 05:55 PM