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67 Mughlai Subzis / Curries recipes
Last Updated : May 13,2021
મુઘલાઈ શાક / કરી - ગુજરાતી માં વાંચો (Mughlai Subzis / Curries recipes in Gujarati)
While the methods of preparing rotis and rice may be common across several cuisines, it is the Subzis and Curries that really offer an insight into a specific community’s tastes and preferences. If you take Mughlai cuisine, you will find that the subzis and curries are quite rich, with lots of dry fruits, spices and dairy products.
There are white gravies and brown ones, each lending itself to a large selection of subzis made with paneer, veggies or koftas. Have your Moghlai Roti or Makhani Roti with Aloo Khaas, Lajjatdar Paneer, Malai Kofta, Nawabi Curry, or any other delightful accompaniment from this section.
With Malai Kofta, it is always celebration time! this is one dish which nobody will get bored of even if it is served at every party. The koftas themselves are so tasty that they can easily be served as a snack along with tea. You could microwave or shallow fry the koftas if you want to avoid deep frying them.
Sinfully luxurious, this Nawabi Curry features a creamy base of cashewnuts, almonds, coconut and khus-khus, and is sure to make your guests feel very important! Serve hot with Puris
Try Our Other Mughlai Recipes…
34 Mughlai Chawal (Rice) Biryani Recipes
13 Mughlai Dals Recipes
11 Mughlai Drinks Recipes
75 Mughlai Mithai Recipes
17 Mughlai Rotis Recipes
35 Mughlai Shahi Shurvat Recipes
Happy Cooking!
Malai Koftas in Makhani Gravy by Tarla Dalal
Innumerable times you would have ordered Malai Koftas in Makhani Gravy at restaurants, but now it is time to try this hot favourite at home, in the comfort of your own kitchen!
Succulent and spicy vegetable dumplings find a flavourful home in this rich tomato gravy, cooked in butter and topped ....
Recipe #4086
Malai Koftas in Makhani Gravy
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Shahi Aloo ( Rotis and Subzis) by Tarla Dalal
An easy-to-prepare yet rich preparation, shahi aloo is fit for even a grand dinner menu! cashews and raisins not only add to the grandeur but also enhances the flavour.
Recipe #270
Shahi Aloo ( Rotis and Subzis)
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Recipe# 30952
27 Jan 21 
Baingan Musallam, Mughlai Baingan Masala by Tarla Dalal
baingan musallam recipe |
Mughlai baingan masala |
shahi baingan sabzi |
Indian style spicy baingan musallam | with 25 amazing images.
baingan musallam recipe | < ....
Recipe #30952
Baingan Musallam, Mughlai Baingan Masala
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Recipe# 2174
09 Oct 20
Malai Kofta by Tarla Dalal
malai kofta recipe |
malai kofta curry |
restaurant style malai kofta | with 35 amazing images.
Malai Kofta is a super popular Punjabi curry. Deep fried koftas ( made from paneer, potatoes ....
Recipe #2174
Malai Kofta
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Aloo Khaas by Tarla Dalal
A truly spectacular marriage of spices creates this delightful dry potato subzi. Using potato roundels and spices like cumin seeds, aniseed, nigella seeds, fenugreek seeds and chaat masala, this dish is a treat for your taste buds. The Kashmiri red chillies add the required spark of colour to the di ....
Recipe #30960
Aloo Khaas
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Recipe# 30947
11 Jul 20
Lajjatdar Paneer by Tarla Dalal
The basic mughlai gravy has been used to prepare this delicious paneer dish. Since the use of various pastes is common in mughlai cooking, a paste of garlic, ginger, cardamoms, cloves and poppy seeds has been used. Using grated onion gives the gravy a better texture. Instead of grating the onions yo ....
Recipe #30947
Lajjatdar Paneer
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Vegetable Korma by Tarla Dalal
Here is a vegetable dish that everybody loves, and which can be made easily at home as most of the ingredients are readily available.
This awesome Vegetable Korma features a wide assortment of crunchy and colourful veggies, cooked with rich ingredients like milk, cream and paneer, and flavoure ....
Recipe #3199
Vegetable Korma
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Shahi Soya Subzi by Tarla Dalal
Even the humble soya chunks become royal when floated atop a rich "Shahi" white gravy. Drain out the water and also the foam that forms on top of the onions and cashew mix when cooking as the flavour will be spoilt if you keep the foam on.
Recipe #22430
Shahi Soya Subzi
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Recipe #61
Paneer in Mughlai White Gravy, Nawabi Paneer Curry
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Recipe# 2407
04 Jul 20
Navratna Korma, Veg Navratan Korma by Tarla Dalal
You’ll find it in a restaurant menu in London, in a wedding feast in Chennai, or a weekend dinner in New Delhi. That’s how popular this rich, semi-sweet vegetable dish is.
Navratna Korma features a delectable assortment of vegetables and fruits in an intense gravy burgeoning with cashew paste ....
Recipe #2407
Navratna Korma, Veg Navratan Korma
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Creamy Mughlai Vegetable Subzi by Tarla Dalal
A brilliant preparation that everyone is sure to enjoy! This effortless preparation of mixed vegetables, raisins and golden brown cashewnuts, perked up with garam masala, is a real treat for both your eyes and your senses.
Capsicum adds crunch to this dry subzi, while cream gives it a luscious ....
Recipe #30959
Creamy Mughlai Vegetable Subzi
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Afghani Paneer by Tarla Dalal
Afghani paneer recipe |
restaurant style Afghani paneer |
paneer Afghani |
how to make Afghani paneer tikka at home |
Afghani paneer tikka is from the kitchens o ....
Recipe #30939
Afghani Paneer
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Recipe# 58
20 Nov 19
Kadai Paneer Subzi by Tarla Dalal
kadai paneer subzi recipe |
restaurant style kadai paneer sabzi |
homemade kadai paneer sabzi | with amazing images.
Treat yourself to this fine sabzi, made in traditional
restaurant style kadai p ....
Recipe #58
Kadai Paneer Subzi
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Khumbh Aur Baby Corn Subzi by Tarla Dalal
Rich and intense – these are the first words that come to your mind when you taste the Khumbh aur Baby Corn Subzi. This gravy takes you back to the Mughal era with its pungent flavour and dense mouth-feel. Of course, you can expect nothing less than luxury out of a dish that contains milk, cream, cu ....
Recipe #30954
Khumbh Aur Baby Corn Subzi
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Methi Paneer, Mughlai Methi Paneer Recipe by Tarla Dalal
Every household has its own recipe of methi aloo, however here's a great mughlai recipe that uses paneer along with fenugreek leaves.
Methi Paneer can be given more flavour by adding some kasuri methi. Milk and sugar are used to balance the bitterness of the methi. All in all a completely lip ....
Recipe #30949
Methi Paneer, Mughlai Methi Paneer Recipe
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Recipe# 38973
14 Jun 20
Paneer Butter Masala by Tarla Dalal
paneer butter masala recipe |
quick butter paneer |
restaurant style paneer butter masala |
makhani paneer | with 27 amazing images.
paneer butter masala is a cla ....
Recipe #38973
Paneer Butter Masala
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Recipe# 1485
23 Sep 13
Moghlai Aloo ( Desi Khana) by Tarla Dalal
Moghlai aloo is a popular preparation of deep-fried or marinated baby potatoes in a spicy, creamy base. Moghlai cooking is known for its richness and elaborate masalas, and that is true of this recipe also. Like most moghlai recipes, here too the onions, poppy seeds and fresh cream play essential ro ....
Recipe #1485
Moghlai Aloo ( Desi Khana)
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Mughlai Cauliflower, Potatoes and Green Pea Subzi by Tarla Dalal
A rich subzi of cauliflower, potatoes and green peas, cooked in
Mughlai style. A paste of ginger and spices gives the Mughlai Cauliflower, Potatoes and Green Peas Subzi an awesome flavour, while a mixture of curds and saffron gives it a royal ....
Recipe #2183
Mughlai Cauliflower, Potatoes and Green Pea Subzi
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Vegetable Makhanwala in Red Gravy by Tarla Dalal
Three cheers to this tangy, spicy, creamy treat that lives up to the name of 'makhanwala', which means buttery! The Vegetable Makhanwala in Red Gravy is a good addition to any menu as it is guaranteed to please young and old alike.
Roasting the spices in butter gives the dish its characteristic ....
Recipe #42621
Vegetable Makhanwala in Red Gravy
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Recipe# 249
27 Feb 19
Shahi Paneer, Shahi Paneer Sabzi by Tarla Dalal
The very word shahi connotes richness – and you will not be disappointed because that is just what this recipe is! Loaded with cashew nuts, poppy seeds, ghee and cream, the shahi gravy has a very luscious mouth-feel that is complemented beautifully by its intense flavour, contributed by ingredients ....
Recipe #249
Shahi Paneer, Shahi Paneer Sabzi
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Recipe# 30956
23 Nov 14
Kachhe Kele Ke Kofte by Tarla Dalal
The
Mughlas made use of every ingredient in their cooking and in the most unusual ways. This dish as the name suggests uses phal or fruit to make the kofta.
Raw banana is combined with a few basic spices and deep-fried to make wonderfully ....
Recipe #30956
Kachhe Kele Ke Kofte
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Sukhe Baingan by Tarla Dalal
This baingan preparation cannot be labeled a dry subzi and neither is it a snack. It is a delicious preparation of brinjal that have been stuffed with a spicy filling and deep-fried to perfection. It can be eaten along with another subzi or as a side dish to any meal and makes a great dish to serve ....
Recipe #30961
Sukhe Baingan
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Recipe# 22198
13 Jun 11
Shahi Paneer Mutter by Tarla Dalal
The word 'Shahi' is immediately associated with rich, fat-laden and royal subzis. Here is a healthier version of the same, made with well-chosen ingredients and slight modifications to the cooking style.
You will be surprised to note it retains the royal flavour! To maintain the richness and the ....
Recipe #22198
Shahi Paneer Mutter
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Recipe# 38459
28 Dec 18
Nawabi Kesar Koftas by Tarla Dalal
The grandeur of this recipe is evident from the ingredients that go into the kofta. A range of dairy products, saffron and dry fruits give these Nawabi Kesar Koftas a melt-in-the-mouth texture and magnificent flavour.
The tangy gravy, flavoured with a rich paste of spices and nuts, adds to the l ....
Recipe #38459
Nawabi Kesar Koftas
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