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Course > Main Course > Sabzis, Curries >
Traditional Indian Sabzis recipes
Last Updated : Jan 19,2021
Batata Tomato Rassa Bhaji by Tarla Dalal
Name the spice, choose your flavour, and you will find it in this bhaji. A traditional Maharashtrian favourite, the Batata Tomato Rassa Bhaji revolves around an intense paste of assorted spices, onions and coconut, which makes it super-tasty! Although the ingredient list is long, this dish is not as ....
Stuffed Bhindi Sambhariya by Tarla Dalal
For a taste of authentic Gujarati
cuisine, have a go at the Stuffed Bhindi Sambhariya. Ladies finger, cooked with a stuffing of roasted besan and spice powders, the Stuffed Bhindi Sambhariya has a very different taste, which leaves a lingering warmth on your pal ....
09 Nov 20
Baingan Musasalam, Mughlai Baingan Masala by Tarla Dalal
A delightful combination of brinjals and tomatoes with spices and fresh cream, the Baingan Musallam has a luscious texture and mouth-watering flavour. It has an intense flavour and aroma, which will linger on your palate for a long time.
While the traditional Mu ....
09 Nov 20
Cashew, Mushroom and Makhana Curry by Tarla Dalal
The richness of this recipe resonates on your palate and in your memory long after you are done with the meal!
With a creamy tomato-onion gravy as the base, this luxuriant curry features an exciting mix of ingredients such as mushrooms and lotus seeds.
A generous dose of sautéed cashewnuts a ....
24 Nov 20
23 Nov 20
Aloo Methi by Tarla Dalal
aloo methi sabzi
| Punjab aloo methi
| how to make aloo methi
| potatoes with fenugreek leaves
| with 16 amazing images
is an everyday
Methi Chi Patal Bhaji by Tarla Dalal
This tongue-tickling subzi of fenugreek leaves and peanuts has a wonderful blend of textures and flavours, which is sure to make your taste buds yearn for more. While the traditional spice enhancers like mustard and cumin seeds feature in this Methi chi Patal Bhaji too, the unique aspect here is a f ....
Doodhi Subzi ( Bottle Gourd Vegetable) by Tarla Dalal
Doodhi is a very tasty and versatile veggie, which absorbs the flavours that it is cooked with. Unfortunately, many people tend to think that doodhi is bland.
Here is a lip-smacking recipe that will change your mind. Supported by an apt combination of spice powders and pastes, bottle gourd mor ....
09 Oct 20
Malai Kofta by Tarla Dalal
malai kofta recipe
| malai kofta curry
| restaurant style malai kofta
| with 35 amazing images.
is a super popular Punjabi curry. Deep fried koftas ( made from paneer, potatoes ....
Green Peas Ambti by Tarla Dalal
green peas ambti recipe
| matar amti
| matar dal amti
| Maharashtrian green peas ambti
green peas ambti
is a classic Maha ....
Achari Baingan by Tarla Dalal
This is one of the most delicious methods of cooking brinjal or Baingan. The achaaris masala is very popular in Punjabi cooking and contrary to popular belief does not use any actual achaar or pickle. It is a flavourful blend of carefully chosen spices and curds. The achaaris masala is truly represe ....
Kala Chana Sundal, Sundal Recipe by Tarla Dalal
This is how South Indian
love to have their chana, and it’s so tasty that everybody will enjoy it, without a doubt!
Cooked kala chana is tempered with mustard, urad dal and other traditional ingredients, and garnished with fresh and juicy grated coconu ....
Gobi Methi Subzi by Tarla Dalal
Methi is a fabulous ingredient, which adds josh to even humble veggies like the cauliflower. With a splash of spice powders, and peppy ingredients like ginger and garlic, the Gobi Methi Subzi is a real treat for your palate.
It is quite simple to make, and if you follow the instructions properly ....
07 Oct 20
Cauliflower and Potato Ghassi by Tarla Dalal
The traditional ghassi masala paste made of myriad spices, coconut, onions and tamarind is a perfect base to cook vegetables like cauliflower and potato, because it has a multi-faceted flavour that overpowers the subtlety of the veggies making the final dish rather exciting.
Coconut milk is a ....
Bhindi Sambhariya by Tarla Dalal
bhindi sambhariya recipe
| stuffed okra fry
| Gujarati style stuffed bhindi
stuffed bhindi with coconut
is a famous Gujarati style sabzi made on Sundays and festivals. Learn how to make ....
Drumstick and Potato Subzi by Tarla Dalal
Put this Drumstick and Potato Subzi on the table and marvel at its rolling success! Indeed, it will belittle the other dishes with its striking flavour and appetizing aroma. Drumstick gifts its mind-blowing aroma and flavour to any dish that it is added to, and this subzi is no exception.
A si ....
23 Sep 20
Peshawari Chole by Tarla Dalal
Peshawar is a city situated along the eastern end of the khyber pass. It is a major center of arts and culture and is home to the delicious peshawari food.
food is in many ways influenced by peshawari style of cooking. Peshawari ch ....
24 Nov 20
Mirchi Ka Salan ( Hyderabadi Style) by Tarla Dalal
mirchi ka salan recipe
| Hyderabadi mirchi ka salan
| healthy mirchi ka salan
| with amazing 28 images.
Hyderabadi mirchi ka salan
is an Indian curry of Bhavnagri chillies, flavoured with ....
12 Sep 20
Paneer Makhanwala by Tarla Dalal
Though just a tablespoon, the butter gets a status equal to the paneer in this recipe as you can guess from the name of Paneer Makhanwala.
This is because frying the spice powders and tomato-onion puree in butter gives this dish its unique, intensely rich flavour. At each stage, make sure you sa ....
12 Dec 20
Zunka by Tarla Dalal
| Marathi zunka bhakar
| Maharashtrian zunka
is an authentic Maharashtrian delicacy which is slightly spicy but very satisfying in t ....
Paneer Makai by Tarla Dalal
Paneer and sweet corn are an evergreen favourite, whether the duo goes into a pizza, pasta, pulao or in this case a subzi. This dish is surprisingly very easy to prepare, when you compare it with the exhilarating flavour it gives! The Paneer Makai is made of everyday ingredients, and also pools in c ....
25 Aug 20
Aloo Gobi, Aloo Gobhi Recipe by Tarla Dalal
aloo gobi dry recipe
| Punjabi aloo gobi
| aloo gobhi ki sabzi
| potatoes and cauliflower vegetable
| with 22 amazing images.
Punjabi Aloo Gobi
Aloo Khaas by Tarla Dalal
A truly spectacular marriage of spices creates this delightful dry potato subzi. Using potato roundels and spices like cumin seeds, aniseed, nigella seeds, fenugreek seeds and chaat masala, this dish is a treat for your taste buds. The Kashmiri red chillies add the required spark of colour to the di ....
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