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Course > Main Course > Sabzis, Curries >
Traditional Indian Sabzis recipes
Last Updated : Jan 19,2021
19 Apr 18
Ripe Mango Curry, Mangalorean Ripe Mango Curry by Tarla Dalal
With ripe mangoes, you think of making everything from ice-cream and smoothies to fruit salads and muffins – everything except a savoury curry, right?
Just think – why not? Savoury and spicy, at the same time tangy and sweet, the Ripe Mango Curry is one in a million. Exotic but dashingly tasty, ....
Raw Mango Onion Subzi by Tarla Dalal
Quick and easy but super tasty, this Raw Mango Onion Subzi is just the right recipe to jazz up your meal even on a busy day!
The raw mangoes are flavoured with sautéed onions, common spice powders and a tempering of seeds to get a really yummy accompaniment.
The onions not only improve the f ....
Phulkopir Dalna by Tarla Dalal
Phulkopir Dalna is an integral part of Bengali cuisine, and any Bengali in any part of the world is sure to think of this yummy cauliflower subzi whenever they think of home!
This semi-dry subzi is made by cooking cauliflower and green peas in a perfectly-spiced tomato gravy. Since Kashmiri red ....
Lahsuni Bhindi, Garlic Bhindi Recipe by Tarla Dalal
A quick and easy recipe with bhindi that can be made on any day for lunch
, the Lahsuni Bhindi as the name suggests stands out because of the distinct flavour of garlic.
Onion, green chillies and common spice powd ....
02 Mar 18
Aloo Bhindi, Punjabi Style Recipe by Tarla Dalal
Who doesn’t like the combination of aloo and bhindi? Combining it with potatoes makes ladies finger appealing even to little kids!
Here is one way to cook the duo in a flavour-packed Punjabi
style. Here the Aloo Bhindi is perked up with a r ....
Sprouted Green Gram Ghassi, Mangalorean Curry by Tarla Dalal
Ghassi is a special Mangalorean curry that is flavoured with a freshly-ground masala paste, made of coconut, onions, roasted spices, and other ingredients.
This special masala instils abundant energy into the dish, which may be made of varied veggies or pulses like green gram, chana, potatoes, c ....
Doi Potol, Healthy Bengali Subzi by Tarla Dalal
Here is a great way to enjoy the traditional East Indian recipe
, which is originally cooked with whole parwals in a lot of oil.
But here, we bring to you an absolutely nutritious treat by giving a healthy twist to this delicious preparation. We have cut the p ....
Bati Chorchori by Tarla Dalal
The use of mustard in many forms – as seeds, paste and oil too – is a classic characteristic of Bengali cooking. In this traditional Bengali
-style subzi too, mustard paste is what gives the special flavour. Bati Chorchori, so full of veggies, is a delight to beh ....
20 Aug 09
09 Nov 20
Rajma Masaledar (jain) by Foodie #48100
The mouthwatering and quick rajma masaledaar (Jain)recipe of cooking rajma or chickpea beans in a spicy thick tomato based gravy. Serve the rajma or chickpea curry, cooked in Jain style without any onion or garlic with steamed rice. Enjoy and learn many vegetable recipe, rice recipe, lentil or dal r ....
18 Aug 20
Jain Chole Masala by Foodie #48100
Chole masala (jain) is a jain style chickpea preparation with choicest spices and ingredients. The kabuli chana or chole are boiled along with tea leaves tied in a muslin cloth and then cooked in a delicious spicy gravy. Serve chole masala(jain style) with roti or rice.
04 Feb 19
Shahi Methi Rajma by nidhibhat
Shahi methi rajma tastes best with fresh methi or fenugreek leaves but can also be prepared with kasuri or dried methi.The cooked beans blend perfectly with the methi flavour and makes for a lovely side dish with chapatis or rice.
02 Jan 19
Tasty Matar Paneer by Foodie#463573
Here is an easy but awesome recipe that can make an everyday meal seem special.
The all-time favourite combination of green peas and paneer is perked up with readily available veggies like tomatoes and onions, and an assortment of spice powders, which are sure to be there in every Indian kitch ....
23 Apr 18
Shahi Paneer By rashidixit by rashidixit
Shahi paneer is an easy tasty recipe to prepare the traditional favorite shahi paneer. Mouthwatering, quick to prepare and a perfect vegetable or paneer dish to serve on special occasions!
22 Oct 00
Malai Mushroom Matar by rubi
Malai mushroom matar makes for a tasty flavorsome vegetable dish in a rich creamy gravy. Mushroom malai muttar is a tempting quick mushroom recipe with mushrooms, peas, cream (malai) ,Indian spice powders and green coriander leaves.
02 Nov 16
Haldi ki Sabzi by Foodie#390603
Haldi ki Sabzi ia a traditional Rajasthani sabzi very popular when fresh turmeric is in season. Serve it hot with roti or rice.
While peeling the turmeric hands tend to get yellow, use gloves or a plastic bag while peeling and grating the turmeric.
18 Feb 14
Undhiyu by bhoomisoneji
Get home the traditional gujarati vegetable recipe, undhiyu with this simpers and authentic oondhiyu recipe. The vegetable are cooked together with buttermilk, coconut and spice powders and enjoyed hot with rice.
06 Oct 16
Paneer Sabji, Kadai by vishakha_p
Paneer Sabji (kadai) is a Punjabi
cuisine specialty, in which paneer cubes are simmered in a thick tomato based gravy cooked in a brass or metallic kadai.
Serve with Garlic Naan
06 Oct 16
Masala Paneer Dry by janhavid16
The masala paneer dry is a tempting paneer or cottage cheese recipe with paneer cubes smeared with a masaledaar or spicy blend of ingredients. Serve with rotis
22 Feb 16
Mataron Ki Kadhi by Anandita Jindal
It is a delicious Punjabi curry which goes very well with lachha paratha. The spices ensure a splash of excitement and this kadhi is kind of self sufficient in flavours. Can be enjoyed with rice as well as rotis.
05 Oct 16
Veg Korma by shachi_rana
Vegetable korma presents a medley of vegetables in a rich and spice laden gravy. The vegetables are stir fried and then simmered in a delectable gravy cooked in typical Indian way. Relish the vegetable korma with Parathas or naan.
07 Oct 11
Easy Mirch ka Salan by sweth10
Enjoy the hyderabadi cuisine specialty, the mirch ka salan with biryani or any rice dish. The authentic hyderabadi flavours come alive in this stuffed green chillies recipe and brings a spicy delectable touch to your menu.
26 Sep 04
Shahi Paneer By usmishra by usmishra
Shahi paneer is a traditional paneer recipe prepared in true royal style with paneer cubes sautéed with a rich nut and poppy seeds based paste. The rich and flavoursome paneer dish, Shahi paneer is best reserved for special parties and gatherings.
02 Aug 11
Paneer Makhanwala By Akshayakher by akshayakher
The popular punjabi paneer makhanwala is an easy rich creamy paneer based gravy recipe with an array of spice powders and onion tomato paste cooked in a delicious makhani gravy. The paneer are stir fried in a rich makhanwala(creamy) gravy and served with roti or paranthas.
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