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21 Feb 12
Fettuccine in Tomato Sauce by Tarla Dalal
The oregano-flavoured tomato sauce is the highlight of fettuccine with tomato sauce, not to forget the thoughtful combination of broccoli and baby corn. Take care not to over-cook the broccoli to ensure it is crisp and colourful.
21 Jan 09
Fettuccine Rolls by Tarla Dalal
Potato croquettes wrapped in bands of fettuccine makes for an elegant and simple appetiser.
16 May 14
Fusilli with Baby Corn and Walnuts by Tarla Dalal
Fusilli is a short twisted pasta from southern Italy usually served with a spicy tomato sauce. Originating from naples, it is also known as "eliche" or "propellers" for its quality of trapping particles of the sauce and "propelling" them to the tongue. This recipe uses fusilli tossed along with baby ....
16 May 14
Fusilli with Red Pepper Sauce by Tarla Dalal
Romans often make this delicate preparation of pasta tossed with a lightly flavoured red pepper sauce spiked with herbs and jalapenos. As with many recipes where there are a few ingredients, it is the quality of the ingredients which makes the difference between a mediocre dish and an exceptional on ....
16 May 14
Garden Fresh Fusilli by Tarla Dalal
Simple classic pasta made with fusilli and cottage cheese tossed along with garden fresh parsley and basil enhances the essence of each and every ingredient used. You can replace the fusilli with penne, conchiglie or any other short pasta. This recipe is a good choice for an easy lunch menu. Fresh ....
16 May 14
Garlic Basil Ravioli with Alfredo Sauce by Tarla Dalal
Ravioli - a pillow shaped pasta, popular in several Italian regions - is usually made with a stuffing of spinach and cheese. Alfredo's was a popular restaurant in Rome, where the chef's fresh pasta was served with a cheese and cream sauce. This sauce from Alfredo's served over pasta has become know ....
23 Dec 15
Garlic Spaghetti ( Aglio E Olio) by Tarla Dalal
With vibrant notes of garlic and herbs, this spaghetti preparation is a rare experience to savour. Olive oil and butter give the Garlic Spaghetti (Aglio e Olio) a nice, moist coating with the elegant aroma of olive oil, while a splash of herbs and chilli flakes gives it a heart warming flavour. Enjo ....
13 Apr 15
Gluten-free Pasta in Tomato Sauce by Tarla Dalal
Durum wheat pasta is taboo for the gluten intolerant. Gluten free pasta is however available these days and tossed in a scrumptious tomato sauce, will certainly satisfy your taste buds.
16 May 14
Green Tagliatelle with Mushrooms and Broccoli by Tarla Dalal
Tagliatelle is a flat ribbon pasta which is native to Naples, the home of pasta dishes. Spinach tagliatelle tossed in mustard and brandy flavoured cheese sauce with the freshness of mushrooms and broccoli is simply marvelous. The addition of cheese spread to the sauce makes it of good thick coatin ....
11 Jan 15
29 Jun 16
Herb Tortellini with Garlic Butter by Tarla Dalal
Herby, cheesy tortellini dunked in a peppy mixed vegetables Schezwan sauce, this is a treat to remember forever! These tortellini are fabulous, made with a herb-laced plain flour dough and stuffed with cheese before cooking.
The story gets all the more interesting with the Oriental style toppi ....
07 Feb 12
Herbed Farfalle In Olive Salsa by Tarla Dalal
Bow shaped pasta tossed in a simple olive salsa and herbs. Add a portion of garlic bread and a glass of wine if you like, to complete this meal. Do keep in mind that the olives are pickled in brine and so you may need to a little cautious while adding salt to this recipe.
19 Aug 16
Indian Style Macaroni by Tarla Dalal
The culinary art knows no barrier, whatsoever. It is limited only by one’s imagination. You can take an Indian variant of rice and top it with an Oriental sauce, you can take a classic Italian ingredient like macaroni and cook it in Indian style. Well, what stops you!
This fusion delicacy feat ....
01 Jan 1999
Italian Pasta with Mushroom Sauce by Tarla Dalal
A creamy pasta that can make a satisfying one-bowl meal. Shell pasta is cooked with mushroom white sauce and cheese. A dot of brandy can add a nice flavor-but you can omit it too. Serve warm with garlic bread.
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