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One Dish Meals recipes





एक डिश भोजन - हिन्दी में पढ़ें
એક ડીશ ભોજન - ગુજરાતી માં વાંચો
Handy, and generally quick, One-Dish Meals ensure that you never skip a meal! Basically, they are dishes that can make a meal by themselves. They are self-contained in terms of nutrition, flavour and texture, and you do not need to prepare any accompaniments for them. One-dish meals can be made of rice, pasta or noodles, or they can be a sumptuous baked dish, paratha or burger. Try out recipes like Spicy Potato and Roti Roll , Burmese Khowsuey and Tacos , to experience the convenience of one-dish meals. They are ideal for dinner, on a busy day that leaves you with just enough time to prepare one dish!

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Recipe# 40435
11 Jan 17

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Samosa Chips Sandwich by Tarla Dalal
Neither a sandwich, nor a chaat, just what is this wondrous thing... is what you will wonder once you sink your teeth into this fabulous Samosa Chip Sandwich. More exciting than anything you have ever tasted before, this sandwich has samosa, peppy chutneys, crunchy veggies and crispy chips betwe ....
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Recipe# 3443
23 Jul 09

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Onion, Cheese and Pepper Parathas 
by Tarla Dalal
Parathas are sustaining and wholesome. Parathas served for breakfast with curds and a pickle are the staple food for most north indians. I actually came across this recipe quite accidentally while preparing a batch of pepper cheese sticks to serve with soup for dinner. I was left with a portion of t ....
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Recipe# 5584
23 Aug 11

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Whole Wheat and Vegetable Khichdi 
by Tarla Dalal
Khichdi is one of the homeliest of dishes, which revives and comforts you after a tough day! It is easy and quick to make, yet satiating, nutritious and tasty too, which is probably what makes it popular with almost everybody. Whole Whea ....
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Recipe# 40361
02 Oct 15

 
Jowar and Vegetable Paratha ( Tiffin Treats) by Tarla Dalal
Generally, people are wary of packing millet based Rotis for lunch because they think it would harden. However, when prepared with the right mix of wheat flour and other ingredients like vegetables and spices, they remain soft and tasty f ....
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Recipe# 40364
02 Oct 15

 
Cheesy Thepla Potato Wrap ( Tiffin Treats) by Tarla Dalal
An interesting twist to the homely thepla makes it an exciting snack that will fascinate young kids. To make this sumptuous Cheesy Thepla Potato Wrap, fenugreek flavoured theplas are rolled up with a crispy potato mixture, which is flavoured with peppy masalas like amchur powder. You can make the th ....
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Recipe# 40362
02 Oct 15

 
Broccoli Paratha ( Tiffin Treats) 
by Tarla Dalal
Your kids will not want anything to accompany this tasty dish. This unique Broccoli Paratha has the brilliant flavour of mixed herbs, chilli flakes and pepper. While the flavour is out of the world when served fresh, it fortunately stays nice in the tiffin box too for at least 4 to 5 hours. So, on s ....
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Recipe# 40371
02 Oct 15

 
Macaroni in Cheesy Carrot Sauce ( Tiffin Treats) by Tarla Dalal
Carrot purée is a wonderful addition to whole wheat based white sauce, as it makes it creamier and colourful too. Add to it some cheese and a dash of pepper, and you have a perfect base that kids will love. Throw some macaroni, seasonings and herbs into this creamy sauce, and there you have a yummy ....
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Recipe# 37761
23 Nov 14

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Korma Biryani by Tarla Dalal
Korma gravies are very popular with most people, thanks to their intense flavour and rich aroma. While you might have seen korma gravies combined with a range of veggies, paneer, etc., here we present an innovative, layered biryani made with korma gravy and rice that has been flavoured aesthetically ....
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Recipe# 199
20 Aug 10

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Rice and Curry Sizzler by Tarla Dalal
The rice and curry sizzler is ideal for a monsoon night, when you yearn for a steaming hot, spicy dinner that will make you feel snug and warm. It is a sumptuous one-dish meal that you can whip up quite easily. The use of pav bhaji masala gives it a very enticing flavour despite the simple procedure ....
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Recipe# 30970
23 Nov 14

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Shahjahani Khichdi by Tarla Dalal
The mughals were known to name certain dishes after themselves to signify where they were invented. A brilliant khichdi made from rice and moong, this preparation is flavoured with whole garam masalas. Freshly grated coconut and cashewnuts are used to add volume and flavoring to the khichdi. Enjoy i ....
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Recipe# 180
06 Aug 15

 
Chana Dal Paratha by Tarla Dalal
You are sure to have tried making Parathas with varied fillings ranging from potato, green peas and other veggies to cooked moong dal and even spinach. However, you will find that this Chana Dal Paratha has a unique texture and rich fl ....
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Recipe# 1964
04 Aug 15

 
Stuffed Paneer Palak Potli in Coconut Curry by Tarla Dalal
Potli basically means pack, and that is exactly what is done in this recipe! A succulent paneer mixture is packed inside pleasant green-coloured potlis made of whole wheat flour and spinach puree. These precious packets are then cooked in a delicious coconut milk curry, which is excitingly flavoured ....
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Recipe# 3313
16 May 14

 
Potato Gnocchi in Mushroom Sauce 
by Tarla Dalal
Potato Gnocchi, a classic Italian preparation of potatoes, stands apart from potato fritters that are usually deep-fried. Instead, a mixture of potatoes and plain flour is shaped into flattened cylinders and boiled in salted water to make these dainty potato gno ....
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Recipe# 38808
10 Jul 15

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Penne Arrabiata by Tarla Dalal
Sugo all'arrabbiata is a spicy Italian pasta sauce usually made with garlic, tomatoes and red chili peppers cooked in olive oil. Pasta cooked with this peppy sauce often has the term Arrabiata attached to its name. This lip-smacking Penne Arrabiata is a real winner, as it combines not just cooked pe ....
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