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Celebration Dals recipes


Last Updated : Oct 27,2020



त्योहार की दाल रेसिपी - हिन्दी में पढ़ें (Celebration Dals recipes in Hindi)
તહેવારની દાળ રેસિપિ - ગુજરાતી માં વાંચો (Celebration Dals recipes in Gujarati)

Celebration Dal Recipes, Special Occasions dal recipes

Celebration Dal Recipes, Special Occasions dal recipes. This section introduces you to more elaborate ‘Celebration Dals’, which can be made on weekends or special occasions, when you have more time and everybody is at home to enjoy the experience of having good, fresh food in the company of their loved ones.

Gujarati Toovar DalGujarati Toovar Dal

Such occasions surely deserve exceptional options like Dal Makhani , Panchmel Dal or Dal Moghlai .

Everyday special dals

Mixed Dal with Spinach and Kabuli Chana a mixture of dals always results in a different texture, aroma and flavour resulting from the synergy of the mix. Lachko Dal a feel-good dish in every respect, and usually features along with Osaman in a Guajarati menu. 

Lachko Dal
Lachko Dal

Kulith Saar a lip-smacking liquid gravy, which is of a consistency somewhat between dal and rasam. Lahori Dal Simple to prepare yet very delicious the Lahori Dal is a must try for all lovers of Punjabi food. Cook up this Mooli Moong Dal with a tempering of ghee and authentic Rajasthani flavour.

Mooli-Moong-DalMooli Moong Dal

Maharashtrian and Punjabi celebration dals and kadhis

Dal Makhani its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the Punjab. 

Dal Makhani
Dal Makhani

Dal Amritsari makes a protein rich dish as both, chana dal and urad dal are rich in protein. 

Dal Amritsari
Dal Amritsari

Punjabi Pakoda Kadhi is ready in a jiffy. Long and tiring day at work?

We can surely rely on this recipe as it is easy and quick

Punjabi Pakoda KadhiPunjabi Pakoda Kadhi

Katachi Amti a tongue-tickling preparation of chana dal, which combines sweet and savoury flavours. 

Katachi Amti, Alavani AmtiKatachi Amti, Alavani Amti

Punjabi Dal Tadka creamy, rich and smooth Dal is tempered with Punjabi spices and ghee. 

Dal Tadka
Dal Tadka

Shahi dals for celebration

Maa Ki Dal flavoured with tangy tomatoes, curds and cream- it’s a rich feeling you can enjoy.

Ensure that the beans and dal are soaked well overnight. 

Maa ki DalMaa ki Dal

Dhabey ki Dal highway dhaba magic right in our own kitchens, with this tasty and satiating dal.

Dal Moghlai  a delight to make in the kitchen as well as relish. Toovar and chana dals are pressure cooked with lauki, tomatoes and turmeric and mixed well. 

Dal Moghlai
Dal Moghlai

Shahi Dal absolutely delicious and the cook had no hesitation in telling me his secret which I now pass on to you! Shajahani Dal puree cooked in hot oil with onions and spices before thick, creamy coconut milk is added to the dal. Don’t forget the garnish before serving!             

Shahjahani DalShahjahani Dal

Healthy dals and kadhis

Dhansak Dal an interesting combination of five varieties of dhan (dals) and saak (vegetables) perked with spices to give it a mouth-watering taste. 

Fatless Maa ki Dal not only retains the same love and care, but traditional flavour too! This recipe stays away from high fat butter and cream. 

Fatless Maa ki DalFatless Maa ki Dal

Dal Moghlai  quite rich, with abundant use of spices and dairy products like ghee, cream and butter. 

Dal Moghlai
Dal Moghlai

Palak Toovar Dal has a knack of combining well with greens, providing the right mushiness without becoming gooey. 

 Palak Toovar Dal
 Palak Toovar Dal

Khandeshi Dal a fiery tadka adds deeper flavor to the dish and brings out beautiful colors of the dal. Have fun!

Quick dals for celebration

Shingdane Chi Amti peanut-based paste is the core character of the authentic marathi shingdane chi amti. Hariyali Dal a wholesome combination of masoor dal and mixed greens, perked up with simple spice powders and a paste of ginger, garlic and green chillies. 

 Hariyali Dal ( Cooking with 1 Teaspoon Oil)
 Hariyali Dal ( Cooking with 1 Teaspoon Oil)

Kerala Style Tomato Dal brings in a distinct south Indian flavor to the table. Toovar dal is cooked with a ground paste of coconut, red chilies and jeera. Masala Masoor Dal with Mixed Vegetables Masoor Dal is combined with a traditional tempering, an assortment of spice powders, a horde of flavour enhancers like ginger and green chillies. 

 Kerala Style Tomato Dal
 Kerala Style Tomato Dal

Enjoy our Celebration Dal Recipes, Special Occasions dal recipes and other dal, kadhi recipe articles below. 

Dals / Kadhis recipes
Everyday Dals recipes
Kadhis recipes
Low Cal Dals / Kadhis recipes
Bengali Dals / Curry recipes
Gujarati Dal / Kadhi recipes
Hyderabadi Dal recipes
Punjabi Dals / Kadhis recipes
Maharashtrian Dal, Varan / Amti / Kalvan recipes
Mughlai Dals recipes


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Dal Makhani
Recipe# 30900
Today

  This recipe has an associated video
 by Tarla Dalal
dal makhani | how to make dal makhani | dhaba-style dal makhani | punjabi dal makhani | with 30 amazing photos. Dal Makhani or maa di dal
Recipe# 14524
16 Nov 20

 
 by PALAVI
All-in-one dal is a complete health package in itself with the protein rich dals cooked together with vitamin rich carrots, peas and spinach. A lovely lentil recipe with the goodness of vegetables added to a delectable spicy preparation.
Dal Tadka, Punjabi Dal Tadka
Recipe# 30903
27 Oct 20

  This recipe has an associated video
 
by Tarla Dalal
dal tadka recipe | Punjabi dal tadka | restaurant style dal tadka | with 30 amazing images. The Dal Tadka is one of the most popular dals while eating out at Indian restaurants and even r ....
Dal Fry with Toor Dal
Recipe# 42771
17 Oct 20

 
 by Tarla Dalal
No reviews
toor dal fry recipe | restaurant style toor dal fry | toor dal fry with rice | toor dal tadka | with 32 amazing images. toor dal fry recipe |
Mixed Dal with Spinach and Kabuli Chana
Recipe# 4795
25 Sep 20

  This recipe has an associated video
 by Tarla Dalal
mixed dal palak recipe | easy dal palak | healthy mixed dal with spinach | dal palak dhaba style | mixed dal with spinach and kabuli chana is a simple, everyday d ....
Dhabey ki Dal , Dhaba Dal Recipe
Recipe# 4791
17 Aug 20

 
 
by Tarla Dalal
Let’s recreate the highway dhaba magic right in our own kitchens, with this tasty and satiating dal. In Dhabey ki Dal, rajma, urad and chana dals are cooked well and flavoured with sautéed onions, garlic, tomatoes and spice powders. Herbs like coriander and dried fenugreek leaves add a tasty p ....
Urad Dal with Paneer
Recipe# 212
20 Jul 20

 
 by Tarla Dalal
A unique combination of urad dal and paneer, this seemingly elaborate recipe can be prepared quite swiftly if you work smartly. Just remember to soak the urad dal for an hour, and you are all set to go. The best part of urad dal with paneer is that it is made with everyday ingredients, yet turns out ....
Punjabi Kadhi, Healthy Punjabi Besan Kadhi
Recipe# 30901
05 Jul 20

  This recipe has an associated video
 by Tarla Dalal
Punjabi kadhi recipe | Punjabi besan kadhi | healthy Punjabi kadhi | with 20 amazing images. Every state in India has their own kadhi and Punjab, also has its very own kadhi known ....
Panchmel Dal
Recipe# 4790
02 Jul 20

  This recipe has an associated video
 by Tarla Dalal
Here, a wholesome combo of five dals is flavoured with a special masala water and whole spices as well! Not only the flavours of the spices, but the flavours of the assorted dals are also discernable in this delightful dish. Dissolving the spice powders in water before sautéing them ensures that the ....
Gujarati Dal ( Gujarati Recipe)
Recipe# 612
08 Jun 20

  This recipe has an associated video
 
by Tarla Dalal
Gujarati dal recipe | Gujarati toovar dal | Gujarati tuvar dal | with 19 amazing images. With a characteristic sweet and sour taste, this traditional Gujarati dal recipe is quite reflectiv ....
Kottu Dal, Sri Lankan Dal
Recipe# 4794
05 Jun 20

 
 
by Tarla Dalal
Kottu Dal is a comforting dal recipe made of masoor dal, tempered traditionally and mixed with coconut milk. The coconut milk is what gives this famous Sri Lankan dal a soothing flavour, while a dash of lemon juice added before serving gives a tangy twist to it. Soak the dal for half an hour b ....
Dal Amritsari
Recipe# 30904
21 Mar 20

  This recipe has an associated video
 by Tarla Dalal
Amritsari dal recipe | Punjabi Amritsari dal | langarwali dal | healthy Amritsari dal | with 24 amazing images. Amritsari dal, as the name suggests is a dal from ....
Dal Moghlai ( Low Cholesterol Recipe)
Recipe# 5292
06 Oct 19

 
 by Tarla Dalal
If you wish to pamper yourself, there is no better way than to cook yourself some luxuriant Moghlai food! Moghlai cuisine is generally quite rich, with abundant use of spices and dairy products like ghee, cream and butter. However, we have ....
Palak Toovar Dal
Recipe# 3885
15 Jul 19

 
 by Tarla Dalal
Toovar dal has a knack of combining well with greens, providing the right mushiness without becoming gooey. Here, palak and toovar dal come together, smartly pressure-cooked and hand-blended to the right consistency. A couple of whole spices added as a tempering impart a fresh aroma and irresistible ....
Panchkuti Dal, Panchratan Dal
Recipe# 37277
11 May 19

  This recipe has an associated video
 
by Tarla Dalal
Traditional and wholesome are the words that describe this tasty dal most aptly. As the name suggests, Panchkuti Dal features a combo of five pulses, which gives it a unique texture, flavour and aroma. You will find that this dal does not get mushy, mainly because of the blend of many pulses w ....
Dal Moghlai
Recipe# 4789
19 Apr 19

  This recipe has an associated video
 by Tarla Dalal
It may have originated from the royal kitchens, but this one’s a delight to make in the kitchen as well as relish. Toovar and chana dals are pressure cooked with lauki, tomatoes and turmeric and mixed well, before a tadka of garlic, ginger and jeera is added to it. Delicious!
Vaal Ni Dal ( Gujarati Recipe)
Recipe# 618
16 Apr 19

 
 
by Tarla Dalal
Vaal ni dal is an interesting and unique preparation of field beans, that is prepared often in guajarati households. The raisins contrast and complement the choice of spices used in this recipe. When served with rice and a good choice of sweet, vaal ni dal qualifies as festive fare!
Dhansak Dal ( Indian Diabetic Dal Recipe)
Recipe# 3501
27 Dec 18

 
 by Tarla Dalal
A traditional parsi dish. As the name says, it is an interesting combination of five varieties of dhan (dals) and saak (vegetables) perked with spices to give it a mouth-watering taste. Being loaded with vegetables this dish is no ....
Dhansak Dal, Veg Dhansak Recipe
Recipe# 3579
26 Dec 18

  This recipe has an associated video
 
by Tarla Dalal
A traditional parsi dish usually prepared on sundays for a family meal. As the name says, dhansak is an interesting combination of dals (dhan) and vegetables (saak) perked with loads of spices to make it a mouth-watering dish. Being cooked only with 1 teaspoon of oil this is a really healthier ....
Masalawali Toovar Dal
Recipe# 40386
26 Dec 18

 
 by Tarla Dalal
A fiery paste of dry red chillies, aromatic seeds and pungent ginger and garlic is at the heart of this Masalawali Toovar Dal. Although it sounds too hot, it actually ends up enjoyably semi-spicy, when this paste is combined with cooked toovar dal, baby onions and tomatoes, making the Masalawali Too ....
Mixed Vegetable Dal
Recipe# 33002
21 Dec 18

 
 by Tarla Dalal
This irresistible Mixed Vegetable Dal is a chock-full of nutritious vegetables like kaddu, gavarfali and baingan along with a combination of toovar and masoor dals, which makes a wholesome meal in its own right. Instead of cooking the vegetables in oddles of oil, we have cooked them in water to red ....
Dal Pinni
Recipe# 7549
30 Mar 18

 
 by Tarla Dalal
With its rich flavour and luscious texture, the Dal Pinni might as well qualify as festive cooking, but it is so satiating and earthy you will want to keep making it again and again! Here, a wholesome mix of dals and kabuli channa is smartly supported by veggies like cabbage and tomatoes that contri ....
Katachi Amti, Alavani Amti
Recipe# 42418
20 Feb 18

 
 
by Tarla Dalal
When a spicy dish is served with a sweet one, it helps to highlight the best of both! This fact is proved by the all-time favourite Maharashtrian combo of Puran Poli with Katachi Amti. It is made frequently by them, and is a must-have on
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