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Celebration Dals recipes


Last Updated : Oct 27,2020



त्योहार की दाल रेसिपी - हिन्दी में पढ़ें (Celebration Dals recipes in Hindi)
તહેવારની દાળ રેસિપિ - ગુજરાતી માં વાંચો (Celebration Dals recipes in Gujarati)

Celebration Dal Recipes, Special Occasions dal recipes

Celebration Dal Recipes, Special Occasions dal recipes. This section introduces you to more elaborate ‘Celebration Dals’, which can be made on weekends or special occasions, when you have more time and everybody is at home to enjoy the experience of having good, fresh food in the company of their loved ones.

Gujarati Toovar DalGujarati Toovar Dal

Such occasions surely deserve exceptional options like Dal Makhani , Panchmel Dal or Dal Moghlai .

Everyday special dals

Mixed Dal with Spinach and Kabuli Chana a mixture of dals always results in a different texture, aroma and flavour resulting from the synergy of the mix. Lachko Dal a feel-good dish in every respect, and usually features along with Osaman in a Guajarati menu. 

Lachko Dal
Lachko Dal

Kulith Saar a lip-smacking liquid gravy, which is of a consistency somewhat between dal and rasam. Lahori Dal Simple to prepare yet very delicious the Lahori Dal is a must try for all lovers of Punjabi food. Cook up this Mooli Moong Dal with a tempering of ghee and authentic Rajasthani flavour.

Mooli-Moong-DalMooli Moong Dal

Maharashtrian and Punjabi celebration dals and kadhis

Dal Makhani its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the Punjab. 

Dal Makhani
Dal Makhani

Dal Amritsari makes a protein rich dish as both, chana dal and urad dal are rich in protein. 

Dal Amritsari
Dal Amritsari

Punjabi Pakoda Kadhi is ready in a jiffy. Long and tiring day at work?

We can surely rely on this recipe as it is easy and quick

Punjabi Pakoda KadhiPunjabi Pakoda Kadhi

Katachi Amti a tongue-tickling preparation of chana dal, which combines sweet and savoury flavours. 

Katachi Amti, Alavani AmtiKatachi Amti, Alavani Amti

Punjabi Dal Tadka creamy, rich and smooth Dal is tempered with Punjabi spices and ghee. 

Dal Tadka
Dal Tadka

Shahi dals for celebration

Maa Ki Dal flavoured with tangy tomatoes, curds and cream- it’s a rich feeling you can enjoy.

Ensure that the beans and dal are soaked well overnight. 

Maa ki DalMaa ki Dal

Dhabey ki Dal highway dhaba magic right in our own kitchens, with this tasty and satiating dal.

Dal Moghlai  a delight to make in the kitchen as well as relish. Toovar and chana dals are pressure cooked with lauki, tomatoes and turmeric and mixed well. 

Dal Moghlai
Dal Moghlai

Shahi Dal absolutely delicious and the cook had no hesitation in telling me his secret which I now pass on to you! Shajahani Dal puree cooked in hot oil with onions and spices before thick, creamy coconut milk is added to the dal. Don’t forget the garnish before serving!             

Shahjahani DalShahjahani Dal

Healthy dals and kadhis

Dhansak Dal an interesting combination of five varieties of dhan (dals) and saak (vegetables) perked with spices to give it a mouth-watering taste. 

Fatless Maa ki Dal not only retains the same love and care, but traditional flavour too! This recipe stays away from high fat butter and cream. 

Fatless Maa ki DalFatless Maa ki Dal

Dal Moghlai  quite rich, with abundant use of spices and dairy products like ghee, cream and butter. 

Dal Moghlai
Dal Moghlai

Palak Toovar Dal has a knack of combining well with greens, providing the right mushiness without becoming gooey. 

 Palak Toovar Dal
 Palak Toovar Dal

Khandeshi Dal a fiery tadka adds deeper flavor to the dish and brings out beautiful colors of the dal. Have fun!

Quick dals for celebration

Shingdane Chi Amti peanut-based paste is the core character of the authentic marathi shingdane chi amti. Hariyali Dal a wholesome combination of masoor dal and mixed greens, perked up with simple spice powders and a paste of ginger, garlic and green chillies. 

 Hariyali Dal ( Cooking with 1 Teaspoon Oil)
 Hariyali Dal ( Cooking with 1 Teaspoon Oil)

Kerala Style Tomato Dal brings in a distinct south Indian flavor to the table. Toovar dal is cooked with a ground paste of coconut, red chilies and jeera. Masala Masoor Dal with Mixed Vegetables Masoor Dal is combined with a traditional tempering, an assortment of spice powders, a horde of flavour enhancers like ginger and green chillies. 

 Kerala Style Tomato Dal
 Kerala Style Tomato Dal

Enjoy our Celebration Dal Recipes, Special Occasions dal recipes and other dal, kadhi recipe articles below. 

Dals / Kadhis recipes
Everyday Dals recipes
Kadhis recipes
Low Cal Dals / Kadhis recipes
Bengali Dals / Curry recipes
Gujarati Dal / Kadhi recipes
Hyderabadi Dal recipes
Punjabi Dals / Kadhis recipes
Maharashtrian Dal, Varan / Amti / Kalvan recipes
Mughlai Dals recipes


Show only recipe names containing:
  



Recipe# 10201
27 Dec 03

 
 by sumagandlur
No reviews
1. you can use any left-over vegetable or curry instead of the mixed vegetables. this way you will have a different flavour each time.
Recipe# 14524
16 Nov 20

 
 by PALAVI
All-in-one dal is a complete health package in itself with the protein rich dals cooked together with vitamin rich carrots, peas and spinach. A lovely lentil recipe with the goodness of vegetables added to a delectable spicy preparation.
Recipe# 15418
18 Aug 03

 
 by prithvisudiappu
No reviews
Amaravathi is a traditional lentil or dal recipe with the dal cooked with greens like methi, spinach, coriander and mint along with garlic paste, tomatoes and onion. Enjoy this flavoursome and iron clad dal recipe, amaravathi with steamed rice, garnished with coconut scrapings.
Recipe# 9089
22 Jan 06

 
 by saumya.saradhi
No reviews
Capsicum dal is an innovative lentil recipe with chopped capsicum added to dal. This unique dal recipe is best served with tandoori roti or naans. Share and recommend dal recipes online.
Recipe# 14060
29 Jul 11

 
 by kanindu
No reviews
Chundal is a appealing lentil recipe with chana dals boiled and cooked with select spices and scrapped coconut. Serve with boiled rice as meal.
Recipe# 14187
29 Jul 11

 
 by mcgraff
No reviews
Curried chana dal is a traditional indian curry recipe with lentils like chana dal or bengal gram. The soaked chana dal is boiled with ginger and spice powders and then tempered with onions which have been fried in butter. Simply awesome when served hot with rice , garnished with coriander leaves.
Dal Amritsari
Recipe# 30904
21 Mar 20

  This recipe has an associated video
 by Tarla Dalal
Amritsari dal recipe | Punjabi Amritsari dal | langarwali dal | healthy Amritsari dal | with 24 amazing images. Amritsari dal, as the name suggests is a dal from ....
Recipe# 14527
27 Jul 11

 
 by syamala
No reviews
Dal and coconut is a lentil recipe with the dals cooked with freshly grated coconut and then tempered with red chillies, mustard seeds and curry leaves.
Recipe# 12130
01 Sep 16

 
 by dipa20
No reviews
Dal Bemisaal is a tempting dal or lentil recipe with an authentic awesome North Indian touch. An irrestible combination of flavorful lentils or dals simmered in a rich spicy gravy and enjoyed with naan or roomali roti.
Dal Fry with Toor Dal
Recipe# 42771
17 Oct 20

 
 by Tarla Dalal
No reviews
toor dal fry recipe | restaurant style toor dal fry | toor dal fry with rice | toor dal tadka | with 32 amazing images. toor dal fry recipe |
Dal Kadhi
Recipe# 1961
30 Oct 15

 
 by Tarla Dalal
A wholesome kadhi that uses cooked chana dal instead of besan. You will enjoy the texture of this Dal Kadhi, as well as the lingering mouthwatering flavour, brought about by simple spices. Another special aspect of this kadhi is the addition of chopped capsicum, which imparts not just crunch b ....
Dal Makhani
Recipe# 30900
14 Jul 20

  This recipe has an associated video
 by Tarla Dalal
dal makhani | how to make dal makhani | dhaba-style dal makhani | punjabi dal makhani | with 30 amazing photos. Dal Makhani or maa di dal
Dal Moghlai
Recipe# 4789
19 Apr 19

  This recipe has an associated video
 by Tarla Dalal
It may have originated from the royal kitchens, but this one’s a delight to make in the kitchen as well as relish. Toovar and chana dals are pressure cooked with lauki, tomatoes and turmeric and mixed well, before a tadka of garlic, ginger and jeera is added to it. Delicious!
Dal Moghlai ( Low Cholesterol Recipe)
Recipe# 5292
06 Oct 19

 
 by Tarla Dalal
If you wish to pamper yourself, there is no better way than to cook yourself some luxuriant Moghlai food! Moghlai cuisine is generally quite rich, with abundant use of spices and dairy products like ghee, cream and butter. However, we have ....
Dal Panchratna
Recipe# 14558
26 Jul 11

 
 by radhabaloo
No reviews
Dal pancharatna is a delightful recipe with the panch lentils cooked together. The thick and rich dal panchratna is best suited for parties and can be enjoyed with both rice and rotis.
Dal Pinni
Recipe# 7549
30 Mar 18

 
 by Tarla Dalal
With its rich flavour and luscious texture, the Dal Pinni might as well qualify as festive cooking, but it is so satiating and earthy you will want to keep making it again and again! Here, a wholesome mix of dals and kabuli channa is smartly supported by veggies like cabbage and tomatoes that contri ....
Dal Tadka, Punjabi Dal Tadka
Recipe# 30903
27 Oct 20

  This recipe has an associated video
 
by Tarla Dalal
dal tadka recipe | Punjabi dal tadka | restaurant style dal tadka | with 30 amazing images. The Dal Tadka is one of the most popular dals while eating out at Indian restaurants and even r ....
Recipe# 9526
27 Jul 11

 
 
by Rajeshwari.Ch
No reviews
A simple yet innovative dal with tender tamarind leaves recipe with an array of flavors. The lentils are cooked with tamarind leaves to impart a delectable sour taste to the lentil or dal preparartion. Relish with steamed rice
Darbari Dal
Recipe# 4797
16 Jul 12

 
 by Tarla Dalal
No reviews
A dish fit for the royals! vegetables like pumpkin, baby corn and onions are sautéed before being boiled and then simmered with boiled rajma, toovar and masoor dals. Coconut, ginger-garlic paste and chilies add all the extra flavors!
Darbari Dal (  Mughlai Khana)
Recipe# 38162
23 Nov 14

 
 
by Tarla Dalal
This simple dal made with toovar and masoor dals is transformed when curds and cream are added to it. The curds provides the right amount of tanginess. Dals were made by the mughals by simering them over a slow flame for hours together, however we the recipe provided makes use of the pressure cooker ....
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