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Main Course recipes
Last Updated : Jul 18,2017
11 Jun 14
Soya Chunks Curry by Lakshmi P
Soya Chunks are rich in fiber and proteins and has a lot of health benefits. It is quick to cook, with a protein content equal to that of meat.
13 Jun 14
Chilli Parotta by Lakshmi P
Chilli Parotta is an easy dinner recipe and is one of the most popular items in restaurants.
10 Jul 14
Yummy Bhindi Do Pyaza by Foodie sona
I got the idea to make BHINDI DO PYAZA from the recipe of paneer do pyaza . Combination of bhindi with shallot goes very delightful.
12 Jul 14
Makhni Masoor Dal by Foodie sona
Makhni masoor dal is totally different from traditional dal fry.
18 Jun 15
Rice Ball Rasmalai by Foodie sona
Rice Ball Rasmalai, the popular Bengali sweet dish with a twist. This super delicious dessert is made from steamed rice balls served in a rich and creamy sweetened thick milk.Easy to cook and good to make when unexpected guests arrive.
25 Jul 14
Makki Ke Dhokle by Madhumalti
A delicious fatty, rainy and winter recipe. This can be eaten with raita, chaas ,dal etc.
05 Aug 14
Spicy Garlicky Corn Rice by Foodie sona
A flavouful recipe, combining fresh corn with rice and prominent taste of garlic. unusual blend of flavours.
12 Aug 14
Ridge Gourd Gravy Curry by Foodie #617557
It is simple easy-to-make and a famous Andhra delight.
It is rich in dietary fiber and it is high in water content.
23 Aug 14
Palak-e-bahaar by supriya006
A very healthy yet mouth watering dish that can be served with rotis paranthas or even with rice.
22 Aug 14
Kadhi Palak Pakoda by Motions and Emotions
Pakoras prepared with palak and besan and dipped in yogurt gravy.
20 Aug 14
Simple Spinach Curry by Amarendra Mulye
This is indeed a very simple yet tasty version of traditional Spinach curry (called as Palakachi Patal Bhaji in marathi). In traditional spinach curry goda masala, tamarind pulp, jaggery etc. are used to make it more chatpati. However, this curry with less ingredients also tastes equally good.
20 Aug 14
Dhabewali Methi Malai Mutter by Amarendra Mulye
This is a Dhaba version of the popular dish - Methi Malai Mutter. In contrary to the traditional dish, this dish is spicy and red in colour. The traditional dish is sweet and white in colour.
17 Aug 14
Palak Ghungaroo by Umesh Ghodke
This is self innovated dish which consists of 'Palak and Mint leaf's' small balls in green-brown gravy.
Ghungaroo means small balls dipped into the gravy.
19 Aug 14
Tamatar Masala Puri by Foodie sona
Knead dough with fresh tomato juice. And roasted cumin and coriander seeds.
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