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Main Course recipes
05 Aug 14
Spicy Garlicky Corn Rice by Foodie sona
A flavouful recipe, combining fresh corn with rice and prominent taste of garlic. unusual blend of flavours.
12 Aug 14
Ridge Gourd Gravy Curry by Foodie #617557
It is simple easy-to-make and a famous Andhra delight.
It is rich in dietary fiber and it is high in water content.
23 Aug 14
Palak-e-bahaar by supriya006
A very healthy yet mouth watering dish that can be served with rotis paranthas or even with rice.
22 Aug 14
Kadhi Palak Pakoda by Motions and Emotions
Pakoras prepared with palak and besan and dipped in yogurt gravy.
20 Aug 14
Simple Spinach Curry by Amarendra Mulye
This is indeed a very simple yet tasty version of traditional Spinach curry (called as Palakachi Patal Bhaji in marathi). In traditional spinach curry goda masala, tamarind pulp, jaggery etc. are used to make it more chatpati. However, this curry with less ingredients also tastes equally good.
20 Aug 14
Dhabewali Methi Malai Mutter by Amarendra Mulye
This is a Dhaba version of the popular dish - Methi Malai Mutter. In contrary to the traditional dish, this dish is spicy and red in colour. The traditional dish is sweet and white in colour.
17 Aug 14
Palak Ghungaroo by Umesh Ghodke
This is self innovated dish which consists of 'Palak and Mint leaf's' small balls in green-brown gravy.
Ghungaroo means small balls dipped into the gravy.
01 Sep 14
Thoran by Su's Kitchen
Pumpkin flowers and leaves cooked in authentic Kerela style. .
You can always grow pumpkin plants in a pot and use the flowers to make a special dish.
31 Aug 14
08 Jul 15
Palak Pancharatna by Motions and Emotions
Palak Pancharatna, as the name suggests a combo of 5 vegetables are served in spinach gravy made with a fiery combination of spices, dominated by the exclusive taste of spinach that adds a special touch to this dish.The spinach gravy also becomes a perfect base for the colourful vegetables.
21 Jun 15
Aloo Palak Methi by sbhatter05
Aloo Palak Methi, cooked with a combination of simple everyday spices ensure a well-balanced taste. The gravy is thickened using spinach puree and curds gives it a finishing touch.Serve hot with rotis or plain parathas.
28 Aug 14
28 Aug 14
Aloo Palak Curry by sbhatter05
A tasty substitute when paneer is not readily available.
28 Aug 14
Moong and Mooli Patta Bhujiya by sbhatter05
This recipe contains the nutritional properties of both moong dal and radish leaves. It is also very easy to cook.
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