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Main Course recipes
Last Updated : Nov 02,2018
- ગુજરાતી માં વાંચો (Main Course recipes in Gujarati)
12 Sep 02
Tomatoe Rice by Paarvathy
Tomatoe Rice, a chawal preparation with rice cooked in tomato puree and spices. The sweet and tangy tomato flavor embodies the pulao and tastes excellent when served with any vegetable or meat gravy.
10 Jun 05
Tomchi Rice Khichdi by Ranganayaki
It is a tasty and an easy to make evening snack or breakfast food.
28 Jul 11
Toovar Masala Dal by jolu
Kashmiri alu dum is a traditional kashmiri potato delicacy where the potatoes are cooked under pressure (dum) in a rich spicy gravy
30 Apr 03
Tortilla Lasagne By heenakshah by heenakshah
A pleasant Italian lasagna recipe, tortilla lasagna has the layers of Mexican bread, tortillas layered with refried beans and then baked topped with grated cheese and cream sauce .
28 Jan 02
Tortilla Soup by v.devyani
Warm up with the healthful and tasty tortilla soup prepared from tomatoes, corn chips, cottage cheese and choice of herbs. You are sure to find a wide selection of soup recipe, dal soup recipe at tarladalal.com
21 May 07
Traditional Indian Pasta by sweeta1
U can make this pasta recipe out of left over jawar bhakari or rice bhakari also
but u should serve it hot only. otherwise it gets sticky
31 Aug 12
11 Jan 02
Traditional Pizza By nazie by nazie
A quick, easy to prepare traditional pizza recipe with a freshly prepared pizza base which is topped with pizza sauce, vegetables and grated cheese. Traditional pizza makes for an excellent snack or meal option and is a favorite among children
13 Feb 02
Traditional Pizza By sonaprem by sonaprem
A Traditional pizza recipe with traditional garlic flavoured tomato puree as pizza sauce and stir fried vegetables and cheese as topping.
16 Nov 00
Tri Rangi Paratha by priti_usa
A tricolored healthy Paratha recipe,Tri rangi Paratha is stuffed with cauliflowers, green peas and carrots. The stuffing is cooked with spices till soft and dry and then filled in the wheat dough balls.
23 Dec 02
Tricolor Khichadi by CHIRU 2
When you put vegetables for saute add 1tsp of sugar the color remain the same.
01 Aug 11
Tridali Dal by parkhi
Tridali dal is a delicious dal recipe with three dals such as chana, green moong and tuar all blended together with tomatoes, ginger, garlic and indian spice powders. A thick tridali dal recipe which is best served with parathas.
13 Jan 07
Tuar Bean Chatpatta by kanu_saurabh
If u add little butter on the tuar bhaji,it will have more good taste
27 Oct 01
Tui Waro Mogo (yuca Root/ Cassava) by bhairu
Tui waro mogo (yuca root/ cassava) is a delicious vegetable recipe with yuca rots or cassava. Popular in African countries, the cassava roots are cut, boiled and then cooked in a delectable coconut milk based curry.
25 Dec 01
Twisted Stuffed Pizza by suchi04
1. pizza base can be done instantly by replacing baking powder with yeast.
2. you can bring variations in toppings by adding grated panner,pineapple, corn and spring onions.
3. kids love pineapple by itself as a topping.
3. make pizza base from the leftover dough of naan. its equally good.
27 Dec 03
22 May 02
15 May 02
Usli By namratacom by namratacom
Usli is a savory preparation made from a mixture of sprouts. The usili can be enjoyed as a salad or a main course dish with rice or rotis.
15 Oct 01
V Eg. Jaypuri by geetav
V e.g.. Jaypuri brings out the authentic taste of traditional Rajasthani fare. The vegetable juliennes are cooked with a paste comprising of red chillies, coconut, poppy seeds, Cashewnuts and ginger. This spicy and flavorsome vegetable dish is typically served with jowar bhakris.
20 Sep 03
01 Jun 05
Vaangi Bath by s_bobby
Vaangi bath or brinjal rice is an aromatic rice(bath) preparation with chopped brinjals(vaangi) and spice powders. Discover many easy to prepare rice recipes, pulao recipe, biryani recipe at tarladalal.cOM
09 Aug 02
Vaangi Bhaat By gunju by gunju
You can substitute the tamarind with the juice of one lemon. add the lemon juice after the rice is fully cooked.
28 Aug 04
Vaangi Bhaat By mdsk by mdsk
Vaangi bhaat is a traditional Maharstrian rice or bhaat recipe with the brinjals or vangi stir fried with ground masala and then added to the cooked rice. Add tamarind juice,peanuts and curry leaves to render that authentic vangi bhat taste and flavour.
28 Feb 04
Vada Curry by Pearlie
Relish the spoonfuls of Vada curry with steamed rice and experience the mix of great taste and good health benefits. The masala vadas are broken down and then simmered in a spicy coconut based curry and then served hot with chopped coriander leaves as garnish.
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