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Main Course recipes
Last Updated : Mar 12,2018
02 Dec 13
Mexican Tomato and Bean Hakka Noodles by Foodie 1994
A quick, tangy, delicious version of hakka noodles. Can be made with any noodles. A favorite at parties and the kids love it.
05 Dec 13
Special Brinjal Rice (vaangi Bhaat) by me and my style
This is the traditional rice dish of South Karnataka made with simple blended spices and lots of brinjals, very tasty and yummy recipe, serve accompanied with raita
06 Dec 13
Salgam ka Bharta by avi'smom
It will be very tangy and yummy recipe which is colourful.
25 Oct 13
Ragi Ravioli by Foodie #602459
This is a ravioli made from ragi instead of maida, that we use for the pasta dough. There is also a twist in the filling, no need to buy expensive ricotta cheese, can just use home made paneer.
26 Sep 13
Ragi Koki by damyantiben
Koki is a Sindhi speciality made with whole wheat flour, addition of ragi flour makes it healthier.It is simple and similar to thalipith.
25 Oct 13
Pizza with A Twist by NEENA SAVLA
Pizza is everyones favourite dish, so why not make it healthier by using a ragi flour base. You can prepare the base in advance and assemble at the time of serving. Make small sized Pizzas as they are very easy to serve and eat.Enjoy the healthy 'PIZZA WITH A TWIST'.
25 Oct 13
Ragi and Vegetable Roti by neelavenkatesh
Ragi and Vegetable Roti is a staple of people who work in the fields.Ragi gives strength and the nutrients. Consumed in various ways, Ragi is a traditional healthy diet.
29 Oct 13
Paneer Kaju Pasanda by Foodie 1994
A delicious, rich, creamy vegetable preparation. . . Tastes best with hot rotis or parathas....a sure hit in parties and a delight for the family.
21 Oct 13
Ragi Power Roti by arymal07
Ragi in some form for breakfast at least once a week is not only a satisfying option but also a habit to be cultivated for good health.
25 Feb 16
25 Feb 16
Masaledaar Matar Dal by Radha Hoizal
This can be made instantly.Almost its like instant mix.Fresh green peas gives it an elegant taste.
26 Feb 16
Fresh Green Peas Curry by MSangeetha
A simple, protein packed curry that goes well with curd rice and lemon rice.
23 May 16
Surti Undhiyu by Jeena Suraj
Surti Undhiyu is a authentic / traditional dish of Gujarat, basically traditionally cooked on earthen pots. Undhiyu is basically a mix of vegetables, specially winter vegetables, and I what I am sharing is the one of the South Gujarat - Surat side known as Surti Undhiyu.
Undhiyu is one of the main ....
23 Aug 16
Green Peas Pulao by MSangeetha
Green Peas Pulao, tasty and easy to make. This pressure cooked pulao is spiced and aromatic. Sauteing the rice in ghee gives a nice flavour. Interesting combination of garlic ,spices and green peas compliment each other and impart an aromatic flavour to the pulao.
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