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Main Course recipes
12 Jul 12
Faraali Sizzler by damyantiben
In rainy season there are various religious fasting occasions so to make it delightfull this sizzler will be a treat a healthy treat.
07 Sep 12
Faraali Stuffed Paratha by Radha Hoizal
This is a paratha where some rare flours are used which we don't use during our routine days. It also contains some rare vegetables as the stuffing to enhance the taste.
12 Sep 12
Crisp Aalu Parwal by Pranav1393
It is a new version of the regular parwal sabji.
20 Oct 12
Cabbage With Moong Dal by Jyoti V B
Cabbage is good for health. This dish is easy to make and is a must try recipe.
24 Oct 12
Shami Shahi Paneer by Groceryatclick
Exotic shahi paneer with royal ingredients to satisfy the taste buds of moghuls
31 Oct 12
Bitter Gourd Curry by Jyoti V B
This is a different curry. Along with taste it has many health benefits too.
31 Oct 12
Yellow Puri by Jyoti V B
Simple to make and tasty to eat,kids will enjoy this puri with ketchup for breakfast or after school if served hot!
01 Nov 12
Couscous With Vegetable Stew. by damyantiben
It is healthy, flavourful and simple. It is inspired from morocco. Traditionally it is served in one plate with first couscous mountain-ed on plate and then all the vegetable in the center. Liquid is poured all over the dish from top and on sides. And a handful of kabuli chana are reserved to be top ....
02 Nov 12
05 Nov 12
Baked Panipuri Samosa by Radha Hoizal
This is an healthier version as during festivities we happen to eat highly calorious food but these samosas are baked and hence low in calories and tastier too.Moreover these samosas can be stored in an air-tight container for 10-15 days.Try Now!
03 Sep 15
Tilachi Poli by Jyoti V B
Tilachi Poli, is a popular Maharashtrian sweet roti. It is stuffed with a mixture of nutty sesame, crunchy peanuts and jaggery. Taste great with a smear of ghee.
The sesame seeds are extremely rich in calcium, hence Tilachi Poli is a healthy tiffin snack for kids.
07 Nov 12
Vegetable Khichu by damyantiben
A traditional delicacy from saurastra made more nutritious with the addition of vegetables.
11 Nov 12
Dahi ki Sabji by Neha Talal
When really tired of cooking and want to eat something which gets prepared fast and is spicy,tangy and delicious. . . . Try this.
26 Jul 12
Chatpata Kala Chana by Chhaya Taparia
Kala chana or brown chickpeas are sproued and then cooked with spices to give a tingling taste. Good source of iron and can be eaten as a snack or with roti also.
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