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Main Course recipes





In any meal, the main course comprises the most filling and important part of the meal. The main course is served after the starters or snacks, and is followed by the dessert. It may be made up of a single sumptuous dish, or a combination of a couple of dishes. It is common to find Subzis, curries or Dal served with Roti, parathas or rice as part of the main course. On the other hand, dishes like biryanis, pastas, pizzas and baked dishes make up one-dish meals. When planning a menu, one must focus on the main course because it leaves a lasting impression on the diners, being the most comprehensive course of the meal.

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Recipe# 36835
12 Jul 12

 
Faraali Sizzler by damyantiben
No reviews
In rainy season there are various religious fasting occasions so to make it delightfull this sizzler will be a treat a healthy treat.
Recipe# 37270
07 Sep 12

 
Faraali Stuffed Paratha 
by Radha Hoizal
No reviews
This is a paratha where some rare flours are used which we don't use during our routine days. It also contains some rare vegetables as the stuffing to enhance the taste.
Recipe# 37474
01 Nov 12

 
Couscous With Vegetable Stew. 
by damyantiben
No reviews
It is healthy, flavourful and simple. It is inspired from morocco. Traditionally it is served in one plate with first couscous mountain-ed on plate and then all the vegetable in the center. Liquid is poured all over the dish from top and on sides. And a handful of kabuli chana are reserved to be top ....
Recipe# 37503
05 Nov 12

 
Baked Panipuri Samosa 
by Radha Hoizal
No reviews
This is an healthier version as during festivities we happen to eat highly calorious food but these samosas are baked and hence low in calories and tastier too.Moreover these samosas can be stored in an air-tight container for 10-15 days.Try Now!
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Recipe# 37515
03 Sep 15

 
Tilachi Poli by Jyoti V B
No reviews
Tilachi Poli, is a popular Maharashtrian sweet roti. It is stuffed with a mixture of nutty sesame, crunchy peanuts and jaggery. Taste great with a smear of ghee. The sesame seeds are extremely rich in calcium, hence Tilachi Poli is a healthy tiffin snack for kids.
Recipe# 37544
11 Nov 12

 
Dahi ki Sabji by Neha Talal
No reviews
When really tired of cooking and want to eat something which gets prepared fast and is spicy,tangy and delicious. . . . Try this.
Recipe# 36970
26 Jul 12

 
Chatpata Kala Chana by Chhaya Taparia
No reviews
Kala chana or brown chickpeas are sproued and then cooked with spices to give a tingling taste. Good source of iron and can be eaten as a snack or with roti also.
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