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Main Course recipes
Last Updated : Nov 02,2018
- ગુજરાતી માં વાંચો (Main Course recipes in Gujarati)
07 Dec 15
Grilled Brinjal Gravy by sush neyveli
Grilled Brinjal Gravy, a different way of cooking brinjal. Grill the brinjal and prepare the gravy from it. Serve it with hot chapathi, roti or puri.
23 Sep 15
Moong Gnocchi by Namrata Bhargava
We all love pasta and gnocchi is my favourite pasta. Moong Gnocchi is gnocchi with a twist. Remember boiled potatoes are low in calories and fat, but high in fiber and nutrients, just adding moong sprouts makes it a fiber rich healthy Indian snack.
26 Sep 15
07 Dec 15
Stir Fried Soya Quesadillas with Salsa by Uma Pandit
This recipe is a very simple and home style version wrap. It is highly nutritious and lots of energy. This soya quesadillas is very unique and lip-smacking dish.
05 Aug 15
Vegetable Cheese Paratha by Nisha Sidhwani
It is the most delicious and nutritive paratha which people of all ages will love. The combination of cabbage and cottage cheese is just scrumptious.
15 Aug 15
Soyachunks in Bell Peppers by Foodie #640018
Just had some bellpeppers and soya chunks handy and needed to make a quick subzi. So just added some onions and tomatoes to it with simple spices. It turned out very delicious and everyone loved it.
27 Jun 15
Paneer Afghani by Aditya Vikram Shah
A taste of Afghanistan for your taste buds if you are bored with the regular variants of Paneer curries. Serve with bread or rice.
09 Jun 15
Potatoes and Chilli Burritos by Foodie #636140
A Potato and cilli baked dish which can be served as a snack during parties and even as a snack for kids's bday parties.
12 Jun 15
Baked Mushroom Masti by Radha Hoizal
This is a little spicier baked dish. A delight for mushroom lovers!
16 Jun 15
29 Jun 15
Healthy Grilled Chilli Paneer by The Working Foodie
Indian food is so flavourful but it can often by quite unhealthy. This healthy take on Chilli Paneer retains all the taste with very little oil. Good for your tastebuds and your diet!
24 Jun 15
Baked Basmati Rice with Squash and Chilli by shweta soni
Baked Basmati Rice with Squash and Chilli prepared with minimal and simple ingredients is quite satiating. You will love the sweet, nutty flavour of the squash perked up with garlic and chilli and also the creamy cheese toppping.This bright and delicious midweek, veggie recipe is a standout dish tha ....
24 Jun 15
Lemon, Ricotta and Cherry Tomato Pasta Bake by shweta soni
Make this time-saving Lemon, Ricotta and Cherry Tomato Pasta Bake recipe for a quick, simple and appetizing midweek meal. Pasta shells are stuffed with a mixture of citrus flavoured spinach and ricotta and baked in a thickened sauce of cherry tomatoes.
09 Mar 19
Soya 65 Wraps by MEENA SAVLA
Soya 65 Wraps, a wrap that makes a meal by itself. It has the goodness of protein rich soya, spiced and wrapped in jowar based pancakes.
28 Sep 16
Salsa Paneer Wrap by sinlakh
This yummy wrap combines salsa sauce with paneer and tasty rajma twist can be relished as whole meal.
24 Sep 16
26 Sep 16
Falafel Wraps by Alkajena
Falafel is a common dish eaten throughout the Middle East. The fritters are now found around the world as a replacement for meat and as a form of street food. Falafel plays an iconic role in Israeli cuisine and is widely considered to be the national dish of the region.The best part of this dish is ....
21 Sep 16
Avocado Veggie Green Wraps by Radha Hoizal
Avocado Veggie Green Wraps, this wrap is for those who want to avoid cheese and are health conscious.
21 Sep 16
Aloo Chips and Paneer Wraps by Radha Hoizal
Aloo Chips and Paneer Wraps, this wrap makes a tasty and filling lunch box treat.
16 Nov 16
Garlicky Mushroom Wraps by Radha Hoizal
Its time to enjoy some good hot wraps on a wintry evening. Garlicky Mushroom Wraps, garlicky, spicy and tangy are mushroom lovers delight.
16 Nov 16
Hara Bhara Lehsuni Aloo by Radha Hoizal
We have all tasted a variety of aloo subjis. Hara Bhara Lehsuni Aloo has a smoky garlicky flavour and can also be served as a starter.
25 Nov 16
Green Garlic in Gravy by Radha Hoizal
Green Garlic in Gravy is a unique sabji with a coconut based gravy. Chana dal in the paste helps thicken the gravy, while tamarind and jaggery gives it a little tany sweet tate. Relished this delicious subaji with roti, naan or steamed rice.
28 Nov 16
Green Garlic Sauté by Jyoti V B
This recipe is a health wonder! This sabzi is a quick and easy to make! The combination of broccoli, green garlic and other green vegetables is very delicious. The leafy vegetables add a bit of crunch to this delight. This tastes best when served hot!
21 Mar 16
Rajma Parathas by Alisha_Savla
Rajam Chaval is an authentic Punjabi Dish. Rajma Paratha is for people who like rajma but don't have craving for rice.
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