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Main Course recipes





In any meal, the main course comprises the most filling and important part of the meal. The main course is served after the starters or snacks, and is followed by the dessert. It may be made up of a single sumptuous dish, or a combination of a couple of dishes. It is common to find Subzis, curries or Dal served with Roti, parathas or rice as part of the main course. On the other hand, dishes like biryanis, pastas, pizzas and baked dishes make up one-dish meals. When planning a menu, one must focus on the main course because it leaves a lasting impression on the diners, being the most comprehensive course of the meal.

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Recipe# 31096
21 Dec 12

 
Paneer and Tomato Tortilla Bake 
by Tarla Dalal
No reviews
This layered tortilla casserole is stuffed with cottage cheese and a rich, thick and creamy mustard-flavoured sauce that adds a pungent flavour to the dish. Truly a party fare!
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Recipe# 31098
02 Jun 17

  This recipe has an associated video
Baked Crêpes with Capsicum Sauce 
by Tarla Dalal
No reviews
Scrumptious crêpes prepared with a batter of flours and milk, are stuffed with a mixture of sautéed capsicum and paneer, and topped with a creamy capsicum sauce, all set to be baked with a sprinkling of grated cheese. With its sumptuous filling and soothingly spicy topping, these Baked Crêpes wi ....
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Recipe# 31080
20 Feb 15

  This recipe has an associated video
Moong Sprouts Pav Bhaji 
by Tarla Dalal
No reviews
Enliven your favourite snack by adding a handful of moong sprouts to the pav bhaji and low-fat butter in minimal quantity. This nutrient rich dish is easy to digest due to the addition of sprouts and is also rich in flavour.
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Recipe# 31078
01 Jan 1999

 
Mixed Sprouts in Malwani Masala 
by Tarla Dalal
No reviews
Malwani masala casts a lingering, delightful spell over the diner! The essence of the subzi lies in the ground masala paste; those who like it spicy can add more green chillies. It tastes best with bread.
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Recipe# 31072
01 Jan 1999

 
Sundal Rice by Tarla Dalal
No reviews
Sundal is a favourite with young and old alike in South India. Tossing this healthy snack with cooked rice turns out a quick, easy and filling meal!
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Recipe# 31053
01 Jan 1999

 
Paratha and Sprouts Stir-fry 
by Tarla Dalal
No reviews
Worried about what to do with the leftover Parathas? If you have sprouts on hand, leftover Parathas can be magically transformed into nothing short of a delicacy.
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Recipe# 31060
09 May 14

 
Peshawari Chana by Tarla Dalal
No reviews
This 'chatpata' treat should be accompanied with steaming hot puris. The chole masala imparts a zesty flavour to this dish, and is commonly available at most provision stores.
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Recipe# 31069
01 Jan 1999

  This recipe has an associated video
Matki Pulao ( Cooking with Sprouts ) by Tarla Dalal
No reviews
An evergreen favourite, a book on sprouts can never be complete without matki pulao! ensure that the matki is cooked just right and not mushy.
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Recipe# 31063
01 Jan 1999

 
Sprouted Kabuli Chana and Palak 
by Tarla Dalal
No reviews
It is not just the unusual combination of chana and palak that makes this dish exotic; note the interesting way in which brinjal and tomatoes come together to form the gravy base!
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Recipe# 31066
01 Jan 1999

 
Rajma and Palak Stir-fry ( Cooking with Sprouts) by Tarla Dalal
No reviews
Rajmah- a wonder bean is packed with nutrients like protein, zinc, fibre etc. Makes a nutritious, tasty and colourful combination with vitamin a rich palak. Wrap up this stir-fry in a chapatti to whip up healthy food for little fingers.
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Recipe# 30965
23 Nov 14

 
Khamiri Roti by Tarla Dalal
No reviews
Khamiri roti is the mughals closest answer to leavened bread. Khamir, which means yeast, is used to prepare this roti, thus making it thick and spongy. Khamiri roti taste great with nearly any subzi and can even eaten with just some butter. Paired with dal makhni and nawabi paneer it makes a dining ....
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Recipe# 30993
27 Jul 08

 
Makai Paatal Bhaji by Tarla Dalal
No reviews
A unique sweet and spicy blend of colocasia leaves, chana dal and spices forms the base for this Maharashtrian-style dish made with hearty chunks of corn on the cob.
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Recipe# 31003
27 Jul 08

 
Creamy Corn Pizza ( Corn Recipe) 
by Tarla Dalal
No reviews
Presto, here we have a creamy pesto-flavoured corn sauce, topped with roasted coloured capsicum. Sure to delight all those who taste it!
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