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Main Course recipes





मेन कोर्स - हिन्दी में पढ़ें
મેન કોર્સ - ગુજરાતી માં વાંચો
In any meal, the main course comprises the most filling and important part of the meal. The main course is served after the starters or snacks, and is followed by the dessert. It may be made up of a single sumptuous dish, or a combination of a couple of dishes. It is common to find Subzis, curries or Dal served with Roti, parathas or rice as part of the main course. On the other hand, dishes like biryanis, pastas, pizzas and baked dishes make up one-dish meals. When planning a menu, one must focus on the main course because it leaves a lasting impression on the diners, being the most comprehensive course of the meal.

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Recipe# 22675
16 Jan 17

 
Kabuli Chana Stir- Fry by Tarla Dalal
No reviews
A spicy stir-fry version of the famed chana masala. This dry version is a combo of chana and potatoes perked up with ginger, garlic, green chillies and chana masala powder. Serve with rotis or as a part of the main course al ....
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Recipe# 22666
06 Mar 13

 
Chilli Pineapple Stir-fry Rice 
by Tarla Dalal
No reviews
Pineapple lends a refreshing tangy taste to this spiced rice, enough to get your taste buds reviving.
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Recipe# 22617
21 Jan 10

  This recipe has an associated video
Rice Vegetable Risotto by Tarla Dalal
No reviews
The colourful veggies in this dish makes it extremely appealing and also irresistible due to their aromatic flavours while being cooked.
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Recipe# 22697
06 Mar 13

 
Broccoli and Water Chestnut Stir Fry by Tarla Dalal
No reviews
Ta feisty preparation of nutritious vegetables, which are otherwise rarely used in everyday cooking in india. The broccoli and water chestnut stir-fry also looks very appealing because of the multi-coloured capsicums used in it. Another tasty twist to this recipe is the use of fresh red chillies, no ....
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Recipe# 22679
06 Mar 13

 
Rajma and Palak Stir-Fry 
by Tarla Dalal
No reviews
Enjoy rajmah - the Queen of beans with spinach and tomatoes. Dry mango powder has also been added for that extra zing!
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Recipe# 31092
21 Dec 12

 
Zucchini and Brinjal Bake 
by Tarla Dalal
No reviews
Zucchini and brinjal sautéed with garlic and layered with a tangy tomato sauce, this delectable baked dish acquires a velvety appearance as it is topped with cheese.
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Recipe# 31069
01 Jan 1999

  This recipe has an associated video
Matki Pulao ( Cooking with Sprouts ) by Tarla Dalal
No reviews
An evergreen favourite, a book on sprouts can never be complete without matki pulao! ensure that the matki is cooked just right and not mushy.
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Recipe# 31078
01 Jan 1999

 
Mixed Sprouts in Malwani Masala 
by Tarla Dalal
No reviews
Malwani masala casts a lingering, delightful spell over the diner! The essence of the subzi lies in the ground masala paste; those who like it spicy can add more green chillies. It tastes best with bread.
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