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Main Course recipes


Last Updated : Mar 23,2018



मेन कोर्स वेज - हिन्दी में पढ़ें
મેન કોર્સ - ગુજરાતી માં વાંચો

In any meal, the main course comprises the most filling and important part of the meal. The main course is served after the starters or snacks, and is followed by the dessert. It may be made up of a single sumptuous dish, or a combination of a couple of dishes. It is common to find Subzis, curries or Dal served with Roti, parathas or rice as part of the main course. On the other hand, dishes like biryanis, pastas, pizzas and baked dishes make up one-dish meals. When planning a menu, one must focus on the main course because it leaves a lasting impression on the diners, being the most comprehensive course of the meal.


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Recipe# 1577
19 Apr 18

 
 by Tarla Dalal
No reviews
Vegetables in Coconut Milk, also called Valval, is a sumptuous mixed veggie preparation in traditional Mangalorean style. Here, the veggies are cooked in a base of mildly sweetened coconut milk, and flavoured with a tempering of cumin and green chillies. Simple but elegant, Vegetables in Coc ....
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Recipe# 1575
01 Jan 1900

 
 by Tarla Dalal
No reviews
Mouth-melting bread koftas in delicious pumpkin curry.
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Recipe# 1807
11 Jan 15

 
 by Tarla Dalal
No reviews
Queen margherita's favourite recipe served in the colours of the italian flag-red tomatoes, green basil and white mozzarella.
Recipe# 1814
11 Jan 15

 
 by Tarla Dalal
No reviews
This delicious pizza can be made within minutes without using an oven. Surprise all your guests !
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Recipe# 1734
21 Feb 12

 
 by Tarla Dalal
No reviews
Aloo mutter is one of the most popular North Indian side-dishes, which is there on almost every Indian restaurant’s menu. This is a very fast version made with pre-boiled potatoes and tomato puree that you can rustle up within minutes. Serve with Khus-kh ....
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Recipe# 1737
21 Feb 12

 
 by Tarla Dalal
No reviews
Sometimes, simple recipes taste more awesome than the elaborate ones! this is one such example. A very easy recipe combining iron-rich fenugreek leaves and protein-rich green gram dal, the smell of methi moong dal subzi bubbling on the stove will draw your family to the table!
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Recipe# 1963
31 Oct 17

  This recipe has an associated video
 by Tarla Dalal
No reviews
If you thought kadhi is a very simple, everyday dish, this recipe will make you realise just how versatile the seemingly humble kadhi really is. Depending on the spices and additions, like veggies, pakodis or koftas, kadhi can be absolutely simple or awesomely rich too! Here, we have added spina ....
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Recipe# 1841
11 Jan 15

 
 
by Tarla Dalal
No reviews
Pasta is used in soups, salads or with sauces. Boiling the pasta correctly is crucial for the taste. Follow this simple recipe to boil pasta and use in various recipes.
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Recipe# 1827
11 Jan 15

 
 by Tarla Dalal
No reviews
Cheese filled herb tortellinis simmered in a vegetable stew. Though the recipe sounds difficult to make, it is well worth the effort.
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Main Course
5
 on 08 Nov 17 01:47 PM


Yes excellent recipe happy to do it again and again
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