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Main Course recipes


Last Updated : Mar 23,2018



मेन कोर्स वेज - हिन्दी में पढ़ें
મેન કોર્સ - ગુજરાતી માં વાંચો

In any meal, the main course comprises the most filling and important part of the meal. The main course is served after the starters or snacks, and is followed by the dessert. It may be made up of a single sumptuous dish, or a combination of a couple of dishes. It is common to find Subzis, curries or Dal served with Roti, parathas or rice as part of the main course. On the other hand, dishes like biryanis, pastas, pizzas and baked dishes make up one-dish meals. When planning a menu, one must focus on the main course because it leaves a lasting impression on the diners, being the most comprehensive course of the meal.


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Recipe# 38691
23 Dec 13

 
 by Tarla Dalal
No reviews
Soya rotis are made with well-balanced proportions of wheat flour and soya flour for a protein-packed punch. Remember to leave the dough alone for 15 minutes so as to get the perfect, elastic consistency for easy rolling. These rotis are rolled into 10-inch rounds, as they are being used as wraps, b ....
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Recipe# 38855
25 Nov 14

 
 by Tarla Dalal
No reviews
A luscious sauce of cream, milk and sun-dried tomato pesto adorns freshly-cooked pasta in this memorable preparation. You will love the way the sauce fills the pasta, and how the cheese semi-melts in the latent heat of the penne with sun-dried tomato pesto sauce as soon as it is garnished. Serve hot ....
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Recipe# 38884
12 Jul 16

 
 
by Tarla Dalal
No reviews
The hariyali roti is so flavourful and aromatic that you cannot say, “no,” even if your tummy is full. The unique combination of flours and milk in this dough gives it a wonderful texture, while the greens make the roti not just vibrant but toothsome too.
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Recipe# 38885
23 Sep 13

 
 
by Tarla Dalal
No reviews
A typically mexican style stuffing adds volume and taste to these buckwheat parathas, which need just a bowl of soup to add up to a filling meal. Since buckwheat flour isn’t easily available in stores, you may have to buy the buckwheat and have it ground into a flour.
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Recipe# 38877
25 Nov 14

 
 
by Tarla Dalal
No reviews
As the name suggests, the east and west cannelloni is indeed a fusion of continental and oriental flavours. While the green chillies, pineapple and garlic manifest the east, the white sauce and cheese bring about an unmistakable western touch to this wholesome and luscious treat.
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Recipe# 38875
25 Nov 14

 
 
by Tarla Dalal
No reviews
The deep dish tomato cheese delight is a thick crust pizza cooked in a deep pie-dish with interlaced layers of tomato and mozzarella cheese. It is magical how just a few basic ingredients can result in such a fantastic pizza!
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Recipe# 38898
06 Mar 13

 
 by Tarla Dalal
No reviews
Cabbage stir-fry is an indianised stir-fry tempered traditionally with cumin seeds and green chillies. It is a semi-spicy stir-fry mellowed by a garnish of sweetish, flaky fresh coconut, and can be enjoyed with desi and oriental main courses.
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Recipe# 30890
17 Jul 12

 
 by Tarla Dalal
No reviews
Kofta are an all-time favourite among punjabis and the dish owes its worldwide fame to them. Kofta is a versatile dish, with many variations; almost any vegetable can be transformed into a kofta dish. The most popular among these is the malai kofta. Kofta can be steamed, deep fried, or baked. Try wh ....
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Recipe# 30907
17 Jul 12

 
 by Tarla Dalal
No reviews
Punjabi food is known for its use of healthy vegetables and ingredients that provide the required nutrients to the village folk working lush fields and farms. With respect to nutrients Panchratni dal is one of North India's greatest recipes. True to its name this preparation uses five dals simmered ....
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Recipe# 30965
23 Nov 14

 
 by Tarla Dalal
No reviews
Khamiri roti is the mughals closest answer to leavened bread. Khamir, which means yeast, is used to prepare this roti, thus making it thick and spongy. Khamiri roti taste great with nearly any subzi and can even eaten with just some butter. Paired with dal makhni and nawabi paneer it makes a dining ....
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Recipe# 30993
27 Jul 08

 
 by Tarla Dalal
No reviews
A unique sweet and spicy blend of colocasia leaves, chana dal and spices forms the base for this Maharashtrian-style dish made with hearty chunks of corn on the cob.
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Recipe# 31092
21 Dec 12

 
 
by Tarla Dalal
No reviews
Zucchini and brinjal sautéed with garlic and layered with a tangy tomato sauce, this delectable baked dish acquires a velvety appearance as it is topped with cheese.
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Recipe# 31109
05 Mar 16

 
 
by Tarla Dalal
No reviews
A homemade pie crust houses a creamy filling of cauliflower and broccoli in white sauce, flavoured with pepper and covered with cheese, ready to be baked into a delicacy that none can resist! The pie crust has a superb melt-in-the-mouth texture, which perfectly complements the gooey filling. J ....
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Recipe# 31096
21 Dec 12

 
 
by Tarla Dalal
No reviews
This layered tortilla casserole is stuffed with cottage cheese and a rich, thick and creamy mustard-flavoured sauce that adds a pungent flavour to the dish. Truly a party fare!
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Main Course
5
 on 08 Nov 17 01:47 PM


Yes excellent recipe happy to do it again and again
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