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Main Course recipes


Last Updated : Mar 23,2018



मेन कोर्स वेज - हिन्दी में पढ़ें
મેન કોર્સ - ગુજરાતી માં વાંચો

In any meal, the main course comprises the most filling and important part of the meal. The main course is served after the starters or snacks, and is followed by the dessert. It may be made up of a single sumptuous dish, or a combination of a couple of dishes. It is common to find Subzis, curries or Dal served with Roti, parathas or rice as part of the main course. On the other hand, dishes like biryanis, pastas, pizzas and baked dishes make up one-dish meals. When planning a menu, one must focus on the main course because it leaves a lasting impression on the diners, being the most comprehensive course of the meal.


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Recipe# 22501
21 Jan 12

 
 by Tarla Dalal
No reviews
The traditional hyderabadi salan can now be prepared in the microwave, in just a few minutes and with absolutely no compromise on taste.
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Recipe# 22502
22 Nov 17

 
 by Tarla Dalal
No reviews
This Goanese specialty involves a special cooking method. The masala or paste is pre-cooked and then added to the subzi, thereby giving it a distinct flavour. Serve with Tandoori Roti or
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Recipe# 22493
21 Jan 12

 
 by Tarla Dalal
No reviews
Curds and onions add zing to this baingan recipe. Teamed with steamed rice it forms a meal that will be fondly remembered by your taste buds.
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Recipe# 22494
21 Jan 12

 
 by Tarla Dalal
No reviews
A rich and creamy Mughlai specialty that is laden with cashews and khoya, Peshawari Paneer is best eaten with hot butter naans.
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Recipe# 22495
21 Jan 12

 
 by Tarla Dalal
No reviews
Crumbled cottage cheese cooked in tomatoes and spices. A unique parsi specialty that is very delicious despite being relatively simple and quick-to-make.
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Recipe# 22496
21 Jan 12

 
 
by Tarla Dalal
No reviews
A luxurious starter of paneer coated with cream and a rich cashew-onion paste, Paneer Kalimirch is sure to make you feel quite royal! The best part however is that this super experience comes quite easily. All it takes is minimal preparation and minutes to cook in the microwave!
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Recipe# 22522
21 Jan 12

 
 
by Tarla Dalal
No reviews
Baby corn in a delicious curry form, flavoured subtly and aesthetically with a blend of south indian spices.
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Recipe# 22524
21 Jan 12

 
 by Tarla Dalal
No reviews
This is certainly a no-hassle subzi. . . . Just toss in all the ingredients and let the microwave work its magic.
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Recipe# 22525
21 Jan 12

 
 
by Tarla Dalal
No reviews
A simple yet flavourful tomato-based curry takes on a rich form with the addition of potato and cottage cheese kofta stuffed with dry fruits.
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Recipe# 22518
21 Jan 12

 
 
by Tarla Dalal
No reviews
Try this tasty bhaji, which is made with healthy soya granules and grated cauliflower, cooked in the microwave. It tastes best when eaten steaming hot.
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Recipe# 22506
21 Jan 12

 
 by Tarla Dalal
No reviews
A Gujarati specialty, this dish can be prepared even when no veggies are available. Its simplicity and great taste make it one of my favourite preparations. For the perfect experience, add the ganthia just before serving thus preventing it from becoming soggy.
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Recipe# 22509
21 Jan 12

 
 
by Tarla Dalal
No reviews
Green peas take on a new avatar, forming the gravy for this innovative dish. Beware, the bowl will be empty even before you know it!
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Recipe# 22510
05 Oct 16

 
 
by Tarla Dalal
No reviews
Need to whip up a party fare within short notice? This quick-to-prepare, tasty and rich recipe is the perfect choice. A simple and tasty Microwave version of vegetable korma, this is best eaten with hot
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Recipe# 22513
21 Jan 12

 
 by Tarla Dalal
No reviews
Kasuri methi bestows a classic flavour to this subzi, which is prepared with mushrooms and a delectable combination of spices. It is a perfect accompaniment for hot Rotis or bread.
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Main Course
5
 on 08 Nov 17 01:47 PM


Yes excellent recipe happy to do it again and again
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