This category has been viewed 985273 times
Main Course recipes
Last Updated : Jul 18,2017
05 Mar 16
Cauliflower Vatana Nu Shaak, Gobi Vatana Subzi by Tarla Dalal
This recipe unleashes the full potential of common spice powders that are available in every kitchen. Watch how simple ingredients work together to transform cauliflower and green peas into a mouth-watering subzi that will make a simple meal of
01 Jan 1999
Sprouted Vaal ka Pulao by Tarla Dalal
An elaborate recipe, no doubt! it might take a little time to prepare, but is definitely not tough to make – so do give it a try, and you are sure to keep making it again and again!
25 Nov 14
East and West Cannelloni by Tarla Dalal
As the name suggests, the east and west cannelloni is indeed a fusion of continental and oriental flavours. While the green chillies, pineapple and garlic manifest the east, the white sauce and cheese bring about an unmistakable western touch to this wholesome and luscious treat.
25 Nov 14
Deep Dish Tomato Cheese Delight by Tarla Dalal
The deep dish tomato cheese delight is a thick crust pizza cooked in a deep pie-dish with interlaced layers of tomato and mozzarella cheese. It is magical how just a few basic ingredients can result in such a fantastic pizza!
12 Jul 16
Hariyali Roti ( Rotis and Subzis) by Tarla Dalal
The hariyali roti is so flavourful and aromatic that you cannot say, “no,” even if your tummy is full. The unique combination of flours and milk in this dough gives it a wonderful texture, while the greens make the roti not just vibrant but toothsome too.
23 Sep 13
Stuffed Buckwheat Paratha by Tarla Dalal
A typically mexican style stuffing adds volume and taste to these buckwheat parathas, which need just a bowl of soup to add up to a filling meal. Since buckwheat flour isn’t easily available in stores, you may have to buy the buckwheat and have it ground into a flour.
06 Mar 13
Cabbage Stir-fry by Tarla Dalal
Cabbage stir-fry is an indianised stir-fry tempered traditionally with cumin seeds and green chillies. It is a semi-spicy stir-fry mellowed by a garnish of sweetish, flaky fresh coconut, and can be enjoyed with desi and oriental main courses.
08 Apr 14
Masala Coorgi Puris by Tarla Dalal
Like coorgi rotis, coorgi puris as also made with a combination of steamed rice and rice flour. A dash of chopped coriander and green chillies are enough to enhance the flavour of these sumptuous puris. The masala coorgi puris turn out really soft due to the moisture in cooked rice, but make sure yo ....
05 Jul 14
Sindhi Kadhi ( Kadhai and Tava Cooking Delights) by Tarla Dalal
Sindhi kadhi showcases a tasty combination of vegetables like drumsticks, ladies finger and carrot in tamarind-flavoured gravy perked up with a wide range of spices and powders. It is indeed a delightful preparation that is sure to satiate your taste buds and your tummy!
05 Jul 14
Masaledar Chana, Toovar and Green Moong Dal by Tarla Dalal
Chana, toovar and green moong dal is a protein-rich combination of dals prepared in an authentic indian style, with aromatic spices and powders. This is something you can cook every day, as it is neither rich nor fat-laden, but provides a good nutrient boost with dietary fibre and b-complex vitamins ....
05 Jul 14
Moong Sprouts Rice by Tarla Dalal
The moong sprouts rice is what you could call a ‘one-kadhai meal’! of course, it takes a little help from the handy microwave oven. Rice tossed with a wonderful assortment of spices and paneer, is layered with a toothsome curry of nutritious moong sprouts cooked with a semi-spicy masala paste, and b ....
26 Apr 17
Zucchini Tomato and Mozzarella Caprese, Italian Stir-fry by Tarla Dalal
In this Italian
dish, the mozzarella cheese is the real star! Caprese is a type of Italian salad in which sautéed veggies are tossed with grated or sliced mozzarella cheese.
The crunch of onions, the pungency of garlic, the succulence of zucchini and the jui ....
08 May 17
Raw Mango Onion Subzi by Tarla Dalal
Quick and easy but super tasty, this Raw Mango Onion Subzi is just the right recipe to jazz up your meal even on a busy day!
The raw mangoes are flavoured with sautéed onions, common spice powders and a tempering of seeds to get a really yummy accompaniment.
The onions not only improve the f ....
30 May 17
Zarda Pulao by Tarla Dalal
The magic of spices unfolds, making the Zarda Pulao an experience that stays carved in your memory forever.
Perfectly-cooked long-grained rice is tinged with saffron and rose water, enriched with mawa, boosted with spices and embellished with many a nut and dry fruit.
Indeed, the Zarda Pulao ....
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.