This category has been viewed 923852 times

 Course >
4158

Main Course recipes





In any meal, the main course comprises the most filling and important part of the meal. The main course is served after the starters or snacks, and is followed by the dessert. It may be made up of a single sumptuous dish, or a combination of a couple of dishes. It is common to find Subzis, curries or Dal served with Roti, parathas or rice as part of the main course. On the other hand, dishes like biryanis, pastas, pizzas and baked dishes make up one-dish meals. When planning a menu, one must focus on the main course because it leaves a lasting impression on the diners, being the most comprehensive course of the meal.

Show only recipe names containing:
  



Goto Page: 1 2 3 4 5  ... 143 144 145 146 147  ... 293 294 295 296 297 
Recipe Image
Recipe# 3444
14 Apr 14

 
Stuffed Paneer and Carrot Rice Roti Rolls by Tarla Dalal
No reviews
The Stuffed Paneer and Carrot Rice Roti Rolls is a wholesome package of flavours, texture and nutrition. A perfect balance of rice flour and cooked rice in the roti dough results in a roti that is soft yet crisp. Likewise, the combination of a savoury paneer-carrot mixture with mango chunda in the s ....
Recipe Image
Recipe# 766
05 Jun 13

 
Stuffed Paneer Bajra Roti 
by Tarla Dalal
No reviews
Bajra is the staple diet in many parts of north-western india, where the locals enjoys it with garlic chutney, jaggery and homemade butter.
Recipe Image
Recipe# 202
20 Aug 10

 
Stuffed Paneer Slices In Moghlai Gravy by Tarla Dalal
No reviews
A delectable vegetarian dish made from paneer, which is simmered in a rich gravy and flavoured with ajwain.
Recipe Image
Recipe# 6417
05 Oct 14

 
Stuffed Spinach Leaves in Tomato Gravy by Tarla Dalal
No reviews
Spinach and tomato make a standard pair, no doubt, but you might never have thought of preparing them this way! This nutritious subzi, loaded with vitamin A, Vitamin C and folic acid, also turns out to be quite stunning in appearance and flavour, as it is prepared by stuffing spinach leaves with an ....
Recipe Image
Recipe# 22599
21 Jan 10

 
Stuffed Tomato with Rice and Paneer Stuffing by Tarla Dalal
No reviews
A rare combination of tomatoes with dry fruits. The rich dry fruit stuffing is assembled in tomato shells and baked till the shells are soft and moist to bite into. If using large tomatoes, cut them lengthwise and scoop the halves to stuff the mixture.
Recipe Image
Recipe# 22601
21 Jan 10

 
Stuffed Zucchini by Tarla Dalal
No reviews
A continental recipe which has been customized with ingredients like pine nuts, parsley and mint leaves to transform into a Lebanese delicacy. Instead of zucchini you can try using bottle gourd or cucumber.
Recipe Image
Recipe# 22414
26 Nov 07

 
Subz Korma by Tarla Dalal
No reviews
Mixed vegetables in a red tomato-based gravy, this is a delicious low cal subzi with the goodness of lots of veggies and nutrient-filled soya chunks. It is not very apt to use whole soya chunks in Subzis as they look too big, and not all would like to eat big chunks… hence, chop them so that the sub ....
Recipe Image
Recipe# 22177
19 Jun 16

 
Subzi Kadhi by Tarla Dalal
No reviews
Popular with many, this kadhi is my favourite too. Medley of vegetables make this kadhi interesting and delicious. It is a complete meal when served with steaming hot rice as is full of veggies, curds providing all the necessary nutrients. As being low in calor ....
Recipe Image
Recipe# 33051
20 Aug 09

 
Subzi Kadhi ( Weight Loss After Pregnancy ) by Tarla Dalal
No reviews
Subzi kadhi, in my variation of the gujarati kadhi, veggies add loads of vitamins, while the low amount of ghee keeps the calorie count down. Having it with khichdi or steaming hot rice makes this a complete meal. Avoid sour curds which may not suit the new mother.
Recipe Image
Recipe# 41430
29 Jan 17

 
Sukha Moong, Gujarati Dry Moong 
by Tarla Dalal
No reviews
Everyday Gujarati cooking relies on common spices and traditional tempering to make mouth-watering dishes within minutes. This Gujarati favourite is a semi-dry curry of soaked and boiled moong, perked up with readily-available but flavour-packed spice powders. ....
Recipe Image
Recipe# 31072
01 Jan 1999

 
Sundal Rice by Tarla Dalal
No reviews
Sundal is a favourite with young and old alike in South India. Tossing this healthy snack with cooked rice turns out a quick, easy and filling meal!
Goto Page: 1 2 3 4 5  ... 143 144 145 146 147  ... 293 294 295 296 297 
Subscribe to the free food mailer

No-Bake but Super-Taste Desserts

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?