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Mahashivaratri recipes


Last Updated : Apr 11,2024



મહાશીવરાત્રી રેસિપિસ - ગુજરાતી માં વાંચો (Mahashivaratri recipes in Gujarati)

Mahashivratri Recipes, Mahashivratri Vrat Recipes, Shivratri recipes

Mahashivratri Recipes, Mahashivratri Vrat Recipes, Shivratri recipes. Maha Shivaratri is a Hindu festival celebrated annually in honour of Lord Shiva. On this auspicious day, Shiva devotees fast. Devotees are seen chanting " Om Namah Shiva". We have a large collection of Faral recipes for you to enjoy. It is the wedding anniversary of Lord Shankar and Lord Parvati. 

Sabudana VadaSabudana Vada

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What foods are preferred during Mahashivratri

1. Sabudana

2. Kand (Purple yam)

3. Buckwheat

4. Peanuts

 Kand Tikki Kand Tikki

5. Sweet Potatoes

6. Milk

7. Curds ( for some)

8. All fruits

Aloo and Kand Rasawala Shaak, Faraal Recipe
Aloo and Kand Rasawala Shaak, Faraal Recipe

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What foods are not allowed during Mahashivratri

1. Rice

2. Wheat, wheat flour

3. Dals

4. Sprouts 

5. No green vegetables allowed like bhindi, french beans, green peas.

6. Onions

7. Garlic

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Mahashivratri Savoury Recipes

Mahashivratrti savour recipes collection from idlis, dosas, potato wafers to pakodas to choose from. Kand aloo pakoda is made from faraal friendly foods.

Kand Aloo PakodaKand Aloo Pakoda

Who says a person cannot feast when fasting! faral means "fast" and these farali pattice are designed specifically for those who are fasting. The coating of arrowroat adds a unique dimension to this otherwise common dish. Served with sweetened curds, to complete the mast experience!

Farali Pattice ( Mumbai Roadside Recipes )Farali Pattice ( Mumbai Roadside Recipes )

This delicious Farali Dosa recipe is made from combination of sama and rajgira flour gives rise to a sumptuous dosa that is sure to please your palate on a fasting day. Sour buttermilk is added to the batter to help in fermenting. The fermentation time is just two hours, so you do not even have to plan for this dosa the previous day itself.

Farali Dosa, Faral Foods RecipeFarali Dosa, Faral Foods Recipe

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This faraali version of Potato Wafers is much, much tastier than regular wafers, because it is perked up with rock salt and black pepper.


 Potato Wafers, Farali Potato Chips Recipe, Fasting Recipe Potato Wafers, Farali Potato Chips Recipe, Fasting Recipe

The famous southie snack can be converted into a healthy and delicious faraal snack by making the faraali idli sambar with sanwa millet and the sambhar with boiled vegetable purée.

 Faraali Idli Sambhar ( Faraali Recipes)

 Faraali Idli Sambhar ( Faraali Recipes)

Mahashivratri Indian Sweets

We have some exciting Indian sweets made during Mahashivratrti. Who can resist a ladleful of sheera, even on a fasting day! Well, why not. Here is a lip-smacking Singhada Sheera recipe that is perfectly acceptable on fasting days as well. Roasting the water chestnut flour sufficiently, till it turns golden in colour, is very essential to bring out a rich aroma and do away with the raw smell of the flour.

Singhada Sheera, Farali Singhara Halwa, Vrat RecipeSinghada Sheera, Farali Singhara Halwa, Vrat Recipe

Sweet faraali pancakes recipe are made from sama, buckwheat, coocnut, banana and jaggery. This recipe has a good coconut and banana flavour to it.

Sweet Faraali Pancakes ( Faraal Recipe)Sweet Faraali Pancakes ( Faraal Recipe)

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My favourite sweet is instant rabri recipe on Mahashivratrti night.

Mahashivratri Indian Drinks

You can have a glass of chaas or low fat chaas during the fasting day. For a sweet option have sweet punjabi lassi   or mango lassi

 Sweet Punjabi Lassi, Dahi Ki Lassi

 Sweet Punjabi Lassi, Dahi Ki Lassi

A sweet drink option is Piyush recipe made from kesar-flavoured shrikhand and buttermilk.  

Shrikhand, Kesar Elaichi ShrikhandShrikhand, Kesar Elaichi Shrikhand

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Mahashivratri Khichdi Recipes

Since rice and dal is not allowed during fasting, it becomes tricky on what to have. We have buckwheat khichdi recipe and sabudana khichdi recipe.

Buckwheat Khichdi, Farali Kutto Khichdi RecipeBuckwheat Khichdi, Farali Kutto Khichdi Recipe

Sabudana Khichdi is a perfect food for those on a fast or vrat – but generally wiped off by others in the family who are not on a fast also, because it is so irresistibly tasty! It's also well known as a faraal food.

Sabudana KhichdiSabudana Khichdi

Rituals during Mahashivratri

On the morning of Mahashivratri, devotees visit Shivalaya ( Shiva's temple) with a pooja thali containing flowers, bilva patra, datura fruit, milk and ghee. They then give a bath to Shiva's pind with ghee and then milk. They then offer ghee Niranjan in the temple. 

Upvaas ThalipeethUpvaas Thalipeeth

The Mahashivratri fast is broken the next day. During the fast, devotees eat food from the above list mentioned or follow our recipes below. 

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At many temples, bhandara is done where food is prepared in bulk for thousands of devotees which is given free of charge for lunch. This is done on the day after  Mahashivratri. 

Piyush, Faral Piyush RecipePiyush, Faral Piyush Recipe

Happy Cooking!

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Enjoy our Mahashivratri Recipes, Mahashivratri Vrat Recipes, Shivratri recipes other festival recipes.

1. 87 Ekadasi Recipes
2. 78 Navratri Vrat Recipe
3. 210 Holi Recipe
4. 22 Janmashtami Recipes
5. 16 Paryushan Recipes
6. 268 Diwali Recipe
7. 91 Dassera Recipe
8. 183 Ganesh Chaturthi Recipe


Show only recipe names containing:
  



Recipe# 9906
22 May 02

 
 
by setseeani
No reviews
This flour is not like the normal flour so do not add too much of water. mix all the ingredients before adding any water. then add the water slowly.
Recipe# 11097
27 Mar 02

 
 by seema65
No reviews
Sabudaana or sago pearls is a fiber dense cereal. Crispy sabudana wada is a great way of incorporating the benefits of sabudana into a delectable crispy snack. The wadas are spiced with jeera,salt, etc and deep fried to get a healthy and tasty crispy sabudana vadas.Serve with Curds and coconut chutn ....
Recipe# 11073
09 Mar 02

 
 by taruna_arora
No reviews
sabudana cutlet is a healthful and tasty cutlet recipe. The sabudana or sago pearls are mixed with potatoes, peas and spices made into sabudana cutlets, samosa, tikkis and even tikkas. Discover easy ways of cooking delicious sabudaana recipe at tarladalal.com
Recipe# 9871
09 Mar 02

 
 
by vaishnavdhara
No reviews
When you make these gulabjamuns you will always want to go on a fast. one can also soak the sago and boil the potatoes ahead in order to lessen the time for cooking.
Recipe# 11429
24 Jan 02

 
 
by shubaraj
No reviews
Sabudana khichhdi is prepared with soaked sabudaana(sago) cooked with roasted peanuts and boiled potatoes . The tempering of mustard seeds and curry leaves add to the authentic Indian flavor. A perfect breakfast or fasting meal option.
Recipe# 14757
24 Nov 01

 
 by geetharam
Bring the crispy crunchy Sabudana pakoda in your evening snack or even breakfast menu and the family is sure to shower you with accolades. Enjoy the Sabudana or sago pakodas with chutney or dahi.
Recipe# 14523
15 Nov 01

 
 by neetapilu
No reviews
Rajgira thalipith is a traditional Maharashtrian thalipith or Paratha recipe which can be enjoyed even on fasting days. Prepared from Rajgira atta and mashed potatoes, the thalipith is served with farali subzi or aloo curry.
Recipe# 14484
25 Oct 01

 
 by pikiu
No reviews
Quick and easy singhara ki burfi recipe at tarladalal.com. The burfi is cooked with roasted water chestnut flour or singhare ka atta, condensed milk, sugar and crushed dry fruits. A special dessert for festivals and parties.
Recipe# 14436
24 Oct 01

 
 by kirti_aries
No reviews
A farali dessert item, the Singhaade flour halwa is prepared from roasted singhara or water chestnut flour which is cooked with sugar and ghee. Relish the halwa with chopped nuts as garnish.
Recipe# 12095
08 Oct 01

 
 by reema_goel
No reviews
A delicious mouthwatering eatable to have during fasts!!!!
during fasting, this food-item can help in giving you a change.
do try it out!!!!
Recipe# 12664
26 Aug 01

 
 
by Suman Tarway
No reviews
Note : to carry on traditions you may make the puri with ordinary wheat flour. this flour is sometimes available in Indian grocery stores. this flour is not like the normal flour so do not add too much of water. mix all the ingredients before adding any water. then add the water slowly.

ser ....
Recipe# 12087
20 Jul 01

 
 
by ranjini_b
No reviews
Sabudana khichdi is a fasting menu staple and gets prepared with soaked sabudaana(sago) cooked with roasted peanuts and boiled potatoes . The tempering of mustard seeds and curry leaves add to the authentic Indian flavor. A perfect breakfast or packed meal option, this Maharshtrian sabudana khichdi ....
Recipe# 12206
29 Jun 01

 
 
by karna36
No reviews
Rajgira thalipith or thalipith is a nice variation to the traditional Maharashtrian savory pancake recipe called thalipeeth.The pancakes made from Rajgira flour are simply irrestible with green sauce or coconut chutney.
Recipe# 14421
11 Jun 01

 
 by akhandhar
No reviews
Rajgira Thepla are an easy farali recipe or Thepla which can be had during fasts. The Rajgira flour is mixed with spice powder and then made into Thepla which are typically enjoyed with fresh curd.
Recipe# 12065
12 Mar 01

 
 by bond
No reviews
The sago upma is a delectable upma recipe with soaked sago or sabudana as ingredient. The sago upma is cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, sago upma is easy and delicious variation to a traditio ....
Recipe# 13116
26 Feb 01

 
 by savi_ram
No reviews
Sabudana Upma is a healthy fiber rich Upma recipe with Sabudana or soaked sago as ingredient. The Sabudana are soaked and cooked just like semolina Upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, Sabudana Upma is easy and delicious ....
Recipe# 8846
13 Feb 01

 
 by richasawhney
No reviews
Sabudana khichhdi is prepared with soaked sabudaana(sago) cooked with roasted peanuts and boiled potatoes . The tempering of mustard seeds and curry leaves add to the authentic Indian flavour. A perfect breakfast or fasting meal option.
Recipe# 12833
10 Feb 01

 
 
by guptagauri
No reviews
Rajgira thalipith or thalipith is a nice variation to the traditional Maharashtrian savory pancake recipe called thalipeeth. The pancakes made from rajgira flour are simply irrestible with green sauce or coconut chutney.
Recipe# 8781
21 Oct 00

 
 by nandsari
No reviews
This subzi goes equally well with plain chapatis as well as rice. to have with rice, retain a little amount of buttermilk as the gravy. addition of peanuts enhances the flavour of this subzi. when tired of eating the usual spicy food, the subzi is a welcome change.
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