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Maharashtrian Bhaji recipes


Last Updated : Jul 21,2021



महाराष्ट्रीयन भाजी रेसिपी - हिन्दी में पढ़ें (Maharashtrian Bhaji recipes in Hindi)
મહારાષ્ટ્રીયન ભાજી રેસિપિ - ગુજરાતી માં વાંચો (Maharashtrian Bhaji recipes in Gujarati)

Maharashtrian Bhaji (Sabzi or Vegetables)

Maharashtrian Bhaji Recipes, Maharashtrian Vegetable Recipes.  Roti with bhaji makes a light and satiating meal. Maharashtrian bhajis have a unique flavour and texture, due to the use of special ingredients like peanuts, sesame seeds, several spices and freshly-prepared masalas like Malvani Masala. Likewise you will find that Maharashtrian cuisine also makes use of several types of vegetables and greens like purple yam, colocasia leaf and Jackfruit.

Maharashtrian Dry Sabzis

ZunkaZunka

Want a nice spicy dry besan based sabzi then try Zunka. Another nice and popular healthy sabzi is Methi Pitla. Then there is a speciality from the city of Kolhapur to try Vegetable Kolhapuri.

So easy yet unbelievably flavourful, the Batata chi Bhaji is a no-fuss preparation of potatoes perked up with the traditional Maharashtrian tempering of cumin seeds, curry leaves and green chillies, with crushed peanuts for crunch, aroma and an irresistibly nutty flavour. This can be had with puris to make a meal by itself.

Batata Chi BhajiBatata Chi Bhaji

Maharashtrian Street Food Vegetables

Misal PavMisal Pav

Famous street food in Maharashtra is Misal Pav which is even available in small towns and villages.

The other very famous street food is Zunka had with the classic healthy bread called Jowar Bhakri.

Maharashtrian Gravy Vegetables, Bhaji with gravy

Malvani Chana MasalaMalvani Chana Masala

A good looking Hara Chana vegetable made is the super Malvani paste to try is Malvani Chana Masala. Try the mixed vegetable curry called Vegetable Kalvan

Maharashtrian One Dish Bhaji Meals

Usal
Usal

Try our healthy version of Usal made with mixed sprouts. Also Misal Pav and Zunka with Jowar Bhakri create meals by themselves.

Happy Cooking!

Enjoy our Maharashtrian Bhaji Recipes, Maharashtrian Vegetable Recipes and other Maharashtrian Recipe articles below. 

360 Maharashtrain Recipes
40 Maharashtrian Bhaat (Rice) Recipes
44 Maharashtrian Breakfast Recipes
30 Maharashtrian Chutneys Pickles Recipes
32 Maharashtrian Varan Amti Kalvan Recipes
40 Maharashtrian Rotis Polis Recipes
24 Maharashtrian Snacks Nashta Recipes
38 Maharashtrian Sweet Dishes Recipes
96 Maharashtrian Upvas (Fasting) Recipes


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Recipe# 35642
21 Nov 16

 
 
by simplyme!
No reviews
Anarsa is an authentic maharashtrian snack especially prepared on festive occasions like Ganesh Chaturthi, Diwali ....
Authentic Bombay Pavbhaji
Recipe# 39836
11 Dec 14

 
 
by Swapnil Thakkar
No reviews
A real bombay street side pav bhaji that everyone loves! For that we ll need a large pan with a flat bottom. To make it more tastier, i cook it in noon, when it cools down, put it in fridge and reheat it before dinner, trust me it tastes better this way!
Brinjal Or Eggplant Fry
Recipe# 38676
06 Aug 13

 
 by Sandipan
No reviews
It's a very very old recipe but has never lost it's place. Very easy to make and it goes fantastic with dal and rice. I remember when i was growing up my mom used to make this brinjal fry or ''begun bhaja'' as called in Bengali almost 2 to 3 times a week. The taste still lingers in my tongue. I made ....
Recipe# 9481
29 Aug 11

 
 by dhuva11
No reviews
Drumstick leaves are believed to be a miraculous remedy for eye problems. Eating them regularly keeps all eye diseases at bay! they are prescribed for people with poor vision ( caused due to vitamin deficiency) and for blood pressure etc. Its nature's miracle cure for many diseases.
Recipe# 14932
17 Aug 11

 
 by vinodsharma
No reviews
Bharleli vaangi - maharashtrian dist is a maharashtrian recipe of cooking the brinjal or vangi which are slit and then filled with a delectably spicy filling and then cooked in hot oil with select spices. Enjoy with bhakri or rotli.
Recipe# 14503
07 Oct 11

 
 by ravishamal
A spicy street food recipe straight from the streets of mumbai, the missal is basically a spicy sprouts preparation which is typically served with buttered pav. Learn the easy way for preparing the missal and enjoy it with chopped onions and lime juice as topping.
Recipe# 40583
04 Dec 18

 
 
by jenice joy
It is a very quick, simple and easy dish. It gives a spicy flavour to your mouth. It is a very simple yet very tasty recipe.
Recipe# 14069
20 Aug 02

 
 by thallapaka
No reviews
A traditional vangi bhat (rice) recipe is common in Malvani households and is basically a rice preparation which is cooked with vangi or brinjals along with masaledaar spices, onion and tomato puree. Add the whole spices like cinnamon and cloves to the rice and vangi combo to render a delectable aro ....
Recipe# 12773
04 Oct 18

 
 
by vijisathya
No reviews
Vangibath masala powder, this masala is added to add the flavour to the pulao's. You can refrigerate the masala powders this will last for many days.
Recipe# 14291
22 Feb 03

 
 by jalvi
No reviews
A favorite vegetable preparation which is common in Maharashtrian households, the Veg Kolhapuri is spicy, rich and typically served with rice bhakris. The vegetables are cooked in a red chilli paste based curry along with the authentic mix of Kolhapuri masalas.
Recipe# 13873
17 May 16

 
 
by vinodsharma
No reviews
A popular Maharashtrian vegetable preparation, Vegetable kolhapuri is typically hot and spicy but can also be prepared with less heat to suit your taste buds. Enjoy the tasty vegetable kolhapuri with bhakri or rice.
Recipe# 14934
23 Jan 01

 
 
by vinodsharma
No reviews
Zunka bhakri - Maharashtrian dish is a traditional chickpea or besan based wet mix which is then tempered with mustard seeds, garlic paste and curry leaves. This zunka is then stirred with fried onion mix and enjoyed hot with jowar or bajra bhakris or rotis.
Basic Kolhapuri Gravy
Recipe# 33505
25 Jul 20

 
 by Tarla Dalal
Kolhapuri gravy recipe | Maharashtrian Kolhapuri gravy | basic Kolhapuri gravy | with 25 amazing images. Kolhapuri gravy recipe is from the Kolhapur region in Maharashtra as the name sugges ....
Batata Ani Flower Cha Rassa
Recipe# 4378
16 May 13

 
 
by Tarla Dalal
A typical Maharashtrian food, Batata ani Flower cha Rassa enhances the traditional preparation by using cauliflower florets in addition to potato cubes. Cooked with typical ingredients like tomatoes, ginger paste, etc., and a traditional tempering, this curry is slightly watery and must be served pi ....
Batata Chi Bhaji ( Potato Vegetable, Aloo ki Subzi )
Recipe# 4377
16 May 13

 
 by Tarla Dalal
The simplicity is what lures one to this recipe! So easy yet unbelievably flavourful, the Batata chi Bhaji is a no-fuss preparation of potatoes perked up with the traditional Maharashtrian tempering of cumin seeds, curry leaves and green chillies, with crushed peanuts for crunch, aroma and an irresi ....
Batata Tomato Rassa Bhaji
Recipe# 40188
21 Jul 21

 
 
by Tarla Dalal
batata tomato rassa bhaji recipe | Maharashtrian kanda batata cha rassa | tomato potato sabzi | batata cha rassa | tamatar cha rassa | with 52 amazing images.
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