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Maharashtrian Bhaji recipes


Last Updated : Sep 20,2021



महाराष्ट्रीयन भाजी रेसिपी - हिन्दी में पढ़ें (Maharashtrian Bhaji recipes in Hindi)
મહારાષ્ટ્રીયન ભાજી રેસિપિ - ગુજરાતી માં વાંચો (Maharashtrian Bhaji recipes in Gujarati)

Maharashtrian Bhaji (Sabzi or Vegetables)

Maharashtrian Bhaji Recipes, Maharashtrian Vegetable Recipes.  Roti with bhaji makes a light and satiating meal. Maharashtrian bhajis have a unique flavour and texture, due to the use of special ingredients like peanuts, sesame seeds, several spices and freshly-prepared masalas like Malvani Masala. Likewise you will find that Maharashtrian cuisine also makes use of several types of vegetables and greens like purple yam, colocasia leaf and Jackfruit.

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Maharashtrian Dry Sabzis

ZunkaZunka

Want a nice spicy dry besan based sabzi then try Zunka. Another nice and popular healthy sabzi is Methi Pitla. Then there is a speciality from the city of Kolhapur to try Vegetable Kolhapuri.

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So easy yet unbelievably flavourful, the Batata chi Bhaji is a no-fuss preparation of potatoes perked up with the traditional Maharashtrian tempering of cumin seeds, curry leaves and green chillies, with crushed peanuts for crunch, aroma and an irresistibly nutty flavour. This can be had with puris to make a meal by itself.

Batata Chi BhajiBatata Chi Bhaji

Maharashtrian Street Food Vegetables

Misal PavMisal Pav

Famous street food in Maharashtra is Misal Pav which is even available in small towns and villages.

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The other very famous street food is Zunka had with the classic healthy bread called Jowar Bhakri.

Maharashtrian Gravy Vegetables, Bhaji with gravy

Malvani Chana MasalaMalvani Chana Masala

A good looking Hara Chana vegetable made is the super Malvani paste to try is Malvani Chana Masala. Try the mixed vegetable curry called Vegetable Kalvan

Maharashtrian One Dish Bhaji Meals

Usal
Usal

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Try our healthy version of Usal made with mixed sprouts. Also Misal Pav and Zunka with Jowar Bhakri create meals by themselves.

Happy Cooking!

Enjoy our Maharashtrian Bhaji Recipes, Maharashtrian Vegetable Recipes and other Maharashtrian Recipe articles below. 

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360 Maharashtrain Recipes
40 Maharashtrian Bhaat (Rice) Recipes
44 Maharashtrian Breakfast Recipes
30 Maharashtrian Chutneys Pickles Recipes
32 Maharashtrian Varan Amti Kalvan Recipes
40 Maharashtrian Rotis Polis Recipes
24 Maharashtrian Snacks Nashta Recipes
38 Maharashtrian Sweet Dishes Recipes
96 Maharashtrian Upvas (Fasting) Recipes


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Moong Dal Vadi Rasa, Maharashtrian Gravy
Recipe# 41479
31 Mar 18

 
 by Tarla Dalal
A classic recipe from the kitchens of Maharashtra, the Moong Dal Vadi Rasa is a tongue-tickling preparation of moong dal vadis cooked in a gravy of tomatoes, blended with onions and spice powders. The rich flavour of the tomato-based gravy seeps into the vadis giving them a really nice flavour. ....
Vegetable Kalvan, Maharashtrian Healthy Sabzi
Recipe# 41467
16 Sep 21

 
 by Tarla Dalal
vegetable kalvan recipe | Maharashtrian healthy sabzi | bhaji cha kalvan | how to make veg kalvan | with 33 amazing images. vegetable kalvan recipe |
Cauliflower Greens Pitla
Recipe# 39643
09 Oct 19

 
 
by Tarla Dalal
Cauliflower greens have a crunchy texture and fresh flavour that lends itself very well to this unique pitla. While you might frequently prepare methi or plain besan pitla, adding iron-rich cauliflower greens to the preparation adds to the iron and vitamin C content of besan. Cauliflower Gr ....
Tondali Chya Kacharya
Recipe# 40184
01 Jun 15

 
 by Tarla Dalal
Kacharya is a way of preparing crispy veggies, popular along the western coastal regions. A dry subzi with a traditional tempering and a garnish of freshly grated coconut, kacharya usually involves stir-frying the vegetable till it is crisp. Ivy gourd is an ideal choice for such a preparation, as it ....
Shepu Chi Bhaji
Recipe# 40178
28 Sep 15

 
 by Tarla Dalal
A tantalisingly flavourful bhaji prepared with aromatic dill leaves, the Shepu chi Bhaji is an all-time favourite Maharashtrian accompaniment. You are sure to enjoy the herby flavour of dill, which is enhanced further by the addition of onions, and balanced ....
Batata Bhaji, Maharashtrian Batatyachi Bhaji
Recipe# 4377
20 Aug 21

 
 by Tarla Dalal
batata bhaji recipe | Maharashtrian batatyachi bhaji | sukha aloo sabzi | dry potato sabzi | with 20 amazing images. batata bhaji recipe | Mah ....
Gajbaje, Mixed Vegetable in Coconut Curry
Recipe# 4986
25 Jan 19

 
 by Tarla Dalal
A delicacy from Konkan cuisine, Gajbaje is a dish of mixed vegetables in a spicy coconut curry. The dish is quite easy to prepare – veggies are cooked till soft and then flavoured with a peppy coconut paste and finally topped with a traditional tempering, which instantly boosts the flavour and aroma ....
Vegetable Kalvan
Recipe# 4375
16 May 13

 
 by Tarla Dalal
An intensely flavoured mixed vegetable subzi from the kitchens of Maharashtra, the highlight of the Vegetable Kalvan is a rich paste of tomatoes, onions, coconut, other regular flavour enhancers and spice powders. This paste together with a traditional tempering forms the mouth-watering gravy th ....
Batata Ani Flower Cha Rassa
Recipe# 4378
16 May 13

 
 
by Tarla Dalal
A typical Maharashtrian food, Batata ani Flower cha Rassa enhances the traditional preparation by using cauliflower florets in addition to potato cubes. Cooked with typical ingredients like tomatoes, ginger paste, etc., and a traditional tempering, this curry is slightly watery and must be served pi ....
How To Roast Onion, Roasted Onions
Recipe# 22531
25 Dec 20

 
 
by Tarla Dalal
how to roast onions recipe | whole roasted onion | easy simple roasted onion | how to roast onion on gas | with 7 amazing images. how to roast onions recipe is a ....
Methi Pitla
Recipe# 198
25 Oct 19

 
 by Tarla Dalal
methi pitla recipe | Maharashtrian methi che pitla | methi zunka | with 15 amazing pictures Pitla is a Maharashtrian bhaji made with gra ....
Sprouts Misal
Recipe# 4812
14 Jun 14

 
 by Tarla Dalal
A recipe put together in minutes if sprouts are handy. . . . . . I have chosen this recipe as sprouting increases the calcium content of pulses and also aid digestion. Serve it with whole wheat bread or rice.
Shengdane Ani Vatane Chi Bhaji, Maharashtrian Peanut Green Pea Subzi
Recipe# 4376
16 May 13

 
 by Tarla Dalal
A rare combo, peanuts and green peas come together in this tongue-tickling subzi that is sure to steal your heart. The crushed peanuts and boiled green peas are flavoured with a traditional tempering and a paste of coconut and spices, which imparts not only a rich flavour but also a luscious texture ....
Makai Patal Bhaji
Recipe# 4380
16 May 13

 
 by Tarla Dalal
No reviews
This dish made of hearty chunks of corn on the cob in a sweet and spicy sauce of colocassia leaves (arvi) and Bengal gram dal.
Vangyachi Batata Chi Bhaji, Maharshtrain Vangi Sukhi Sabzi
Recipe# 42871
23 Aug 21

 
 by Tarla Dalal
No reviews
vangyachi batata chi bhaji recipe | Maharshtrain vangi chi sukhi sabzi | vangi batata sabzi | with 30 amazing images. vangyachi batata chi bhaji recipe | Maharshtrain v ....
Recipe# 40583
04 Dec 18

 
 
by jenice joy
It is a very quick, simple and easy dish. It gives a spicy flavour to your mouth. It is a very simple yet very tasty recipe.
Recipe# 14503
07 Oct 11

 
 by ravishamal
A spicy street food recipe straight from the streets of mumbai, the missal is basically a spicy sprouts preparation which is typically served with buttered pav. Learn the easy way for preparing the missal and enjoy it with chopped onions and lime juice as topping.
Recipe# 14932
17 Aug 11

 
 by vinodsharma
No reviews
Bharleli vaangi - maharashtrian dist is a maharashtrian recipe of cooking the brinjal or vangi which are slit and then filled with a delectably spicy filling and then cooked in hot oil with select spices. Enjoy with bhakri or rotli.
Recipe# 14934
23 Jan 01

 
 
by vinodsharma
No reviews
Zunka bhakri - Maharashtrian dish is a traditional chickpea or besan based wet mix which is then tempered with mustard seeds, garlic paste and curry leaves. This zunka is then stirred with fried onion mix and enjoyed hot with jowar or bajra bhakris or rotis.
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