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Maharashtrian Bhaji recipes


Last Updated : Jul 21,2021



महाराष्ट्रीयन भाजी रेसिपी - हिन्दी में पढ़ें (Maharashtrian Bhaji recipes in Hindi)
મહારાષ્ટ્રીયન ભાજી રેસિપિ - ગુજરાતી માં વાંચો (Maharashtrian Bhaji recipes in Gujarati)

Maharashtrian Bhaji (Sabzi or Vegetables)

Maharashtrian Bhaji Recipes, Maharashtrian Vegetable Recipes.  Roti with bhaji makes a light and satiating meal. Maharashtrian bhajis have a unique flavour and texture, due to the use of special ingredients like peanuts, sesame seeds, several spices and freshly-prepared masalas like Malvani Masala. Likewise you will find that Maharashtrian cuisine also makes use of several types of vegetables and greens like purple yam, colocasia leaf and Jackfruit.

Maharashtrian Dry Sabzis

ZunkaZunka

Want a nice spicy dry besan based sabzi then try Zunka. Another nice and popular healthy sabzi is Methi Pitla. Then there is a speciality from the city of Kolhapur to try Vegetable Kolhapuri.

So easy yet unbelievably flavourful, the Batata chi Bhaji is a no-fuss preparation of potatoes perked up with the traditional Maharashtrian tempering of cumin seeds, curry leaves and green chillies, with crushed peanuts for crunch, aroma and an irresistibly nutty flavour. This can be had with puris to make a meal by itself.

Batata Chi BhajiBatata Chi Bhaji

Maharashtrian Street Food Vegetables

Misal PavMisal Pav

Famous street food in Maharashtra is Misal Pav which is even available in small towns and villages.

The other very famous street food is Zunka had with the classic healthy bread called Jowar Bhakri.

Maharashtrian Gravy Vegetables, Bhaji with gravy

Malvani Chana MasalaMalvani Chana Masala

A good looking Hara Chana vegetable made is the super Malvani paste to try is Malvani Chana Masala. Try the mixed vegetable curry called Vegetable Kalvan

Maharashtrian One Dish Bhaji Meals

Usal
Usal

Try our healthy version of Usal made with mixed sprouts. Also Misal Pav and Zunka with Jowar Bhakri create meals by themselves.

Happy Cooking!

Enjoy our Maharashtrian Bhaji Recipes, Maharashtrian Vegetable Recipes and other Maharashtrian Recipe articles below. 

360 Maharashtrain Recipes
40 Maharashtrian Bhaat (Rice) Recipes
44 Maharashtrian Breakfast Recipes
30 Maharashtrian Chutneys Pickles Recipes
32 Maharashtrian Varan Amti Kalvan Recipes
40 Maharashtrian Rotis Polis Recipes
24 Maharashtrian Snacks Nashta Recipes
38 Maharashtrian Sweet Dishes Recipes
96 Maharashtrian Upvas (Fasting) Recipes


Show only recipe names containing:
  



Recipe# 35642
21 Nov 16

 
 
by simplyme!
No reviews
Anarsa is an authentic maharashtrian snack especially prepared on festive occasions like Ganesh Chaturthi, Diwali ....
Authentic Bombay Pavbhaji
Recipe# 39836
11 Dec 14

 
 
by Swapnil Thakkar
No reviews
A real bombay street side pav bhaji that everyone loves! For that we ll need a large pan with a flat bottom. To make it more tastier, i cook it in noon, when it cools down, put it in fridge and reheat it before dinner, trust me it tastes better this way!
Basic Kolhapuri Gravy
Recipe# 33505
25 Jul 20

 
 by Tarla Dalal
Kolhapuri gravy recipe | Maharashtrian Kolhapuri gravy | basic Kolhapuri gravy | with 25 amazing images. Kolhapuri gravy recipe is from the Kolhapur region in Maharashtra as the name sugges ....
Batata Ani Flower Cha Rassa
Recipe# 4378
16 May 13

 
 
by Tarla Dalal
A typical Maharashtrian food, Batata ani Flower cha Rassa enhances the traditional preparation by using cauliflower florets in addition to potato cubes. Cooked with typical ingredients like tomatoes, ginger paste, etc., and a traditional tempering, this curry is slightly watery and must be served pi ....
Batata Chi Bhaji ( Potato Vegetable, Aloo ki Subzi )
Recipe# 4377
16 May 13

 
 by Tarla Dalal
The simplicity is what lures one to this recipe! So easy yet unbelievably flavourful, the Batata chi Bhaji is a no-fuss preparation of potatoes perked up with the traditional Maharashtrian tempering of cumin seeds, curry leaves and green chillies, with crushed peanuts for crunch, aroma and an irresi ....
Batata Tomato Rassa Bhaji
Recipe# 40188
21 Jul 21

 
 
by Tarla Dalal
batata tomato rassa bhaji recipe | Maharashtrian kanda batata cha rassa | tomato potato sabzi | batata cha rassa | tamatar cha rassa | with 52 amazing images.
Bharli Vangi Made in Pressure Cooker
Recipe# 33346
05 Feb 21

 
 by Tarla Dalal
bharli vangi made in pressure cooker | Maharashtrian bharli vangi | stuffed brinjals | with 25 amazing pictures Bharleli Vaangi is an all-time favourite
Bharli Vangi, Maharashtrian Style Bharli Vangi
Recipe# 4373
25 Mar 21

 
 by Tarla Dalal
bharli vangi recipe | Maharashtrian style bharli vangi | stuffed brinjal Indian sabzi | masala bharli vangi | with 29 amazing images. bharli vangi recipe |
Bhoplya Cha Bharit, Maharashtrian Dangar Chi Bhaji
Recipe# 41426
23 Mar 18

 
 by Tarla Dalal
It is amazing how red pumpkin cooked with minimal oil and everyday spices can turn out to be so tasty! Everyday masalas and a simple tempering give the Bhoplya cha Bharit a very homely and satiating flavour. It is everyday fare that you can enjoy with any meal. Pumpkin itself is a low-cal veggie ....
Brinjal Or Eggplant Fry
Recipe# 38676
06 Aug 13

 
 by Sandipan
No reviews
It's a very very old recipe but has never lost it's place. Very easy to make and it goes fantastic with dal and rice. I remember when i was growing up my mom used to make this brinjal fry or ''begun bhaja'' as called in Bengali almost 2 to 3 times a week. The taste still lingers in my tongue. I made ....
Cauliflower Greens Pitla
Recipe# 39643
09 Oct 19

 
 
by Tarla Dalal
Cauliflower greens have a crunchy texture and fresh flavour that lends itself very well to this unique pitla. While you might frequently prepare methi or plain besan pitla, adding iron-rich cauliflower greens to the preparation adds to the iron and vitamin C content of besan. Cauliflower Gr ....
Chawli Leaves Sabzi, Chaulai Saag
Recipe# 42440
05 Jul 21

 
 
by Tarla Dalal
chawli leaves sabzi recipe | chawli ke patte ki sabzi | chaulai saag | amaranth greens sabzi | with 15 amazing images. chawli leaves sabzi recipe |
Dalimbi Usal, Val Usal, Maharashtrian Vaal
Recipe# 4379
15 Apr 19

 
 by Tarla Dalal
Here is a tongue-tickler from the Marathi culinary files! Dalimbi Usal, a traditional accompaniment to rice and rotis is made by cooking field beans with a traditional tempering, tangy kokum and everyday spices. Jaggery creates a nice sweet and sour effect, while other ingredients like ginger, ....
Recipe# 9481
29 Aug 11

 
 by dhuva11
No reviews
Drumstick leaves are believed to be a miraculous remedy for eye problems. Eating them regularly keeps all eye diseases at bay! they are prescribed for people with poor vision ( caused due to vitamin deficiency) and for blood pressure etc. Its nature's miracle cure for many diseases.
Gajbaje, Mixed Vegetable in Coconut Curry
Recipe# 4986
25 Jan 19

 
 by Tarla Dalal
A delicacy from Konkan cuisine, Gajbaje is a dish of mixed vegetables in a spicy coconut curry. The dish is quite easy to prepare – veggies are cooked till soft and then flavoured with a peppy coconut paste and finally topped with a traditional tempering, which instantly boosts the flavour and aroma ....
How To Roast Onion, Roasted Onions
Recipe# 22531
25 Dec 20

 
 
by Tarla Dalal
how to roast onions recipe | whole roasted onion | easy simple roasted onion | how to roast onion on gas | with 7 amazing images. how to roast onions recipe is a ....
Kathal Dry Sabzi, Maharashtrian Jackfruit Subzi
Recipe# 41580
17 Jul 21

 
 by Tarla Dalal
kathal dry sabzi recipe | kathal ki sabzi | Maharashtrian jackfruit sabzi | masala kathal sabji | with 30 amazing images. kathal dry sabzi recipe |
Recipe# 14932
17 Aug 11

 
 by vinodsharma
No reviews
Bharleli vaangi - maharashtrian dist is a maharashtrian recipe of cooking the brinjal or vangi which are slit and then filled with a delectably spicy filling and then cooked in hot oil with select spices. Enjoy with bhakri or rotli.
Maharashtrian Mooli Sabzi
Recipe# 41310
20 Jul 21

 
 
by Tarla Dalal
This is an excellent subzi, which is also very easy and quick to make. All you need to do is cook grated radish in boiling water for a few minutes, and then sauté it with a couple of common, everyday ingredients like ginger, green chillies and curds. The naturally pungent taste of radish is acce ....
Maharashtrian Papdi and Moong Dal Vadi Subzi
Recipe# 41509
23 Feb 17

 
 by Tarla Dalal
This Maharashtrian Papdi and Moong Dal Vadi Subzi is a home-style recipe, but has an exotic feel about it because of the exciting mix of spices in it. It is a traditional Vidharbi recipe that is best enjoyed with chapatis. An interesting combination of valor papdi and moong dal vadi is cooked wi ....
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