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Maharashtrian Bhaat (Rice) recipes
Last Updated : Sep 14,2023



महाराष्ट्रीयन भात ( चावल ) रेसिपी - हिन्दी में पढ़ें (Maharashtrian Bhaat (Rice) recipes in Hindi)
મહારાષ્ટ્રીયન ભાત વાનગીઓ - ગુજરાતી માં વાંચો (Maharashtrian Bhaat (Rice) recipes in Gujarati)

Maharashtrian Bhaat (Rice) Recipes

Maharashtrian rice recipes. Maharashtrians do not feel completely satisfied with a meal if rice is not served with it.  It is either had with a lentil preparation or in the form of a rice dish prepared with vegetables and spices. The use of freshly ground masalas like malvani masala, goda masala and kala masala, is the main feature of this cuisine. We present you with a collection of Maharashtrian Bhaat Recipes.

Top Maharashtrian Rice Recipes

1. Masala Bhaat

2. Varan Bhaat daily Maharashtrian rice

3. Coconut Rice had during Narli Purnima

4. Dodkyacha Bhaat

Tendli Bhaat, Microwave RecipeTendli Bhaat, Microwave Recipe

Tendli Bhaat is an exciting rice preparation made using tendli, rice and a freshly ground spice powder. It literally transforms boring tendli into a delectable dish. Enjoy it with curd or achaar. In the same way, you can convert the dull brinjal into an aromatic, lip-smacking traditional dish. Vangi Bhath  flavored with a gamut of spices can be packed for lunch or carried while travelling. 

Varan BhaatVaran Bhaat

Everyday Maharashtrian rice recipes

What do rice recipes do Maharashtrian cook daily?  Varan is a simple dal with onions, tomatoes, green chillies and spices. When served hot and fresh with a dollop of ghee Varan Bhaat makes a satiating meal. But, if you are in a mood to eat something masaledaar then try this traditional Maharashtrian Masala Bhaat, an amazing combination of spicy flavours and mouth-watering textures. Also tendli bhaat recipe is a filling rice. 

Dodkyacha Bhaat recipe is neither a khichdi nor a pulao, but it has a very homely and satiating flavour! A Maharashtrian preparation of rice and ridge gourd perked up with common spices and pastes, Dodkyacha Bhaat is very easy to prepare and very tasty too.

Dodkyacha BhaatDodkyacha Bhaat

Maharashtrain one dish rice meal

When Maharastrians want to make a single dish for dinner and short of time, they make Moong Dal khichdi recipe and serve it with curd or pickle.

Moong Dal Khichdi, Gujarati RecipeMoong Dal Khichdi, Gujarati Recipe

Discover many rice-based treasures in this section.

Enjoy our Maharashtrian rice recipes and other Maharashtrian Recipe articles below.

360 Maharashtrain Recipes
55 Maharashtrian Bhaji Recipes
44 Maharashtrian Breakfast Recipes
30 Maharashtrian Chutneys Pickles Recipes
32 Maharashtrian Varan Amti Kalvan Recipes
40 Maharashtrian Rotis Polis Recipes
24 Maharashtrian Snacks Nashta Recipes
38 Maharashtrian Sweet Dishes Recipes
96 Maharashtrian Upvas (Fasting) Recipes

Show only recipe names containing:
  



Recipe# 13511
27 Sep 23
 
 by arathi_receipe
No reviews
A vegetable dish which is common in most bengali households, aloo bhath is basically mashed potatoes or aloo which are served with steamed rice. The potatoes or aloo are boiled and mixed with mustard oil and green chillies and then devoured as first course with hot rice.
Recipe# 32163
30 Oct 05
 
 by geetharam32
No reviews
Too much cucumber makes this soggy so try to drain the excess cucumber juice and then mix.this is a healthy snack if you want you can add some bean sprouts, and chopped onions too!!
Recipe# 39053
12 Dec 13
 
 by Amarendra Mulye
No reviews
Dalimbi Bhaat or Field beans Rice is a traditional Maharashtrian delicacy and is cooked on special occasions. Though this recipe is not as popular as Masale Bhaat, it is still cooked in many Maharashtrian homes.
Dodkyacha Bhaat
Recipe# 40187
12 Jun 21
 
302
calories
per
serving
 by Tarla Dalal
Dodkyacha Bhaat is neither a khichdi nor a pulao, but it has a very homely and satiating flavour! A Maharashtrian preparation of rice and ridge gourd perked up with common spices and pastes, Dodkyacha Bhaat is very easy to prepare and very tasty too. ....
Hariyali Matki Khichdi
Recipe# 39571
20 Sep 14
 
222
calories
per
serving
 by Tarla Dalal
Appealing to look at, and soothing to taste, this Hariyali Matki Khichdi is chock-full of nutrients served in an irresistibly delicious form. This wholesome khichdi combines rice, moath beans and whole spices with a green paste comprised of coriander, green chillies, coconut, etc., resulting in a di ....
Recipe# 10105
27 Dec 03
 
 by sumagandlur
No reviews
An unique main course recipe, Masala bhat(rice) is basically rice cooked with masaledaar spices, onion and tomato puree. The whole spices like cinnamon and cloves add aroma to the chawal dish and adds color on your dinner table.
Masala Bhaat, Maharashtrian Masala Bhaat Health Recipe
Recipe# 3581
14 Nov 22
  This recipe has an associated video
181
calories
per
serving
 by Tarla Dalal
Maharashtrian masala bhaat recipe | healthy masala brown rice | healthy masala vegetable pulao | with 26 amazing images. Maharashtrian masala bhaat recipe is a famous delicacy from west of ....
Masala Bhaat, Microwave Maharashtrian Masala Bhaat
Recipe# 2774
14 Nov 11
 
344
calories
per
serving
 by Tarla Dalal
This Maharashtrian recipe of rice, tendli and peas, simmered with spices makes a great meal by itself.
Recipe# 15796
03 Oct 11
 
 by rmonty
No reviews
Masala bhaath is a traditional bhaath or rice recipe which is quite common in maharashtrian households. The rice is cooked with spice powders, roasted onion, tomatoes and red chilli powder and relished hot with chopped coriander as garnish.
Recipe# 14876
09 Dec 03
 
 by Hpatel7
No reviews
Irrestible and easy to prepare spicy rice or masala bhat recipe with a lovely hint of Indian spice powders enrobed in aromatic long grain rice. Masala bhat can be had plain with pickle or curd and can even be served as a side dish with mixed vegetables or fish curry.
Masala Bhat By shshy
Recipe# 10612
01 Feb 02
 
 by shshy
No reviews
An unique main course recipe, Masala bhat(rice) is basically rice cooked with masaledaar spices,onion and tomato puree. The whole spices like cinnamon and cloves add aroma to the chawal dish and adds color on your dinner table.
Recipe# 10096
03 Oct 11
 
 
by tiwari_anuja
No reviews
An unique main course recipe, masala bhat(rice) is basically rice cooked with masaledaar spices,onion and tomato puree. The whole spices like cinnamon and cloves add aroma to the chawal dish and adds color on your dinner table.
Recipe# 11428
03 Oct 11
 
 
by shubaraj
No reviews
Masala khichdi is a spicy and quick indian food prepared with a combination of rice with lentils. Learn how to make/prepare delicious khichdi at tarladala. Com. Also find many interesting rice recipe, biryani recipe at tarladalal. Com
Masale Bhat, Maharashtrian Masala Bhat
Recipe# 42881
04 Jul 22
  This recipe has an associated video
317
calories
per
serving
 by Tarla Dalal
masale bhat recipe | Maharashtrian masala bhat | Indian style masala rice | with 50 amazing images. masale bhat recipe | Maharashtrian masala bhat |
Recipe# 9921
11 Aug 15
 
 by ritha_kulkarni
Masaledar Khichdi, just perfect to satisfy your taste buds and hunger too. Rice and moong dal with a tempering of mustard seeds and curry leaves, pepped up with the flavours of ground condiments like black pepper, cloves, cinnamon and coriander seeds is pressure cooked, resulting in an aromatic, fla ....
Recipe# 9550
03 Oct 11
 
 by spjyani
No reviews
An unique main course recipe, masoor bhaat(rice) is basically rice cooked with masoor( red gram or lentil),onion and tomato puree. The whole spices like cinnamon and cloves add aroma to the chawal dish and adds color on your dinner table.
Matki Pulao, Protein Rich Recipe
Recipe# 33250
14 Sep 23
  This recipe has an associated video
272
calories
per
serving
 
by Tarla Dalal
matki pulao recipe | brown rice moath beans pulav | healthy sprouted matki rice | with 30 amazing images. matki pulao recipe is a healthy protein rich Indian pulao. Learn how to make
Recipe# 16110
13 Oct 11
 
 by biwalkarpreeti
No reviews
An irrestible main course recipe, phodanicha bhat(rice) is basically rice cooked with mint leaves,onion and tomato puree. The whole spices like cinnamon and cloves add aroma to the chawal dish and the mint leaves render a ciool minty flavour and greenish color to your dinner table.
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