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Cuisine > Indian >
Last Updated : Jul 18,2017
28 Aug 04
Vaangi Bhaat By mdsk by mdsk
Vaangi bhaat is a traditional Maharstrian rice or bhaat recipe with the brinjals or vangi stir fried with ground masala and then added to the cooked rice. Add tamarind juice,peanuts and curry leaves to render that authentic vangi bhat taste and flavour.
03 Oct 11
Masala Bhaath by rmonty
Masala bhaath is a traditional bhaath or rice recipe which is quite common in maharashtrian households. The rice is cooked with spice powders, roasted onion, tomatoes and red chilli powder and relished hot with chopped coriander as garnish.
13 Oct 11
Phodanicha Bhat by biwalkarpreeti
An irrestible main course recipe, phodanicha bhat(rice) is basically rice cooked with mint leaves,onion and tomato puree. The whole spices like cinnamon and cloves add aroma to the chawal dish and the mint leaves render a ciool minty flavour and greenish color to your dinner table.
04 Dec 04
Rasavangi by shuba18
A delicious subzi made with brinjals, toor dal and chana dal, mixed witrh red chillied and coconut.
22 Sep 11
Instant Masale Bhaat by gmasurekar
A quick and simple way to make rich and tangy rice mixed with various masalas and spices.
05 Jun 06
Puranpoli by yashvijg
A traditional maharashtrian dessert made with chana dal and jaggery. Famous during festival times.
13 Oct 11
Poha Khichdi by vinaseenu
A tasty khichadi made with poha, green gram and vegetables.
24 May 06
Chhana Chuddi by hlalka
A filling Maharashtrian dish made with thick channa gravy and aloo poha.
07 Oct 11
Mixed Fruit Poli by sankarakam
Very nutritious and tasty pancake preparation with a mixture of different fruits. Serve with warm milk poured over it.
18 Oct 00
Baingan Bhaat by arati
Lovely recipe of rice and brinjal with no oil. A very healthy recipe.
26 Aug 11
Crispy Sabudana Vada by bumpush
A good substitute of potato, those restricted to eat potatoes can try this. I am sure you can't just stop yourself from eating just one.
30 Aug 11
Farali Bhakharwadi by vaishnavdhara
This is so tasty. It is also very inexpensive meal. . . Try it and you would definitely desire for more!
05 Feb 03
Sabudhana Kichidi by bhavish
Easy to make and very filling after a whole day of fasting. make and enjoy
13 Nov 06
Kairi chi amti by ljs
1) you can make with whole kairi by only removing the green skin
2)you can also make the same gravy with whole riped small mangoes.
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