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Maharashtrian recipes


Last Updated : Jul 18,2017



महाराष्ट्रीयन व्यंजन - हिन्दी में पढ़ें
મહારાષ્ટ્રીયન વ્યંજન - ગુજરાતી માં વાંચો
Maharashtrian cuisine is a zesty and spicy one, which makes abundant use of aromatic and flavourful ingredients like peanuts, sesame seeds and chillies. There are several traditional snacks like Poha and dishes like Usal, which Maharashtrians enjoy having frequently. Zunka is one of the most famous dishes, where the zunka is made using besan flour and had with hot bhakri. They also love rice, and feel dissatisfied if they do not have at least a little rice with the meal.

Apart from plain steamed rice, which is enjoyed with spicy accompaniments like Methi Pitla or Amti, rice is also enjoyed in the form of lip-smacking dishes like Dodkyacha Bhaat , Masala Bhaat, Tendli Bhaat, etc. The snack-lovers look forward to the monsoon, to enjoy hot Bhajias and Vada Pav made even more delightful with the addition of green chillies and Dry Garlic Chutney. Enjoy sweets like Modak and Puran Poli . Enter, to fall in love with Maharashtrian cuisine…

Try Our Other Maharashtrian Recipes…
39 Maharashtrian Bhaat (Rice) Recipes
54 Maharashtrian Bhaji Recipes
24 Maharashtrian Chutneys Pickles Recipes
33 Maharashtrian Mithai Recipes
40 Maharashtrian Rotis Polis Recipes
15 Maharashtrian Snacks Nashta Recipes
61 Maharashtrian Upvas (Fasting) Recipes
29 Maharashtrian Varan Amti Kalvan Recipes
Happy Cooking!

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Recipe# 41998
16 Aug 17

 
 by Tarla Dalal
Bhakarwadi is one of the most famous Maharashtrian jar snacks. With an exquisite blend of flavours, it is the perfect accompaniment for a cup of hot tea on a rainy day. Here, we have made a healthier version, which is baked instead of deep-fried. Two things are important to get the perfect Bhaka ....
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Recipe# 33302
08 Feb 16

  This recipe has an associated video
 by Tarla Dalal
One look at this recipe and you know that faaral foods can be more sumptuous and often more flavourful than everyday meals! The garnish of sesame seeds and coriander is to this khichdi what a cherry is to icing! It really boosts the aroma and flav ....
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Recipe# 41950
31 Jul 17

 
 by Tarla Dalal
A crunchy coconut treat with a sugary rush, this Nariyal Vadi is a Maharashtrian mithai that is worth trying in this festive season. It is easy to make but tastes just awesome – the creamy crunch of coconut is combined with the charm of mixed nuts and t ....
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Recipe# 41956
23 Sep 17

  This recipe has an associated video
 by Tarla Dalal
Many people enjoy exotic international foods only when they are in the mood for it. However, traditional and homely foods are always enjoyable for all of us, as they bring back happy and comfortable memories of home! Vangi Bhath is one such traditional Mahar ....
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Recipe# 32568
20 Feb 14

 
 
by Tarla Dalal
The humble sabudana khichdi transforms into an interesting misal eligible for a fasting day, when topped with a peanut-potato mixture and faraali chivda.
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Recipe# 41922
12 Jul 17

 
 by Tarla Dalal
Phodshi is an off-beat veggie, which is available in Maharashtra in the monsoon months. Soaked chana dal and an assortment of interesting masalas complement the taste of the phodshi, giving rise to a truly delicious subzi. Phodshi being available only in the monsoon, don’t miss the opportunity t ....
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Recipe# 33903
10 Jul 17

 
 
by Tarla Dalal
Tendli or ivy gourd is found almost all over the country. In fact, it is available even abroad, under the name of gherkins. But, every community has a favourite way of cooking it. Telugu people make stuffed tendli curry, while tamilians cook it with a simple tempering. The konkan people like to ....
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Recipe# 41305
15 Jun 17

 
 by Tarla Dalal
The Chawal Bhakri Chivda is a super tasty snack with a really different flavour. Here, strips of bhakri are cooked with flavourful ingredients like tomatoes, onions, ginger and green chillies to get a scrumptious snack. Tomatoes give the chivda a nice tang and a bit of moisture, which works well ....
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Recipe# 1967
14 Feb 16

 
 by Tarla Dalal
A real spicy preparation of rice and tendi, which totally masks the sober nature of tendli transforming it into an exciting ingredient that will be loved by all. This Tendli Bhaat actually has a double dose of spices! Not only is the rice cooked with sautéed spices, but it is also seasoned wit ....
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Recipe# 1075
30 Jun 17

 
 by Tarla Dalal
Surprised by sudden guests? Well, it’s now your turn to surprise them with this amazing dessert. Common ingredients and just a few minutes is all it tastes to turn out a few servings of this delicious Knickerbocker Glory. This instant dessert looks very charming with colourful fruits and vanilla ....
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Recipe# 41868
17 Jun 17

  This recipe has an associated video
 by Tarla Dalal
Yet another wonderful way to enjoy dry fruits, this milkshake is packed with vigour and punch. A grand assortment of nuts and dried fruits is blanched in hot water and then blended, in order to get a smooth and luscious consistency. Combined with the rich and comforting taste of milk, the blende ....
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Recipe# 33443
20 Aug 13

  This recipe has an associated video
 by Tarla Dalal
Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst maharashtrians. It lends itself to such lovely recipes, such as these vadas! the crunchy peanuts that punctuate every bite are something i look forward to in the vada!
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Recipe# 40749
02 Apr 16

  This recipe has an associated video
 by Tarla Dalal
Nothing like a cup of Instant Coffee to jazz up your day! Instant Coffee tastes best when first made into a decoction with sugar, and then mixed with milk. Here is how to make the perfect cuppa...
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Recipe# 41740
02 May 17

 
 
by Tarla Dalal
Pomegranate Tea is a unique Turkish beverage made by blending and straining cooked pomegranate. A dash of lemon juice adds to the tanginess of the drink, which is resplendent with the naturally bright colour and vibrant flavour of pomegranate. When making the Pomegranate Tea, allow the cooke ....
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Maharashtrian
5
 on 11 Jan 18 02:32 PM


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