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Cuisine > Indian >
09 Dec 12
Gongura Chutney by Jyoti V B
Gongura is good for health. Try this easy chutney.
29 Sep 12
22 Sep 11
Instant Masale Bhaat by gmasurekar
A quick and simple way to make rich and tangy rice mixed with various masalas and spices.
29 Oct 12
Jaggery and Til Laddu by Jyoti V B
This is a maharashtrian sweet made during sankranti. Til is rich in calcium. It is a substitute for a cup of milk.
23 Sep 11
Jowar Bhakri by Amarendra Mulye
Jowar bhakri is a traditional maharashtrian recipe. It is a common food of people living in rural maharashtra. Bhakri is served with home-made white butter, jhunka, garlic chutney, raw onions and green chillies.
13 Nov 06
Kairi chi amti by ljs
1) you can make with whole kairi by only removing the green skin
2)you can also make the same gravy with whole riped small mangoes.
26 Sep 11
Kale Vatanechi Amti by abdaftary
Kale vatanechi amti is a maharashtrian lentil recipe with kale vataane or sprouted black peas. The spicy and coconut based amti is typically enjoyed with steamed rice and is quite healthy owing to the rich protein content in the vataanas.
26 Sep 11
Karanji by Amarendra Mulye
Karanji is a traditional maharashtrian sweet made during the festive occasion of diwali. Non-maharashtrians call it fried dumplings stuffed with a sweet mixture of fresh coconut and sugar. Karanji is also known as gujiya. Karanjis can be stored for weeks. Some people add semolina or khava in the fil ....
28 Sep 11
Khichdi By Envyvan by envyvan
A spicy and delicious khichdi which can be made even more spices by adding more pepper.
17 Jun 11
Khichdi Paratha by shbpra
Best and quick way to use the left-over khichdi. .
13 Dec 12
Lal Gajar Aur Methi by Jyoti V B
Try this seasonal lal gajar recipe. Mixed with methi leaves tastes good with jowar roti.
15 Dec 12
29 Sep 11
Lasuni Chutney by sgambhir
A spicy lasani chutney recipe with garlic or lasan blended with chillies and salt. A simple and flavorsome lasani chutney recipe which can be relished with starter or as an accompaniment to any meal.
17 Aug 11
Maharashtra Special Bharleli Vaangi by vinodsharma
Bharleli vaangi - maharashtrian dist is a maharashtrian recipe of cooking the brinjal or vangi which are slit and then filled with a delectably spicy filling and then cooked in hot oil with select spices. Enjoy with bhakri or rotli.
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