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Filling Snacks recipes





Your children need extra fuel to comfortably handle an action-packed day! Here is a collection of tasty and filling snacks, which will keep them satiated till the next meal. These recipes, like Sprout and Fruit Bhel and Mini Mixed Moong Dal Chila, have ample fibre and protein to keep them full for a while. Try Baked Corn Open Toast

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Recipe# 1515
23 Sep 13

 
Quick Green Peas Snack by Tarla Dalal
This quick green peas snack is very versatile and easy, making it suitable for any time, any meal! there are hints of sweet, sour, spice… an amalgam of flavours that is sure to tickle your taste-buds. Serve as a snack or as part of a meal with papdis.
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Recipe# 40199
15 Jun 15

 
Quick Idiyappam by Tarla Dalal
Quick Idiyappam is a safe, easily-digestible, steamed food that south Indians, especially Keralites, love to have for breakfast and dinner. A dough of rice flour is pressed out of a chakli press in the form of thin noodles, and steamed, to get a soft and tasty food, which combines fabulously with Po ....
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Recipe# 32608
20 Aug 13

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Quick Rava Idli ( South Indian Recipes) by Tarla Dalal
Well, you love idlis, but what if you have no batter on hand? here is a quick and equally tasty (in fact, spicier!) version of idlis made with semolina. Since the batter requires no fermentation, this recipe is a quick-fix! for extra zing, add a little grated ginger to this dish.
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Recipe# 37307
11 Jan 16

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Ragda Pattice, Ragda Patties 
by Tarla Dalal
Ragda pattice, is a chaat that is loved by one and all. It is a filling snack made of potatoes pattice and white peas ragda served with different
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Recipe# 41497
Yesterday

 
Ragi Bhakri Chivda , Maharashtrian Snack by Tarla Dalal
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Ragi Bhakri is an ever-popular Maharashtrian bread that is homely and satiating. Here, bhakri transforms into a scrumptious chivda with a dash of spice powders and taste-enhancing ingredients like ginger, garlic and green chillies. A tempering of mustar ....
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Recipe# 4951
12 May 16

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Rajma Chawal ( Tiffin Treats) 
by Tarla Dalal
A tangy preparation of rajma is combined with cooked rice to make a lip-smacking Rajma Chawal, which stays fresh in the tiffin box for at least 5 hours. It’s almost like having rice with a rajma curry to accompany it, but the best part is that it comes in a convenient one-dish package that is easy f ....
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Recipe# 548
23 Nov 14

 
Rasawala Dhokla ( Gujarati Recipe) 
by Tarla Dalal
If you have enough dhoklas on hand, then this delectable one-dish meal can be prepared quite fast! rasawala dhokla is nothing but khaman dhoklas soaked in a sweet and spicy rasa (a thin sauce). Add the dhoklas to the rasa and simmer it just before serving, to ensure that the taste, look and feel of ....
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Recipe# 32837
Yesterday

 
Rava Dosa, How To Make Rava Dosa 
by Tarla Dalal
An easy to make counterpart of the traditional dosa ! These crisp dosas are made with a batter of semolina and buttermilk. Since the batter does not have to be fermented for long, this is an ideal dish to serve the sudden guest! Also try other
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Recipe# 40322
13 Oct 16

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Rava Toast, Sooji Toast, Tiffin Recipe by Tarla Dalal
Semolina always lends a nice grainy texture to a dish, and when toasted it gives out a wonderful aroma and a rich flavour. This Rava Toast capitalises on these wonderful qualities of semolina. A mixture of semolina with finely chopped veggies is used as a topping on wheat bread slices, and the ....
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Recipe# 38998
26 Nov 13

 
Rice and Cucumber Pancakes 
by Tarla Dalal
These instant pancakes require no advance preparations. Just whip them up in time for a quick breakfast or tuck them into your child’s tiffin box. Besan and potatoes act as binding agents and ensure the pancakes are of the right texture.
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Recipe# 39576
20 Sep 14

 
Rice and Peanut Pakoda by Tarla Dalal
Pakodas without besan? Just try the Rice and Peanut Pakoda and you will fall in love with it! A mix of cooked rice, crunchy peanuts and coconut bound together with rice flour and enhanced with flavour-givers like green chilli paste, coriander and lemon juice, are used to make crisp and spicy pakodas ....
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Recipe# 178
30 Mar 16

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Rice and Vegetable Chila 
by Tarla Dalal
Sometimes, the modification of some of the ingredients or the addition of veggies can give a very innovative spin to popular recipes. Here, the addition of buttermilk and cabbage has that effect on the traditional chila. The rava and the urad dal flour are essential ingredients that balance th ....
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Recipe# 5227
02 Jan 17

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Russian Salad Sandwich by Tarla Dalal
Russian Salad Sandwich is a cold sandwich that is perfect for hot summer afternoons. The chopped pineapple contrasts well with the remaining ingredients and adds a crispy, tangy feel to the sandwich. Use freshly-crushed black pepper. You can also try other interesting cold sandwiches like
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