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Course > Starters / Snacks >
Jar Snacks recipes
Last Updated : Jul 31,2021
- हिन्दी में पढ़ें (Jar Snacks recipes in Hindi)
- ગુજરાતી માં વાંચો (Jar Snacks recipes in Gujarati)
19 Mar 11
Kairi Shakkarpara by Foodie#411097
You can use any seasonal fruit pulp. Pulp shoul not contain any water and it should be thick
25 Jun 07
Nutritious chavanu!! by dietetics
Flaxseeds are not commonly consumed and not liked by people!
it provides n - 3 fatty acids which is lacking in vegetarian diets!!
hence tried incorporating it in mukhwas with mint balls so they are liked by others!!
17 Jan 09
Chakali by Foodie#435926
05 Nov 08
Makhana kurkuri by Foodie#429002
Healthy and crispy starter in minutes.
07 Aug 15
Murmura Tadka by shweta soni
A tasty tiffin made with puffed rice which children enjoy.
22 Oct 13
Coconut Elaichi Cookies by Aditya Vikram Shah
Delicious cookies flavoured with coconut and cardamom which all time favourite of kids and even adults..Truly delicious and must try!
22 Oct 13
Peanut Butter Cookies by Aditya Vikram Shah
Discs of brown crispy cookies come out from the oven as beautifully as they can and brilliant to munch on. It's very difficult to stop with just one.
02 Jan 14
Chocolate Peanut Bar by sbhatter05
Chocolate peanut bar is really tempting in taste and it liked by everyone, especially kids. It can be easily prepared at home.
04 Oct 11
Stuffed Mathri by sumagandlur
Crispy, flaky and superbly flavoured deep-fried 'mathris' or 'mathis' snack can be stored for several days. These are eaten with a spicy mango or lemon pickle and are often served with tea.
27 Dec 03
Basic Sev by sumagandlur
Handy tip's) :
1. you can also flavour the batter with chilli powder or garlic paste or spinach purée to make spicy sev, garlic sev or spinach sev.
04 Oct 11
Namkeen Mathri by sandhyan
Relish mathri or indian savory crackers(fried flaky biscuits) with pickle or chutneys. Discover how to prepare mathris with our easy and quick punjabi mathri recipe.
05 Aug 02
Methi Mathri By sandhyan by sandhyan
Relish methi mathri or Indian savory crackers(fried flaky biscuits) with pickle or chutneys. The mathris are prepared by deep frying a wheat flour based dough which has dried fenugreek leaves or methi added to it along with spices lie ajwain and saunf. Discover how to prepare mathris with our easy a ....
04 Oct 11
Mathri Namkeen by Foodie #97756
Relish mathri or indian savory crackers (fried flaky biscuits) with pickle or chutneys. Discover how to prepare mathris with our easy and quick punjabi mathri recipe.
04 Mar 02
Healthy Low Fat Chudwa by purvishah76
Discover a superb way of including fiber, nutrients and taste in a low cal and low fat chiwda recipe. The rice flakes are roasted and tossed with cornflakes, raisins, dried fruits,cherries, crunchy fruit rings and then tempered with mustard seeds and curry leaves. A healthy snack or packed lunch opt ....
23 May 03
Methi Mathri By kams_ by kams_
Get ready to enjoy Punjabi methi mathri or Indian savory crackers(fried flaky biscuits) with pickle or chutneys. Discover how to prepare methi mathris with our easy and quick Punjabi mathri recipe with the dough mixed with chopped fenugreek leaves or methi leaves.
19 Sep 01
Sev By deepaen by deepaen
Simple sev recipe , bhujia recipe, gathia recipe at www.tarladalal.com. Serve sev as a topping for papdi chaats, aloo tikki chaats or mixed with bhel and nuts.
04 Sep 01
Baked Puris by Foodie#24503
Baked puris offer a low cal option to the traditional deep fried puri or Uindian puffed bread recipe. The wheat dough is rolled into small circles and then baked till crispy golden. Relish these tasty baked puris as teatime snacks with pickle or chutney of choice.
15 May 03
Crispy-crunchy Granola Munchies by bharghavi_t
A delicious and healthy Crispy-crunchy granola munchies are a great way of perking up energy , especially for children. Get the recipe for preparing this perfect healthy snacking options at tarladalal.com
02 Sep 02
Shankerpali by chandapappa
An excellent nutrient dense sweet snacking option for children, Shankerpali is prepared from a dough comprising of wheat flour, maida and sugar syrup.
28 May 02
Baked Puris with Methi by vishakha_p
The innovative baked puri with methi is baked unlike the traditionally deep fried puris. The wheat dough is prepared with flour, chopped methi leaves and little oil and then baked till crispy done. Baked puris with methi are best relished with chutney or pickle as tea time snack or packed lunch opt ....
28 May 02
Mathri with Besan Filling by vishakha_p
Mathri with besan filling brings out a crispy crunchy mathri recipe right from the Punjabi households and straight on your table. The mathris are prepared with besan filling and enjoyed with tea .
12 Sep 01
Matri by kareen
Matri is a deep fried Punjabi snack recipe made from maida, oil and salt. These mathris are great when enjoyed with pickle or aloo ki subzi.
26 Oct 01
Peanut Brittle by Muniya
Peanut brittle is a sweet peanut based snack item prepared from mixing peanut with sugar syrup and vanilla extract. The peanut brittles can be stirred for weeks and enjoyed as snack or dessert after meal. Excellent source of energy for children.
17 Jul 01
Khari Pudi by nvasani
Khari pudi or a savoury Indian fried flat bread recipe is seasoned aptly with hing, haldi powder and salt. The flour comprises of maida and rice flour and is then made into flat puris which are deep fried and enjoyed with pickle or any curry.
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