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Jar Snacks recipes
Last Updated : Jul 31,2021
- हिन्दी में पढ़ें (Jar Snacks recipes in Hindi)
- ગુજરાતી માં વાંચો (Jar Snacks recipes in Gujarati)
11 Jan 20
Nutritious Chaklis by Tarla Dalal
Unlike traditional chaklis, this version makes use of less butter and a combination of flours to make them crisp and nutritious.
11 Jan 20
Nachni Soya Puri ( Gluten Free Recipe) by Tarla Dalal
These crisps made of ragi and soya flour are loaded with iron, calcium and protein. While cooking them on a tava is the healthier option, you can also deep-fry them. Make the crisps in advance and store in an airtight container.
Baked Palak Methi Puris by Tarla Dalal
baked palak methi puri recipe
| healthy palak methi puri for weight loss
| baked methi palak puri
| with amazing 19 images.
baked palak methi puri recipe
is for weight watching and a heal ....
Methi Crispies, Healthy Methi Crispies, Jar Snack by Tarla Dalal
Leafy vegetables, especially methi, do wonders for diabetics by controlling blood sugar. Not only that, methi also does wonders to the flavour of any dish it is added to, with its unique, mildly-bitter taste and splendid aroma. Here, methi is mixed with whole wheat flour and oats to make a healthy s ....
Baked Masala Sev by Tarla Dalal
You will not believe that the humble sev can get so exciting and healthy too! For starters, the besan dough is perked up with tomato pulp and tongue-tickling spice powders, but the excitement just begins there. This lovely, tangy, crispy snack is interestingly baked instead of being deep-fried in oi ....
Jowar Til Nimki, How To Make Jowar Til Nimki by Tarla Dalal
Jowar Til Nimki is a mouth-watering snack with the rustic flavour of jowar flour, the inviting aroma of til seeds, and the spicy touch of peppercorns.
The traditional Bengali version of this snack is made with maida and deep-fried too. We have turned it into a healthy treat by replacing maida wi ....
04 Nov 19
Shakarpara by Tarla Dalal
sweet shakarpara recipe
| Maharashtrian shankarpali
| with 22 amazing photos.
is a popular dry jar snacks made during festiv ....
Cashew Chikki by Tarla Dalal
| cashew nut chikki
| cashew nut brittle
| kaju chikki
| with 16 amazing images
is all about making the perfect sugar syrup, adding ca ....
Mini Baked Moong Dal and Jowar Puri by Tarla Dalal
When you feel like snacking on something, but also want to keep High Blood Pressure
in check, try this delicious, nutrient-dense Mini Baked Moong Dal and Jowar Puri.
The ingredients provide ample protein, fibre and other heart-friendly nutrient ....
Bajra Methi Khakhras by Tarla Dalal
bajra methi khakhra
| bajra methi khakhra handmade
| bajra methi khakhra made with khakhra press
| with 30 amazing images
Wholesome bajra methi khakhra
made of bajra and whole wheat flour p ....
25 Sep 19
Chakli by kavitakj
Learn how to prepare the crunchy and tasty Chakli from rice flour with this Chakli recipe. Chaklis are deep fried and enjoyed as a crunchy snack in the evenings with tea or coffee.
Muesli Balls by Tarla Dalal
Yum, this is as tasty as a Jar Snacks
can get. With muesli’s inherent crunch and three naturally sweet ingredients, it is one of the most exciting ways to silence a sudden hunger pang, while also pleasing your sweet tooth.
You can make a ....
Soya and Til Crispies by Tarla Dalal
What would life be without crispies to munch on? Indispensable though they seem to the foodie, doctors often advice against them, due to the high calorie count. Not when you know the smart ways to make low-cal crispies! Here, a dough of whole wheat flour and soya flour along with black sesame seeds, ....
20 Sep 19
Ribbon Sev by Tarla Dalal
| ribbon pakoda
| ribbon murukku
| ola pakoda
| ottu pakoda in south india
| with 19 amazing images.
, also known ....
Herbed Sticks by Tarla Dalal
Although a variant of the humble chakli, Herbed Sticks deserves the exotic name because of the unique flavour that this finger food derives from mixed herbs, commonly used in Italian cuisine. Herbed Sticks shows how common ingredients, a spot of creativity and a little knowledge of world cuisines ca ....
Nachni Nimki by Tarla Dalal
Nimki is an all-time favourite Bengali
jar snack, just perfect to have with a cup of steaming hot tea
Here is an equally tasty but healthier version of the traditional snack, made with whole wheat f ....
Oats Nimki, Low Salt Recipe by Tarla Dalal
Nimki is a crunchy, diamond-shaped savoury Bengali
snack. It is characterised by its crispness and appetizing flavour of cumin and pepper.
It can be enjoyed plain, or with tongue-tickling green chutney
green chutney. ....
Herbed Makhanas ( Tiffin Treats) by Tarla Dalal
Who doesn’t like roasted makhanas? Here, we have enhanced this nice and poppy snack by roasting it in olive oil. Kids will love the peppy flavours of the mixed herbs and chilli flakes, which give the makhanas a nice and exotic touch. Make a whole batch of Herbed Makhanas and store it in an air-tigh ....
05 Apr 19
Caramel Popcorn by Tarla Dalal
Nothing like a bucket of Caramel Popcorn to munch on when watching a movie or chatting with friends. A crunchy treat with the delightfully rich aroma and taste of caramel, this popcorn recipe is much-loved by kids and adults.
This popcorn is meant to be sweet, but just add a pinch of salt, which ....
Rice and Soya Sticks ( Gluten Free Recipe) by Tarla Dalal
This gluten free version of one of my favourite finger foods uses rice and soya flour instead of wheat flour, while sesame seeds add a distinctive flavour. A great snack option for your child’s tiffin box, the sticks can be stored for a while in an airtight container.
09 Mar 19
Microwave Quick Poha Chivda by Pooja Nadkarni
Now since it is festival season, I had lot to prepare, so thought of making this quick microwave chivda to save time.
The outcome is really the same as you do with the traditional method plus you require less oil so it is healthier too.
So try out this quick microwave poha chiwda. I have ....
Besan Masala Peanuts, Microwave Besan Masala Groundnut by Tarla Dalal
Crisp and spicy Besan Masala Peanuts are very popular all over India. They are flavoured in different ways – in the North, they are made with a slightly tangy flavour, while in the South it is more of spice than tang, but irrespective of the seasoning, the snack itself is very famous and much-loved ....
Almond Biscotti by Tarla Dalal
Biscotti are a special class of biscuits, which are baked twice. This gives them a unique texture, which is firm to bite but soft on the palate! Baking twice also gives them a rich, well-done aroma.
This recipe shares the secret of making fabulous Almond Biscotti, with the aesthetic flavour ....
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