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Thanks to Pizzas and Pastas, Italian cuisine has become a household affair in India and other parts of the world too. Indeed, Italian cuisine is varied and pleasing, with a heavy influence of herbs, garlic and olive oil. Most dishes are either tomato-based or white sauce based, and seem incomplete without a generous garnish of cheese! Wine too is used in several exquisite Italian creations.
Mushroom and Bell Pepper Pizza , Quick Tomato Pizzas , Pizza Margherita , Mac N Cheese and Pasta in Red Sauce are some must-try Italian recipes. You will find these are many other treasures in this section. As you browse through the recipes here, you will be surprised to find that Italian cooking is amazingly simple. There are some fabulous dishes that use just four ingredients! Delve in to discover the magic for yourself.
Pizza Margherita , a soft crust topped with a zesty pizza sauce and smothered with a generous layer of cheese, this basil flavoured pizza is sure to impress you with its simple elegance.
18 Feb 17
Mushroom Pie, Veg Mushroom and Spring Onion Pie by Tarla Dalal
Homemade pie crusts with a buttery, melt-in-the-mouth texture are topped with a scrumptious topping of mushrooms and spring onion greens in a creamy white sauce base.
The combination of spring onion greens and mushrooms is really outstanding, and when topped with loads of cheese and baked, it is ....
13 Feb 17
Spring Onion and Olive Thin Crust Pizza by Tarla Dalal
With an attractive mix of textures and flavours, the Spring Onion and Olive Thin Crust Pizza is a pizza-lover’s dream come true.
It has a nice garlicky flavour, which couples beautifully with the crunch of onions and the pungency of olives, to give you a truly delightful experience.
As with ....
06 Feb 17
Vegetable Lasagne, Vegetable Lasagne by Tarla Dalal
This elaborate Vegetable Lasagne is a gourmet’s treat, and will surely boost your reputation as a culinary expert!
Although it requires quite a few components, ranging from a tangy tomato sauce and a creamy vegetable mix to a mouth-watering assortment of roasted vegetables, it is actually easy t ....
04 Feb 17
Baked Mushroom Macaroni by Tarla Dalal
Macaroni fits well into almost any baked dish. Here's a quick combo of macaroni and vegetables, which satiates your hunger pangs and delights your taste buds at the same time.
02 Feb 17
Mini Pizza Topped with Olive, Jalapeno and Cherry Tomato by Tarla Dalal
Here is a cheesy, tangy mini pizza, which can be an awesome starter for your kitty party! Since we have used readymade mini pizza bases, this recipe is also very easy to make.
It is the mix of toppings, ranging from olives and jalapenos to cherry tomatoes that makes this snack very exciting.
31 Jan 17
Mushroom Calzone by Tarla Dalal
A calzone is a traditional Italian
oven-baked snack, which is often described as a folded pizza. Basically, a plain flour dough pocket holds delicious toppings, in some way comparable to our desi favourite, the samosa!
In this yummy and satiating calzone, ....
12 Jan 17
Sundried Tomato Loaf by Tarla Dalal
Here is a snazzy loaf that is packed with punch! With every bite, you lose yourself in the awesome flavour of sun-dried tomatoes, accentuated by the rich aroma and peppy taste of seasonings and herbs.
The Sundried Tomato Loaf is a winner in terms of texture too, as it is super soft and really me ....
10 Jan 17
Sundried Tomato Risotto by Tarla Dalal
The mention of Milan produces immediate thoughts of the wonderful risotto named after the city. Risottos are best made using a special kind of Italian rice called “arborio” which is cooked with garlic and onions.
The trick to prepare a perfect risotto is slow cooking of rice and judicious stirri ....
10 Jan 17
Pizza with Mushrooms, Garlic and Walnuts by Tarla Dalal
When wandering the streets of Rome, it is hard to miss the displays of big, succulent slabs of pizzas in the windows of pizzerias.
Individual servings are cut off as ordered. Businessmen, school children and tourists alike all queue up throughout the day for the most inviting of snacks - the piz ....
04 Jan 17
Italian Open Toast Sandwich by Tarla Dalal
Olives and olive oil are commonly used in Italian
cuisine, and hence the Italian Open Toast Sandwich too uses them lavishly.
Once you have the ingredients ready, this recipe can be prepared in a jiffy as the baking time is also relatively low.
Have a go a ....
30 Dec 16
Dalia Vegetable Risotto by Tarla Dalal
with a special variety of rice that is called arborio. I have used bulgur wheat as a substitute for rice in this recipe to enrich this delicacy with fibre to help control blood sugar levels after a ....
23 Dec 16
Spinach Lasagna by Tarla Dalal
The first description that comes to your mind when you taste the Spinach Lasagna is – heavenly creamy! Indeed, everything about this dish – from the tomato sauce to the spinach mixture is utterly creamy.
The tomato sauce is a rich one, with the lusciousness of fresh cream, the tang of tomatoes a ....
20 Dec 16
Sautéed Brinjal with Mushroom Sauce by Tarla Dalal
Sautéed Brinjal with Mushroom Sauce is an exotic treat, which deserves to be a meal in its own right.
The brinjals, sautéed and seasoned with a dash of spices, goes very well with the creamy mushroom sauce and the tangy tomato sauce.
Together, the three components give you a very balanced ta ....
17 Dec 16
Veg Lasagne with Paneer by Tarla Dalal
In a small portion, this might be a snack, but have a substantial quantity and it becomes a satiating meal!
Indeed, the Veg Lasagne with Paneer is a self-contained meal as the lasagne sheets play host to a basketful of juicy and crunchy veggies, succulent paneer and a tangy tomato sauce, all of ....
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