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29 Mar 17
Mango and Burrata Cheese Crostini by Tarla Dalal
If you want to start a party
on the perfect note, start with crostinis. Dainty crisped pieces of bread with delectable toppings, crostinis are amongst the world’s most favourite starters
This one, ....
16 May 14
How To Cook Pasta by Tarla Dalal
The secret of cooking pasta is to use plenty of water. Cooked pasta should be 'al dente' or "firm to the bite". Undercooked pasta is undesirable and has a taste of raw flour, whereas overcooked pasta will be soft and sticky. Generally speaking, fresh pasta will take about 2 to 5 minutes to cook. Fre ....
12 Apr 17
Cream Cheese Veg Panini by Tarla Dalal
Panini is a sumptuous sandwich made with breads like baguette, ciabatta or michetta. If you can’t lay your hands on any of these, use hot dog rolls instead, but never use common sliced bread for making Panini.
Cream Cheese Veg Panini is a variant that is sure to pamper your palate! The bread is ....
24 Mar 14
Cottage Cheese Dumplings with Spinach Sauce by Tarla Dalal
The cottage cheese dumplings used in this preparation is special in many ways. Firstly, there is a perfect balance of textures – with soft paneer, crunchy cabbage and mushy potatoes for binding. Then, it is notable that these dumplings are steamed and not deep-fried. Then, of course, there is the he ....
01 Mar 17
Ricotta and Spinach Crostini by Tarla Dalal
Dainty little slices of crisp bread, topped with appetizing ingredients like cheese, veggies, herbs and sauces, crostinis are undoubtedly one of the most popular starters from the Italian
A platter of Cro ....
01 Mar 17
Ricotta and Basil Crostini by Tarla Dalal
Basil gives an appetizing aroma to any dish that it features in. Here is an awesome crostini from our Italian collection, which features a topping of ricotta cheese, laced with a mixture of basil in honey.
A squeeze of lemon and a dash of pepper heighten the flavour of the Ricotta and Basil Cros ....
27 Feb 17
How To Make A Basic Crostini by Tarla Dalal
Crostini is a very versatile and popular appetizer of Italian
This classic dish is made with small slices of grilled or toasted bread, usually brushed with butter or olive oil, and topped with varied ingredients like cheese, vegetables, herbs and sau ....
13 Feb 17
Spring Onion and Olive Thin Crust Pizza by Tarla Dalal
With an attractive mix of textures and flavours, the Spring Onion and Olive Thin Crust Pizza is a pizza-lover’s dream come true.
It has a nice garlicky flavour, which couples beautifully with the crunch of onions and the pungency of olives, to give you a truly delightful experience.
As with ....
18 Feb 17
Mushroom Pie, Veg Mushroom and Spring Onion Pie by Tarla Dalal
Homemade pie crusts with a buttery, melt-in-the-mouth texture are topped with a scrumptious topping of mushrooms and spring onion greens in a creamy white sauce base.
The combination of spring onion greens and mushrooms is really outstanding, and when topped with loads of cheese and baked, it is ....
16 May 14
04 Mar 17
Mixed Vegetables in Creamy Sauce by Tarla Dalal
Mixed Vegetables in Creamy Sauce is a dish that is sure to pamper your palate with its luscious texture and appealing flavour. Colourful and juicy veggies are sautéed with flavourful ingredients like green chillies and onions, and cooked with white sauce.
The white sauce should neither be too th ....
12 Aug 15
26 Nov 12
Chocolate Carrot Loaf by Tarla Dalal
You will love the rustic flavour of this honey flavoured chocolate cake, reinforced with grated carrot, nuts and raisins. The carrot helps to keep the cake moist, while chocolate makes it appeal to all! Condensed milk gives the Chocolate Carrot Loaf a very rich and intense flavour, which makes you w ....
27 Feb 17
Avocado and Coconut Crostini by Tarla Dalal
Crositinis as perfect to serve as starters at parties. They set a very upbeat mood right at the beginning, with their attractive appearance and irresistible taste.
Olive oil brushed slices of grilled or toasted bread are topped with yummy ingredients, ranging from cheese and herbs to sauces and ....
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