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Last Updated : Dec 23,2018
Roasted Garlic Crostini by Tarla Dalal
are dainty starters made of crisped bread topped with yummy ingredients.
Here, a strongly flavoured mixture of roasted garlic mashed with sea salt is used to give the crostini a succulent mouth-feel and irresistible flavour.
Sea salt ha ....
03 Jan 19
Macaroni Hot Pot by Tarla Dalal
Macroni Hot Pot, a tiffin treat that tops children’s “must have list”, this dish makes a complete healthy meal with toasted bread. Remember to pack extra portions!
This baked dish is a tasty one-dish meal, it's an age old popular recipe and is just perfect for a quick dinner, no hassle of making ....
Burrata Cheese and Bellpepper Grilled Sandwich by Tarla Dalal
Burrata is a special type of fresh Italian
cheese that combines mozzarella and cream. Burrata means ‘buttered’ in Italian and that kind of hints at what you can expect from this cheese. It has an unusually soft, buttery texture and rich taste, which will satisfy ....
Lemon Curd Tarts with Eggs by Tarla Dalal
This awesome dessert features dainty tarts topped with a tangy, melt-in-the-mouth filling of lemon and curds. Both lemon juice and rind are used to give the filling a sharp lemony taste and nice mouth-feel.
A good dose of butter, whipped cream and eggs are used to give the filling a soft and flu ....
11 Feb 15
Stuffed Potatoes in White Sauce by Tarla Dalal
An exquisite preparation of potatoes stuffed with sharply flavoured jalapenos, tangy sun-dried tomatoes and aromatic basil, floated in a creamy white sauce, this creation will raise you from the cadre of a good cook to a gourmet chef in the eyes of your guests! Baking imparts the perfect texture and ....
Dieter's Pizza ( Delicious Diabetic Recipe) by Tarla Dalal
Today, pizzas are easily available at every restaurant and of course with any number of variations. Here's one variation specially created for diabetics to indulge in. . . Once in a while. The pizza base in this recipe is made using whole wheat flour (and not refined flour (maida) which has a high g ....
Spicy Pineapple and Tofu Pizza by Tarla Dalal
Enjoy the jazzy flavour of Oriental cuisine in this unique sweet and spicy pizza. This amazing pizza is topped with sweet and juicy pineapples, spruced up with a sprinkling of peppy herbs and spice powders.
A tongue-tickling mix of cubed tofu and soy sauce boosts the taste of the pizza and also ....
09 Apr 17
Ricotta Spinach and Garlic Pizza by Tarla Dalal
Game to try something exotic? Here is a mind-blowing pizza that will sweep you off your feet. An amazing mix of ricotta cheese, spinach and garlic gives this pizza a range of textures and flavours that really surprises the diner.
The crisp garlicky flavour and the sharp taste of sea salt leave y ....
12 Jan 19
Burrata Cheese and Cherry Tomato Crostini by Tarla Dalal
Crostini sounds like the name of a famous music composer, but it isn’t! It is a class of Italian
appetizers, made of small slices of grilled or toasted bread, brushed with butter or olive oil, and topped with varied cheeses, sauces, veggies or even fruits.
16 May 14
Four Cheese Pizza by Tarla Dalal
This homemade Four Cheese Pizza poses stiff competition to popular store-bought variants like ‘cheese burst’ and ‘cheese overload’. This pizza is made from the ground up – we are going to make everything from the dough to the base and the toppings ourselves – and that is what gives it a totally fabu ....
Mushroom Cheese and Spring Onions Panini by Tarla Dalal
If you think Panini is just another grilled sandwich, try it once and you will realize the difference. A Panini is a special type of Italian
grilled sandwich, which is never made with regular sliced bread.
Although traditionally breads like baguette, ciabatt ....
Whole Wheat Pesto Pizza with Roasted Vegetables by Tarla Dalal
Pesto is a world-renowned Italian spread made of walnuts and basil. It is a versatile ingredient, which can be used in many ways – ranging from dip and sauce to salad dressing and pizza topping.
This pizza benefits from the pesto, which gives it a luscious mouth-feel and amazingly vibrant taste. ....
01 Apr 17
Burrata Cheese and Basil Garlic Crostini by Tarla Dalal
One of Italian
cuisine’s wonderful gifts to the world, the crostini is an appetizing variety of snack made by topping dainty pieces of crisp bread with yummy toppings.
While half the charm lies in the olive oil laced bread, the rest of the magic is worked by ....
01 Apr 17
Burrata Cheese and Garlic Crostini by Tarla Dalal
Herby, garlicky and cheesy, this crostini easily classifies as amazing!
Crispy, golden brown pieces of French bread are laced with olive oil and topped with an enticing combination of cheese, garlic and herbs with a sprinkling of chilli flakes for added spice.
The Burrata Cheese and Garlic C ....
02 Apr 17
Pesto and Mozzarella Panini, Grilled Sandwich by Tarla Dalal
Pesto is a lovely Italian
sauce with the warm taste of walnut and basil. In this recipe, we have used pesto to make Panini, a special type of grilled sandwich made with breads like baguette, ciabatta and michetta.
The Pesto and Mozzarella Panini is a classic ....
Chocolate Peanut Butter Banana Panini by Tarla Dalal
When we think of Panini, savoury versions are the first to come to our mind. Still, the Chocolate Peanut Butter Banana Panini proves that the sweet ones are equally tempting.
Panini is a special type of grilled sandwich, which is made with exotic breads like baguette, ciabetta and michetta. The ....
05 May 17
Tomato Basil Mozzarella Panini by Tarla Dalal
Panini is a grilled sandwich made from breads like baguette, ciabatta and michetta. The bread is cut horizontally and filled with different types of veggies and cheeses, grilled and served warm.
The Tomato Basil Mozzarella Panini is a mouth-watering variant with the appetizing taste of molten mo ....
29 Mar 17
Mango and Burrata Cheese Crostini by Tarla Dalal
If you want to start a party
on the perfect note, start with crostinis. Dainty crisped pieces of bread with delectable toppings, crostinis are amongst the world’s most favourite starters
This one, ....
How To Cook Pasta by Tarla Dalal
The secret of cooking pasta is to use plenty of water. Cooked pasta should be 'al dente' or "firm to the bite". Undercooked pasta is undesirable and has a taste of raw flour, whereas overcooked pasta will be soft and sticky. Generally speaking, fresh pasta will take about 2 to 5 minutes to cook. Fre ....
12 Apr 17
Cream Cheese Veg Panini by Tarla Dalal
Panini is a sumptuous sandwich made with breads like baguette, ciabatta or michetta. If you can’t lay your hands on any of these, use hot dog rolls instead, but never use common sliced bread for making Panini.
Cream Cheese Veg Panini is a variant that is sure to pamper your palate! The bread is ....
24 Mar 14
Cottage Cheese Dumplings with Spinach Sauce by Tarla Dalal
The cottage cheese dumplings used in this preparation is special in many ways. Firstly, there is a perfect balance of textures – with soft paneer, crunchy cabbage and mushy potatoes for binding. Then, it is notable that these dumplings are steamed and not deep-fried. Then, of course, there is the he ....
01 Mar 17
Ricotta and Spinach Crostini by Tarla Dalal
Dainty little slices of crisp bread, topped with appetizing ingredients like cheese, veggies, herbs and sauces, crostinis are undoubtedly one of the most popular starters from the Italian
A platter of Cro ....
28 Jun 18
Ricotta and Basil Crostini by Tarla Dalal
Basil gives an appetizing aroma to any dish that it features in. Here is an awesome crostini from our Italian collection, which features a topping of ricotta cheese, laced with a mixture of basil in honey.
A squeeze of lemon and a dash of pepper heighten the flavour of the Ricotta and Basil Cros ....
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