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Last Updated : Jan 30,2019
Focaccia Bread, Homemade Italian Soft Bread by Tarla Dalal
Focaccia Bread is a soft Italian
bread that is sure to elevate the standard of any meal it is served with. This famous bread can be used to make sandwiches, toast or bread-based starters.
Loaded with herbs and black olives, the Focaccia Bread is bursting wit ....
Avocado and Coconut Crostini by Tarla Dalal
Crositinis as perfect to serve as starters at parties. They set a very upbeat mood right at the beginning, with their attractive appearance and irresistible taste.
Olive oil brushed slices of grilled or toasted bread are topped with yummy ingredients, ranging from cheese and herbs to sauces and ....
22 Sep 18
Creamy Lemon Tarts, Eggless by Tarla Dalal
Add a dose of fun to your day with these Creamy Lemon Tarts. The apt combination of paneer and curds gives the filling an incredibly creamy mouth-feel, while a dash of lemon juice and lemon rind gives it an unbeatably peppy taste.
Two more twists that make the Creamy Lemon Tart a treat par com ....
Baked Kidney Beans with Alfredo Sauce by Tarla Dalal
A chunky, cheesy delight that is sure to bowl you over! Baked Kidney Beans with Alfredo Sauce features tortillas packed with a fabulously peppy stuffing of kidney beans, chunky veggies and sauces, and laced with creamy Alfredo Sauce.
Alfredo Sauce seems similar to continental white sauce, but ....
04 Apr 19
Lettuce, Tomato and Cucumber Salad with Basil Dressing by Tarla Dalal
Vitamin C rich veggies like lettuce, capsicum,tomatoes and cucumber tossed together with an Italian basil dressing. But dress this salad just before serving to prevent the loss of vitamin C due to exposure of air.
23 Nov 15
Whole Wheat Pasta in Tomato Sauce by Tarla Dalal
Whole wheat pasta, savour this healthy Italian delicacy, which is also a rich source of protein and fibre! The Italian diet which is known for its high-calorie pasta preparations and its cheesy sauces has been converted into this "96 calorie (per serving), high fibre version". As the name suggests, ....
Homemade Soft French Bread by Tarla Dalal
Bread making is no rocket science! It just needs a bit of practice, in handling the yeast and the dough. The temperature of water is the most important factor for activating the yeast properly. If it is too cold, the yeast will not start working, and if it is too hot, the yeast cells will die down a ....
21 Oct 16
Basic Pomodoro Sauce, Italian Tomato Sauce by Tarla Dalal
Basic Pomodoro Sauce is a quick and easy Italian
sauce, which gives your pasta creations a rich and spicy taste, derived from ingredients like tomatoes, onions, garlic, spices and herbs.
Tomatoes give this sauce a tangy flavour, while cream gives it a luscio ....
05 Sep 18
Quick Tomato Pizzas by Tarla Dalal
Whip up some thick, fresh tomato pizza sauce and spoon them on to the pizza base. Top up with capsicum, onions and lots of cheese and bake until the cheese is all molten and hot! bite into a slice of this pizza and enjoy!
Cheesy Rice Tartlet by Tarla Dalal
Crispy bread tartlets are topped with a creamy mixture of soft rice, gooey cheese, and crunchy and colourful veggies flavoured with garlic and chilli flakes. The Cheesy Rice Tartlet features myriad textures and flavours dominated by that of cheese. A generous portion of rice in the filling not only ....
21 Jan 09
Fettuccine Rolls by Tarla Dalal
Potato croquettes wrapped in bands of fettuccine makes for an elegant and simple appetiser.
11 Jan 15
Pesto Sauce ( Pizzas and Pastas Recipe) by Tarla Dalal
Exotic to the core, this recipe combines large quantities of fresh basil and nuts with a dash of olive oil and garlic, resulting in a Pesto Sauce that has an intense flavour and rich texture.
11 Jan 15
Double Layered Cheese Veggie Crunch Pizza by Tarla Dalal
Anybody game for a double-decker pizza? If you love such sandwiches, you will love this pizza even more. Two pizza bases, sandwiched with pizza sauce and cheese, are then coated with a crunchy and flavourful veggie topping, which features sun-dried tomatoes for tang and mixed herbs for flavour. Due ....
14 Jun 14
Creamy Herb Pasta, Veg Calcium Rich Recipe by Tarla Dalal
The very same irresistible taste, the same luscious mouth-feel and the same unabated excitement of feasting on pasta, albeit with an excitingly healthy twist!
Here, we have made delicious Creamy Herb Pasta with whole wheat pasta, thickened with whole wheat flour and boosted with calcium-rich pan ....
11 Jan 15
Cutlets in Tomato Sauce with Spaghetti by Tarla Dalal
The combination of cutlets and spaghetti makes this starter quite sumptuous, while the tomato sauce provides all the flavours you need to by-pass a separate accompaniment. Overall, the Cutlets in Tomato Sauce with Spaghetti is a winner when it comes to preparing a tasty yet different starter, which ....
16 Dec 08
Pesto Penne by Tarla Dalal
A traditional Italian sauce, Pesto features a rare combination of walnuts or pine nuts with basil leaves and olive oil. While some versions use garlic, the Jain version is much tastier. In this mouth-watering recipe of Pesto Penne, we combine this delectable sauce with perfectly cooked penne, a bask ....
11 Jan 15
Roasted Bell Pepper and Cheese Pizza by Tarla Dalal
The Roasted Bell Pepper and Cheese Pizza is truly a celebration of lively colours and flavours. With visually-appealing yellow, red and green capsicums, this pizza is best for a joyous party as it will surely reflect the intended mood. You might be intrigued by the fact that a combination of just ca ....
Roasted Bell Pepper and Feta Cheese Panini by Tarla Dalal
Bell peppers, when brushed with oil and roasted with the peel on, imbibe an amazing aroma and flavour, which add value to any dish that it is used in!
Here, we have employed the magic of roasted bell pepper to add josh to a lovely, cheesy Panini.
Panini is a type of
Baked Eggplants Topped with Curds by Tarla Dalal
Baked Eggplants Topped with Curds is a simple recipe with common ingredients, but works as a great appetizer!
The brinjals are baked twice – first salted, and again with a coating of olive oil, ginger, garlic and other tongue-tickling ingredients.
The interesting thing is that after all this ....
Sundried Tomatoes and Basil Pesto by Tarla Dalal
Pesto is a kind of spread or dip made with walnuts as the base. It is normally perked up with garlic, olive oil, etc. In this exciting variant, we have made a pesto that imbibes the tang of sundried tomatoes and the herby magic of basil.
The nutty, tangy, herby taste of this Sundried Tomatoes an ....
05 Sep 18
Mug Pizza, Quick Microwave Veg Mug Pizza by Tarla Dalal
You’ve heard of mug noodles, mug soups and even mug cakes, but how about a Mug Pizza? Truly a treat for the adventurous, every gooey, saucy bite of this Mug Pizza is a delight to savour.
Although this is made quite easily by cooking a quick-fix pizza dough in a mug, the pizza sauce, herbs and se ....
Layered Burrata Cheese and Tomatoes by Tarla Dalal
Burrata is a special type of cheese made with mozzarella and cream. This unusual Italian
cheese has a soft texture and fresh flavour, which combines beautifully with breads as well as veggies.
In this innovative starter, tomato slices are layered with burrat ....
11 Jan 15
Bean and Capsicum Pizza by Tarla Dalal
A scrumptious pizza with crunchy capsicum and juicy jalapenos, a spicy bean topping and loads of cheese. The pungent and aromatic mixture of kidney beans, tomatoes, onions, chillies and desi spice powders like cumin and coriander makes all the difference to the bean and capsicum pizza.
Tortellini, How To Make Homemade Tortellini, Basic Tortellini Recipe by Tarla Dalal
Tortellini is an amazing ring-shaped pasta that is sure to attract everyone with its interesting appearance. Since the shape is not very complex, it is also ideal to make at home.
This is a typical, basic Tortellini recipe, where the pasta is boiled with a stuffing of cheese, herbs and seasoning ....
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