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Last Updated : Apr 14,2018
11 Jan 15
Macaroni, Fruit and Vegetable Salad by Tarla Dalal
A sumptuous salad that doubles up as a quick meal, the Macaroni, Fruit and Vegetable Salad is also quite easy to prepare. Simply chop up your favourite veggies and fruits, cook up some macaroni and toss them all together in a salad bowl with fresh cream and mayonnaise! Leave it to cool in the fridge ....
11 Jan 15
Double Layered Cheese Veggie Crunch Pizza by Tarla Dalal
Anybody game for a double-decker pizza? If you love such sandwiches, you will love this pizza even more. Two pizza bases, sandwiched with pizza sauce and cheese, are then coated with a crunchy and flavourful veggie topping, which features sun-dried tomatoes for tang and mixed herbs for flavour. Due ....
23 Nov 16
Basic Pizza Base, How To Make Basic Pizza Base Recipe by Tarla Dalal
Pizzas have crossed geographical boundaries to become a hot favourite all over the world! While it is convenient to have Pizzas outside, it is also super fun to make it at home once in a while, because this gives you the freedom to make your pizza exactly the way you want it, with your favourite top ....
07 Jul 17
Creamy Herb Pasta, Veg Calcium Rich Recipe by Tarla Dalal
The very same irresistible taste, the same luscious mouth-feel and the same unabated excitement of feasting on pasta, albeit with an excitingly healthy twist!
Here, we have made delicious Creamy Herb Pasta with whole wheat pasta, thickened with whole wheat flour and boosted with calcium-rich pan ....
11 Jan 15
Cutlets in Tomato Sauce with Spaghetti by Tarla Dalal
The combination of cutlets and spaghetti makes this starter quite sumptuous, while the tomato sauce provides all the flavours you need to by-pass a separate accompaniment. Overall, the Cutlets in Tomato Sauce with Spaghetti is a winner when it comes to preparing a tasty yet different starter, which ....
28 Feb 17
Ricotta and Cherry Tomato Crostini by Tarla Dalal
This is a neat little Italian
appetizer made of crispy bread, topped with crumbled ricotta cheese, colourful cherry tomatoes, aromatic herbs and tongue-tickling spices.
A brushing of olive oil makes it all the more appealing to the palate. Indeed, the Ricott ....
24 Oct 15
Cottage Cheese Balls in Tomato Sauce with Herbed Spaghetti by Tarla Dalal
Think of this dish as three tasty units placed together with the sheer motive of delighting the diner!
Flavourful and succulent cottage cheese balls; tangy tongue-tickling tomato sauce; and perfectly cooked, herbed spaghetti... each of these is as perfect as can be, whether in terms of flavour, ....
16 Dec 08
Pesto Penne by Tarla Dalal
A traditional Italian sauce, Pesto features a rare combination of walnuts or pine nuts with basil leaves and olive oil. While some versions use garlic, the Jain version is much tastier. In this mouth-watering recipe of Pesto Penne, we combine this delectable sauce with perfectly cooked penne, a bask ....
11 Jan 15
Roasted Bell Pepper and Cheese Pizza by Tarla Dalal
The Roasted Bell Pepper and Cheese Pizza is truly a celebration of lively colours and flavours. With visually-appealing yellow, red and green capsicums, this pizza is best for a joyous party as it will surely reflect the intended mood. You might be intrigued by the fact that a combination of just ca ....
01 Apr 17
Roasted Bell Pepper and Feta Cheese Panini by Tarla Dalal
Bell peppers, when brushed with oil and roasted with the peel on, imbibe an amazing aroma and flavour, which add value to any dish that it is used in!
Here, we have employed the magic of roasted bell pepper to add josh to a lovely, cheesy Panini.
Panini is a type of
28 Feb 17
Baked Eggplants Topped with Curds by Tarla Dalal
Baked Eggplants Topped with Curds is a simple recipe with common ingredients, but works as a great appetizer!
The brinjals are baked twice – first salted, and again with a coating of olive oil, ginger, garlic and other tongue-tickling ingredients.
The interesting thing is that after all this ....
23 Jun 17
Sundried Tomatoes and Basil Pesto by Tarla Dalal
Pesto is a kind of spread or dip made with walnuts as the base. It is normally perked up with garlic, olive oil, etc. In this exciting variant, we have made a pesto that imbibes the tang of sundried tomatoes and the herby magic of basil.
The nutty, tangy, herby taste of this Sundried Tomatoes an ....
08 Aug 17
Mug Pizza, Quick Microwave Veg Mug Pizza by Tarla Dalal
You’ve heard of mug noodles, mug soups and even mug cakes, but how about a Mug Pizza? Truly a treat for the adventurous, every gooey, saucy bite of this Mug Pizza is a delight to savour.
Although this is made quite easily by cooking a quick-fix pizza dough in a mug, the pizza sauce, herbs and se ....
18 May 17
Layered Burrata Cheese and Tomatoes by Tarla Dalal
Burrata is a special type of cheese made with mozzarella and cream. This unusual Italian
cheese has a soft texture and fresh flavour, which combines beautifully with breads as well as veggies.
In this innovative starter, tomato slices are layered with burrat ....
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