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Italian recipes





Thanks to Pizzas and Pastas, Italian cuisine has become a household affair in India and other parts of the world too. Indeed, Italian cuisine is varied and pleasing, with a heavy influence of herbs, garlic and olive oil. Most dishes are either tomato-based or white sauce based, and seem incomplete without a generous garnish of cheese! Wine too is used in several exquisite Italian creations.

Mushroom and Bell Pepper Pizza , Quick Tomato Pizzas , Pizza Margherita , Mac N Cheese and Pasta in Red Sauce are some must-try Italian recipes. You will find these are many other treasures in this section. As you browse through the recipes here, you will be surprised to find that Italian cooking is amazingly simple. There are some fabulous dishes that use just four ingredients! Delve in to discover the magic for yourself.

Pizza Margherita , a soft crust topped with a zesty pizza sauce and smothered with a generous layer of cheese, this basil flavoured pizza is sure to impress you with its simple elegance.

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Recipe# 38980
23 Nov 13

 
Pasta ( Pressure Cooker) 
by damyantiben
No reviews
Pressure cooked hard durum wheat pasta like penne pasta, spaghetti, butterfly pasta are more fluffier, tender and hence easy to digest and also saves time and fuel.
Recipe# 12314
29 Jun 01

 
Pasta Pepproni by sushila36
No reviews
A delicious vegetable pasta recipe, Pasta pepperoni is a lovely blend of boiled macaroni and stir fried vegetables along with olive oil, tomato puree and grated cheese. An appealing pasta dish, pasta pepperoni has the right blend of herbs and spices.
Recipe# 11636
03 Jun 02

 
Pasta Salad By bhaviniparekh2001 
by bhaviniparekh2001
No reviews
Pasta salad with boiled pasta or bean shaped macaroni tossed with carrots, hung curd and sweetened with pomegranates.
Recipe# 13942
13 Jun 01

 
Pasta Salad By deepaniraj 
by deepaniraj
No reviews
A delicious Pasta salad prepared with boiled pasta and green vegetables as ingredients. Sprinkle grated cheese over the pasta and you have a cheesy side dish
Recipe Image
Recipe# 39997
11 Feb 15

 
Pasta Salad with Herbs 
by Foodie #625487
This is my own version of making pasta salad...it can be served as a starter too.. Try this recipes and dont forget to share ur views!!!
Recipe# 14735
19 Mar 01

 
Pasta Soup by simneil
No reviews
A lightly seasoned pasta soup is sure to make your winter evenings warmer. The pasta and vegetables added to the pasta soup will sufficiently fill you up and is quite soothing as well.
Recipe# 9324
25 Jan 06

 
Pasta Vegetable Quick Rice 
by madhuram79
No reviews
Pasta vegetable quick rice is an easy delicious and quick rice recipe with pasta and vegetables tossed together with rice. Discover many novel rice recipes, biryani recipe, pasta recipe, vegetables recipe at tarladalal.com
Recipe# 12500
29 Jun 01

 
Pasta with Cheese and Herbs 
by nutan36
No reviews
Pasta with cheese and herbs are a mouthwatering combination of boiled and drained pasta topped with grated cheese and herbs and then baked till cheese melts. The pasta and cheese dish makes for a perfect cheesy snack item.
Recipe# 40630
05 Feb 16

 
Pasta with Cheesy Tomato Sauce 
by Sai Gochhayat
No reviews
This recipe of pasta will give a great flavour of tomato and cheese to all pasta lovers with a pinch of garlic essence.
Recipe# 15836
02 Jan 03

 
Pasta with Roasted Vegetables 
by sonurag
No reviews
Pasta with Roasted Vegetables is a splendid main course recipe with boiled pasta tossed over with roasted veggies and choicest herbs. Add grated cheese over the top and relish the pasta dish hot with chopped cilantro as garnish.
Recipe# 15010
30 Apr 03

 
Penne A La Vodka Ii4 by heenakshah
No reviews
A superb stir fry pasta recipe, Penne a la vodka ii4 has the penne pasta stir fried with veggies, sauces and vodka. The delectable pasta recipe enjoys an unique flavour owing to vodka and select herbs.
Recipe Image
Recipe# 15692
22 Jul 14

 
Penne in White Sauce 
by mahalakshmi_iyer
Enjoy the penne pasta tossed in white sauce in this delightful Penne in white sauce recipe. The penne pasta is prepared and then enrobed in a creamy freshly made white sauce and enjoyed as a main course meal with soups.
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