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20 Aug 11
Jam Tarts ( Cooking with Kids) by Tarla Dalal
When you look at the spread at a bakery, it is always the jam tart that grabs our attention first—because of its attractive colour combination, fruity smell and flaky texture. Although the criss-cross pattern takes a little time to ready, it makes the tarts look really professional and tempting, so ....
22 Feb 00
Lasagne Verdi by Tarla Dalal
One of the variations of the excellent Italian green pasta.
31 Aug 16
Creamy Lemon Tarts, Eggless by Tarla Dalal
Add a dose of fun to your day with these Creamy Lemon Tarts. The apt combination of paneer and curds gives the filling an incredibly creamy mouth-feel, while a dash of lemon juice and lemon rind gives it an unbeatably peppy taste.
Two more twists that make the Creamy Lemon Tart a treat par com ....
07 Jul 12
Tomato and Zucchini Pesto Bruschetta by Tarla Dalal
Sliced french bread is topped with a freshly-made basil paste, chopped tomatoes, capsicum, zucchini, and cheese. Try using olive oil in the pesto for a lovely original italian flavor.
11 Sep 16
20 Jun 17
Mini Pizza Cups by Tarla Dalal
Missing pizzas in a party menu? Well, worry not, turn your favourite dish into an handy format, which can be served on any occasion
as a starter
or as a
20 Aug 10
Mediterranean Crostini ( Microwave Recipes) by Tarla Dalal
This delicious olive, cheese and tomato topped bread is perfect for parties, buffets and makes a welcome appetizer. It also makes a perfect accompaniment to pasta, soup or any other continental main course.
11 Nov 08
Baked Spinach Rolls ( Nutritious Recipe For Pregnancy) by Tarla Dalal
Spinach is good for everyone! these spicy vegetables rolled in spinach leaves provide supplies of vitamin a, which boosts the immune system, improves vision and nourishes the skin of a mom-to-be and her baby as well.
26 Feb 16
Cannelloni, Spinach and Ricotta Cannelloni by Tarla Dalal
The word cannelloni is derived from 'canna' and literally means big tubes of pasta. Pasta sheets are cooked, filled and rolled up into a cylindrical shape to form cannelloni. This recipe is a lighter alternative to the cheese and calorie laden traditional recipe.
Filled with baby corn, mushroo ....
04 Feb 17
Baked Mushroom Macaroni by Tarla Dalal
Macaroni fits well into almost any baked dish. Here's a quick combo of macaroni and vegetables, which satiates your hunger pangs and delights your taste buds at the same time.
21 Dec 12
Zucchini and Brinjal Bake by Tarla Dalal
Zucchini and brinjal sautéed with garlic and layered with a tangy tomato sauce, this delectable baked dish acquires a velvety appearance as it is topped with cheese.
21 Dec 12
Spinach Gnocchi with Marinara Sauce by Tarla Dalal
Celebrate, Italian-style! Gnocchi are Italian dumplings, which are made of spinach, potato and flour. They can either be poached or steamed. These dumplings are made on special occasions or festivals in Italy. Marinara is a chunky tomato sauce cooked with oregano. Put both together, and it is inde ....
21 Dec 12
Mediterranean Vegetable Pie by Tarla Dalal
A rich tomato pastry base topped with a mouth-watering selection of vegetables and cheese, this delectable dish will excite your taste buds and set your gastronomic juices working in overdrive!
05 Mar 16
Cauliflower and Broccoli Pie by Tarla Dalal
A homemade pie crust houses a creamy filling of cauliflower and broccoli in white sauce, flavoured with pepper and covered with cheese, ready to be baked into a delicacy that none can resist! The pie crust has a superb melt-in-the-mouth texture, which perfectly complements the gooey filling.
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