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Last Updated : Jun 19,2018
16 May 14
Pesto Pizza Sandwich by Tarla Dalal
This fun sandwich uses italian bread (a herb flavoured bread) topped with a zesty salad bound with a pesto flavoured mayonnaise dressing. If you are making pesto by hand, it is best to use a mortar and pestle. But you can make larger quantities in a blender and refrigerate it for upto a week. Chill ....
16 May 14
Risotto Fiorentina by Tarla Dalal
In Italy, the term "alla fiorentina" is used for dishes that are typically connected to the city of Florence. Florentine is a style of cooking pasta, rice and vegetables in which spinach is essentially used. Risotto fiorentina is a classic preparation of cheesy creamy Italian rice cooked in stock ....
11 Jan 11
Tomato , Basil and Feta Cheese Sandwich by Tarla Dalal
Although very easy to prepare, the tomato, basil and feta cheese sandwich appears very exotic because of the interesting combination of ingredients in the stuffing. Feta cheese, popularly used in mediterranean cuisine, has a slightly salty taste that goes well with the tomatoes and basil.
21 Feb 12
Fettuccine in Tomato Sauce by Tarla Dalal
The oregano-flavoured tomato sauce is the highlight of fettuccine with tomato sauce, not to forget the thoughtful combination of broccoli and baby corn. Take care not to over-cook the broccoli to ensure it is crisp and colourful.
07 Jul 12
Garden Fresh Salad by Tarla Dalal
Fresh, crisp lettuce, boiled channa, paneer cubes, tomatoes, boiled penne pasta, olives, and spring onions make a vibrant-looking garden fresh salad. The olive oil infused with garlic, fresh basil, and chili is tossed in with the salad for a lovely treat!
16 Dec 08
Olive and Tomato Pasta Or How To Make Olive and Tomato Pasta Recipe by Tarla Dalal
An intense tomato sauce, perked up with capsicum, spices and herbs plays host to perfectly cooked farfalle, which makes the ensemble look very attractive indeed. Dotted with black olives and seasoned with red chilli flakes, the Olive and Tomato Pasta becomes all the more tempting when garnished with ....
18 Mar 16
Basil and Tomato Pasta ( Italian Recipe) by Tarla Dalal
Pasta is always served with a sauce in southern Italy and the sauce invariably includes tomatoes, onions and garlic amongst its ingredients. Basil and tomato sauce is arguably one of the best known pasta sauces of Italy. Any kind of pasta is accompanied with this famous basil and red tomato sauce. Y ....
12 Aug 14
Peppy Penne by Tarla Dalal
Peppy penne is as quick and tasty as a quick-fix really can be! watch how smart use of pasta and a soup mix creates a wonderful treat that no child can resist. The addition of a little milk and cheese to the soup imparts a rich and creamy texture to it, making it an apt host to perfectly cooked past ....
11 Jan 15
Classic Italian Pesto by Tarla Dalal
An italian kitchen is incomplete without a jar of pesto. A lip-smacking combination of basil, cheese and nuts, pesto serves as a tasteful dressing for many a preparation, from pastas and salads to even stuffed bread rolls. Although commonly available at stores these days, classic italian pesto made ....
22 May 17
Zuccoto by Tarla Dalal
This is a special dessert from Florence. The shape of the dessert is said to resemble the dome of Florence's famous church, the Duomo.
Rum soaked sponge cake strips lined a glass bowl, sandwiched with an awfully rich chocolate cream and filled a lemon and fruit flavoured ice-cream. Deep frozen ....
16 May 12
Fruit Tarts by Tarla Dalal
Rich, delicious and yummy tarts.
16 May 14
Fusilli with Baby Corn and Walnuts by Tarla Dalal
Fusilli is a short twisted pasta from southern Italy usually served with a spicy tomato sauce. Originating from naples, it is also known as "eliche" or "propellers" for its quality of trapping particles of the sauce and "propelling" them to the tongue. This recipe uses fusilli tossed along with baby ....
25 Nov 14
20 Aug 10
Asparagus Bruschetta ( Microwave Recipe) by Tarla Dalal
Crispy french bread slices topped with asparagus and cheese. The bruschettas can be served as a snack or as an accompaniment to soup. Choose slender, bright green asparagus to make these bruschetta.
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