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677

Italian recipes





इटैलियन व्यंजन - हिन्दी में पढ़ें
ઇટાલીયન વ્યંજન - ગુજરાતી માં વાંચો
Thanks to Pizzas and Pastas, Italian cuisine has become a household affair in India and other parts of the world too. Indeed, Italian cuisine is varied and pleasing, with a heavy influence of herbs, garlic and olive oil. Most dishes are either tomato-based or white sauce based, and seem incomplete without a generous garnish of cheese! Wine too is used in several exquisite Italian creations.

Mushroom and Bell Pepper Pizza , Quick Tomato Pizzas , Pizza Margherita , Mac N Cheese and Pasta in Red Sauce are some must-try Italian recipes. You will find these are many other treasures in this section. As you browse through the recipes here, you will be surprised to find that Italian cooking is amazingly simple. There are some fabulous dishes that use just four ingredients! Delve in to discover the magic for yourself.

Pizza Margherita , a soft crust topped with a zesty pizza sauce and smothered with a generous layer of cheese, this basil flavoured pizza is sure to impress you with its simple elegance.

Try Our Other Italian Recipes…
45 Italian Basic Recipes
60 Italian Breads Recipes
48 Italian Desserts Recipes
67 Italian Main Dish Recipes
194 Italian Pasta Recipes
149 Italian Pizzas Recipes
33 Italian Salads Recipes
41 Italian Soups Recipes
66 Italian Starters Recipes
Happy Cooking!

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Recipe# 33339
16 Feb 11

 
 by Tarla Dalal
Italian herb soup, a refreshing soup to soothe your tired body. You can make this recipe and while it cooks in the humble pressure cooker, take time off to relax. Quickly release the pressure (open the lid) to avoid over cooking.
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Recipe# 3256
16 May 14

  This recipe has an associated video
 
by Tarla Dalal
Crostini, a classic combination of bread, olive oil and garlic which has been enjoyed for hundreds of years, is also called "bruschetta" around rome. Although unique to italy, similar toasts are eaten in greece, france and in particular spain. Good bruschetta relies on the quality of the olive oil a ....
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Recipe# 3272
16 May 14

 
 
by Tarla Dalal
A version of the classic Roman soup. Pumpkins and leeks are puréed together to get a creamy, velvety soup. A dash of fresh mint adds that necessary flavour. Pumpkins are usually large vegetables. To make things a little easier, ask your greengrocer to cut a chunk off for you. The addition of potat ....
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Recipe# 3258
16 May 14

 
 by Tarla Dalal
Potatoes are most commonly eaten in the northern part of Italy. Fried, mashed, sautéed or steamed. They are cooked in innumerable ways and flavoured with many different flavourings like thyme, oregano, garlic, onions, olive oil, tomatoes. The addition of potatoes to any dish makes it a substantial ....
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Recipe# 3280
16 May 14

 
 by Tarla Dalal
This fun sandwich uses italian bread (a herb flavoured bread) topped with a zesty salad bound with a pesto flavoured mayonnaise dressing. If you are making pesto by hand, it is best to use a mortar and pestle. But you can make larger quantities in a blender and refrigerate it for upto a week. Chill ....
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Recipe# 3311
16 May 14

 
 by Tarla Dalal
In Italy, the term "alla fiorentina" is used for dishes that are typically connected to the city of Florence. Florentine is a style of cooking pasta, rice and vegetables in which spinach is essentially used. Risotto fiorentina is a classic preparation of cheesy creamy Italian rice cooked in stock ....
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Recipe# 38024
11 Jan 11

 
 by Tarla Dalal
Although very easy to prepare, the tomato, basil and feta cheese sandwich appears very exotic because of the interesting combination of ingredients in the stuffing. Feta cheese, popularly used in mediterranean cuisine, has a slightly salty taste that goes well with the tomatoes and basil.
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Recipe# 42
24 Apr 17

  This recipe has an associated video
 
by Tarla Dalal
Tangy tomatoes, crunchy cabbage and mealy beans come together with an aromatic and flavourful vegetable stock to create a truly delicious and satiating soup. Have a small bowlful of this pepper-flavoured soup to kindle your appetite, or have much more to make it a meal in its own right, but alwa ....
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Recipe# 1759
21 Feb 12

 
 
by Tarla Dalal
The oregano-flavoured tomato sauce is the highlight of fettuccine with tomato sauce, not to forget the thoughtful combination of broccoli and baby corn. Take care not to over-cook the broccoli to ensure it is crisp and colourful.
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Recipe# 6500
07 Jul 12

 
 by Tarla Dalal
Fresh, crisp lettuce, boiled channa, paneer cubes, tomatoes, boiled penne pasta, olives, and spring onions make a vibrant-looking garden fresh salad. The olive oil infused with garlic, fresh basil, and chili is tossed in with the salad for a lovely treat! 
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Recipe# 8639
16 Dec 08

  This recipe has an associated video
 by Tarla Dalal
An intense tomato sauce, perked up with capsicum, spices and herbs plays host to perfectly cooked farfalle, which makes the ensemble look very attractive indeed. Dotted with black olives and seasoned with red chilli flakes, the Olive and Tomato Pasta becomes all the more tempting when garnished with ....
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Recipe# 3300
18 Mar 16

  This recipe has an associated video
 by Tarla Dalal
Pasta is always served with a sauce in southern Italy and the sauce invariably includes tomatoes, onions and garlic amongst its ingredients. Basil and tomato sauce is arguably one of the best known pasta sauces of Italy. Any kind of pasta is accompanied with this famous basil and red tomato sauce. Y ....
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Recipe# 1887
12 Aug 14

 
 by Tarla Dalal
Peppy penne is as quick and tasty as a quick-fix really can be! watch how smart use of pasta and a soup mix creates a wonderful treat that no child can resist. The addition of a little milk and cheese to the soup imparts a rich and creamy texture to it, making it an apt host to perfectly cooked past ....
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Recipe# 1846
11 Jan 15

 
 by Tarla Dalal
An italian kitchen is incomplete without a jar of pesto. A lip-smacking combination of basil, cheese and nuts, pesto serves as a tasteful dressing for many a preparation, from pastas and salads to even stuffed bread rolls. Although commonly available at stores these days, classic italian pesto made ....
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