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Last Updated : Jan 01,0001




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Dessicated Coconut Burfi
Recipe# 37499
03 Nov 12

 
 
by Vijaya Seshadri
This is made from desicated coconut, suji,milk,ghee and sugar. The burfi tastes very good and suitable for festivals like diwali.
Recipe# 38797
01 Jul 15

 
 by Radha Hoizal
Mutter Corn Vada Pav, vada pav with an indo-western touch. The white sauce in the vadas gives it a western touch and it gets the Indian touch when served in a pav with green chutney, garlic chutney and meetha chutney. We are familiar with potato vada pav but try this vada pav and enjoy the rains.
Recipe# 9822
03 Jul 03

 
 by kushi_3
An interesting variation to a typical maida based cake recipe, suji cake is a tempting recipe. The suji or semolina are mixed with baking powder and soda to create a mouthwatering and soft suji cake.
Methi ki Bati with Kadhi
Recipe# 39352
20 Jun 14

 
 
by Ankita Mohit Pandit
We can have this with green chuney also..it tastes yummeee. This is my Mom's recipe.I have tasted it at her place and thought to be share with You. Please try this,it tastes delicious.
Pasta Salad with Herbs
Recipe# 39997
11 Feb 15

 
 
by Foodie #625487
This is my own version of making pasta salad...it can be served as a starter too.. Try this recipes and dont forget to share ur views!!!
Spicy Aloo Capsicum
Recipe# 38619
01 Aug 13

 
 by Sandipan
A spicy tasty dish which goes great with rotis or phulkas or even as a starter. Quick and easy to make, i hope you all will like it. Your comments and inputs are highly appreciated.
Recipe# 14795
27 Dec 03

 
 
by sumagandlur
Truly a culinary delight, the luscious dessert recipe,Tart (walnut & chocolate) is sure to break all boundaries for sweet lovers. The flour based tart base are filled with sweet date filling and topped with a thin sheet of pastry dough. These baked filled tart is then served poured over with milk ch ....
Recipe# 12601
11 Aug 11

 
 by madhuri_a1
Aamabtvaran is a maharashtrian way of cooking varan or lentils. The tuar dal is cooked, mashed and then simmered in tamarind water. Serve the sour and spicy ambatvaran tempered with mustard seeds, curry leaves and green chillies.
Dry Coconut With Jaggery Modak
Recipe# 37263
10 Sep 12

 
 
by Jyoti V B
It is a sweet that maharashtrian's make on ganesh chaturti. We generally make 21 modaks for navidya.
Veg. Spaghetti
Recipe# 12188
29 Jun 01

 
 by karish
The veg spaghetti is a mouthwatering and healthy spaghetti or noodle recipe. This quick fix meal recipe is prepared with boiled spaghetti stir fried with veggies and a mix of Chinese sauces. Find other interesting spaghetti recipe, noodle recipe, pasta recipe at tarladalal.com
Party Cheese Corn Balls
Recipe# 38716
21 Aug 13

 
 
by Foodie 1994
Cheese corn balls, a hit at parties,the children love it and the diet conscious adore it. A crispy outside with gooey filling inside. . How much better can it get?
Recipe# 15966
02 Apr 14

 
 by bindipatel
Hot pot marconi is a simple and balanced meal in itself. The pasta is boiled and then thrown in the pot with cheese, chopped veggies and herbs and sauces of choices.
Recipe# 14779
01 Feb 02

 
 by Foodie #48100
Cool yourself with the refreshing and ginger flavoured beverage recipe, Ginger lime sherbet . The ginger helps to improve your digestive functions and the sherbet is also a great way of adding lost electrolytes in your diet during summers.
Dosakaya Pachadi
Recipe# 38374
17 Dec 19

 
 by vedagiri v
Dosakayi is a yellow indian curry cucumber, has sweet taste and neutral flavor. It is used extensively in the preparation of stews and curries, particularly during the summer season in southern parts of india and sri lanka. Best served with hot steamed rice and ghee to add to taste. Can be also serv ....
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