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Indian Veg Recipes recipes
Last Updated : Jan 07,2021
- हिन्दी में पढ़ें (Indian Veg Recipes recipes in Hindi)
- ગુજરાતી માં વાંચો (Indian Veg Recipes recipes in Gujarati)
Mixed Fruit Sasav by Tarla Dalal
Traditionally served chilled, you can make a warm version of this tangy dish too. The pineapple is cooked with jaggery and along with the other fruits is mixed with the mustard paste which is the key ingredient of this traditional recipe.
21 Aug 14
Green Tomato and Bhujia Vegetable by Tarla Dalal
Bhujia is generally considered a tea-time snack or an addition to chaats and other savoury preparations. Have you ever tried mixing it into a subzi? In this innovative variant of the traditional Gujarati preparation Sev Tameta nu Shaak, we bring together two unusual ingredients into a quick vegetabl ....
18 Oct 19
Hyderabadi Baingan Subzi by Tarla Dalal
Grated cauliflower replaces coconut to create a healthier and heart-friendly version of the traditional Hyderabadi Baghara Baingan. Although most people will not think of pressure-cooking brinjals, here we have opted for that method so as to retain the nutrients and reduce the oil required. As a res ....
Lauki Phudina Raita by Tarla Dalal
Raitas are an indispensable part of Indian meals. They combine well with main courses and snacks that are spice heavy, but also taste great just like that! Here is a delicious raita of bottle gourd and tomatoes, perked up with mint leaves and roasted cumin seeds. Here, we have replaced full-fat curd ....
17 Nov 10
Soya Mutter Pulao ( Low Cholesterol Recipe) by Tarla Dalal
Nutritious soya nuggets add a full-bodied flavour to this pulao. Soyabean and green peas, both functional foods, play a major role in reducing bad cholesterol (ldl) and increasing good cholesterol (hdl) levels in our body.
Pyaz ki Roti by Tarla Dalal
pyaz ki roti recipe
| pyaaz ki roti
| pyaj wali roti
| healthy onion roti
pyaz ki roti
is a delectable dish with a mix of basic ingredients which suits people o ....
Khus-khus Ke Parathe by Tarla Dalal
You are sure to have used khus-khus, a reservoir of iron and zinc, in sweets, kheers and gravies too, but have you ever tried using this wonderful ingredient as a rich filling for parathas? Khus-khus ke Parathe features an aromatic and spicy stuffing of poppy seeds, whole spices and ginger packed in ....
16 Jun 08
Hara Bhara Kebab by Tarla Dalal
Vitamin E and folic acid rich spinach added to these delicious kebabs doing wonders for your eyes.
Shepu Sweet Idlis by Tarla Dalal
All time favourite with a sprinkling of iron strength! Dill, besides making this recipe colourful and interesting also loads it up with iron.
Raw Banana Rosti by Tarla Dalal
Swiss meets jain! here's a classic jain version of an authentic swiss dish. . . . Crispy rostis flavoured with roasted peanuts, and spiced up with cumin seeds and green chillies.
21 Jul 17
Bean Toastada by Tarla Dalal
A whole crisp fried tortilla makes the bottom layer on top of which beans and cheese are piled high.
Sweet n Sour Vegetables by Tarla Dalal
A tangy vegetable preparation that will tingle and tease your taste buds.
Crispy Vegetables and Tofu by Tarla Dalal
Add more value to the crispy vegetables and tofu by enhancing it with a sweet and spicy sauce.
16 Dec 08
Pasta and Vegetable Sizzler in Tomato Sauce by Tarla Dalal
The Pasta and Vegetable Sizzler in Tomato Sauce is a treat not just to the taste buds, but to all the other senses too. In fact, the making of a sizzler is a pleasure to watch. If you have never watched it being prepared by the chef at a party, then this recipe is your chance to recreate the magic i ....
Thai Stir-fried Noodles by Tarla Dalal
Go thai, with this stir-fried noodle recipe! the unusual peanut butter based sauce adds a classy touch to this simple noodle recipe.
16 Dec 08
Peanut Sesame Vegetables by Tarla Dalal
Stir-fried vegetables in a tangy orange sauce with peanuts and sesame seeds.
Italian Tomato Sauce ( Jain Recipe) by Tarla Dalal
Jains miss out on most sauces and dips as they contain onion and garlic. Here is a jain-friendly italian tomato sauce, in which capsicum along with motley spices and herbs complement the natural flavour of juicy tomatoes, to ensure a wonderful flavour and aroma. Prepare and store this sauce for use ....
Whole Wheat Chapattis by Tarla Dalal
High fibre, nuttri-loaded chapattis.... a perfect substitute to those made with maida.
Moong Dal Khandvi by Tarla Dalal
Fast and easy to cook, this is a tasty and healthy snack made using moong dal.
Green Sauce ( Jain Recipe) by Tarla Dalal
Green sauce with an interesting twist, this version features healthy ingredients such as liver-friendly bottle gourd, vitamin-rich capsicum, and immunity boosting green chillies. The ingredients are also well-balanced in terms of flavour; the sauce is spicy yet tolerable as the bottle gourd moderate ....
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