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Indian recipes





Indian cuisine is a vast and varied one. It is reflective of the myriad cultures and traditions that make up this vibrant country of ours. Every region has its own way of cooking and serving food, as well as customs and practices concerning food. The food of each region is greatly influenced by not just the local availability of vegetables, fruits, herbs and spices, but also by the historic and cultural background of that community. Indians are so fond of their traditional food that they take along the knowledge and practices even when they go abroad.

With the advent of cookbooks and online portals, recipes do get passed on from region to region, but still you can find distinct differences in the way the food tastes, because of the availability of ingredients and common cooking practices in each region. Pav Bhaji made in South India, for example, is quite different from how it tastes in then North; and likewise Idli and Sada Dosa made by North Indians might be quite different from how the South Indians make it!

India’s cuisine is categorized mainly based on the region – Punjabi, Gujarati, Rajasthani, Maharashtrian, South Indian, Bengali, Hyderabadi, and so on. Some cuisines rely on extensive use of spices like cardamom, cumin, mustard and bay leaf to impart flavour to their food, while others get the flavour by tempering with ingredients like mustard and jeera. Depending on the region, the main course might focus on Roti or rice, with accompaniments like Subzis, Dal, Sambhar, etc. Bajra Roti and Green Pea Pulao together with Pyazwali Bhindi and Dum Aloo could make an interesting meal, just as Cabbage Poriyal, Sambhar, Rasam and Rice would too. Indian cuisine is also famous for its mithai, which includes an unending list of delightful recipes like ladoos, halwas, rabdis, jamuns, malai sweets, etc. The deeper one ventures into Indian cuisine, the more they can appreciate the diversity and limitless variety it offers.

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Recipe Image
Recipe# 38662
03 Aug 13

 
Paneer Butter Masala by Sandipan
No reviews
A rich indian delicacy which is a very commom item that people order at restaurants. It goes very well with hot rotis or phulkas. It is originally a punjabi dish also known as paneer makhni.
Recipe# 14405
04 Aug 11

 
Paneer Cake by anmolbajaj
No reviews
Presenting a healthy, mouthwatering and easy to prepare paneer cake recipe, a perfect way to end a lavish meal. Find many cake recipe, paneer recipe at tarladalal. Com
Recipe# 14709
03 Aug 11

 
Paneer Capsicum By Sonaprem 
by sonaprem
No reviews
A delicious vegetable recipe, paneer capsicum has the soft and succulent paneer cubes tossed with capsicum, onion, tomatoes and spice powders.
Recipe# 15721
04 Aug 11

 
Paneer Capsicum Pakoda by ankitawai
No reviews
Liven up your evening tea times with this crispy deep fried paneer pakoda. The gram flour coated spicy paneer or cottage cheese cubes are deep fried and enjoyed crunchy hot with mint chutney ad snack to starter.
Recipe Image
Recipe# 37494
03 Nov 12

 
Paneer Chandni - A Royal Paneer Delicacy by Amarendra Mulye
No reviews
Paneer chandni - a royal paneer delicacy. This has been adopted from a five star hotel recipe of mild spicy paneer dish. This is a tribute to my favorite director mr. Yash chopra who passed away recently. This recipe is very royal as the main ingredients used are very royal and rich. Hence, this rec ....
Recipe# 13829
03 Aug 11

 
Paneer Cheese Fingers by mrenu22
Paneer cheese fingers exhibit one of the most delicious snack or starter recipes with grated cottage cheese and processed cheese mixed together with select seasonings.
Recipe# 9398
26 Aug 11

 
Paneer Corn Pakodas by Foodie #383770
No reviews
A crunchy delight made with sweet corn and paneer. . Spiced up with green chillies and ginger! a perfect hot snack that can be served with tea.
Recipe# 9738
02 Aug 11

 
Paneer Fingers by Foodie#357354
No reviews
Paneer fingers is a popular paneer or cottage cheese based fried snack recipe. The paneer are cut into finger like pieces and coated with besan(gram flour ) and spices before deep frying. The crispy paneer fingers are best paired with sauce or chutney.
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Indian
5
 on 06 Jun 16 11:51 AM



Edited after original posting.
Indian
5
 on 07 Apr 15 02:56 PM


Hi, I am sapna from Secret Indian recipe.I love this website for its accuracy in terms of ingredients and description. For more of such awesome recipes. please visit www.secretindianrecipe.com