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16 Aug 11
Baked Brinjals by jcheruvu1971
A perfect baked vegetable recipe, baked brinjals have brinjals or eggplants slit and then filled with a spicy mixture before placing them in baking dish.
04 Aug 11
Paneer Cake by anmolbajaj
Presenting a healthy, mouthwatering and easy to prepare paneer cake recipe, a perfect way to end a lavish meal. Find many cake recipe, paneer recipe at tarladalal. Com
09 Sep 01
Potato Tikki by bbvedia
Find an easy recipe with step by step instructions to prepare the best Potato tikkis. These aloo based tikkis are shallow fried and can be enjoyed with spicy Chole or chickpeas or can be even made into chaat with beaten curd and chutneys.
11 Oct 11
Pakora and Anardana Chat by jonty
Pakoda and anardana chat brings forth a delectable combination of spicy gram flour coated fried pakodas with sweet anardana or pomegranates. Serve this pakoda and anardana combination on a rainy day with a hot cup of tea.
11 Oct 01
Samo Kadhi by pghaghada
Samo kadhi is a mouthwatering kadhi recipe with boiled samo cooked with beaten curd and then tempered with mustard seeds, hing and green chillies. Relish the samo kadhi with steamed rice.
11 Jun 01
Rajgira Theplas by akhandhar
Rajgira Thepla are an easy farali recipe or Thepla which can be had during fasts. The Rajgira flour is mixed with spice powder and then made into Thepla which are typically enjoyed with fresh curd.
03 Oct 11
Matar Paneer by Sheetalnm
The quintessential favorite paneer recipe, matar paneer can now be prepared with the authentic taste at home. The butter laden matar paneer recipe has paneer cubes cooked with shelled green peas in a thick onion tomato based spicy gravy.
27 Aug 11
Dahi Sabudana by gmj
A quick and nutrient rich breakfast option, dahi sabudana is prepared by soaking the sabudana or sago pearls in curd and then relishing it with sugar and crushed nut powder.
10 Aug 11
S.k's Kadhai Paneer by sheetalnm
Kadhai paneer is a traditional way of preparing the authentic kadhai paneer with paneer and capsicum cooked together in a spicy delicious punjabi gravy.
24 Oct 01
Singhara Flour Halwa by kirti_aries
A farali dessert item, the Singhaade flour halwa is prepared from roasted singhara or water chestnut flour which is cooked with sugar and ghee. Relish the halwa with chopped nuts as garnish.
04 Oct 11
Matar Do Piaaza by deepaen
Matar-do-piazza (peas and onion) is a vegetable recipe with green garden fresh peas cooked with onions and a select choice of spice powders. A delicious matar or pea vegetable is best relished with hot parathas and pickle.
23 Aug 11
Chilled Idli by sonia_thamman
Chilled idli presents an innovative snack or chaat recipe with the idlis topped with beaten curd and chilled. The chilled idlis with curd are then topped with fried chillies, grated carrots and chopped coriander leaves. A cool snack to beat the summer heat.
03 Aug 11
Paneer Mutter by deepaen
The popular paneer mutter is a traditional vegetarian recipe with paneer cubes stir fried with matar or green peas and then simmered in a mouthwatering onion tomato based gravy.
11 Oct 11
Palak and Paneer Tikka by dips_dipu
Palak and paneer tikka is a tikka recipe with paneer cubes and chopped spinach grilled together to a tasty and flavourful finish. Enjoy as starter or snack with beverage of choice.
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