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Last Updated : Jul 18,2017
11 Oct 11
Neer Dosa by usmishra
Neer dosa is a special kind of dosa prepared in a traditional way from rice flour and water. A soft and delicious neer dosa is best paired with sambhar or fish curry.
27 Oct 04
Idli Vadas by krupu
Idli vadas are simply amazing and melt in the mouth when served with coconut or green chutney. The chutney filled idli vadas are crunchy crispy and make for a delicious snack or breakfast item.
28 Feb 04
Thakkali (tomato) Sambar by Pearlie
Thakkali (tomato) sambar is an unique variation to the lentil based traditional sambhar recipe. This thakkali or tomato sambhar has the tomato puree seasoned with mustard seeds, chillies and curry leaves and is best paired with steamed rice.
28 Feb 04
Potato Podimas by Pearlie
The potato podimas are a savory potato based side dish which is commonly prepared in Southern states of India. The boiled potatoes are mashed and then seasoned aptly.
14 Sep 11
Idli Burger by bajajdeepa
Try idli burger and impart a novelty in your daily routine. The idlis are placed in the burger buns along with chutneys and chopped veggies and enjoyed as a quick snack or healthy breakfast.
30 Jun 03
Veg.pakoda by Foodie #142648
A popular snack typically enjoyed with chutney or sauce, the crispy veg pakoda is prepared by mixing the vegetables with gram flour or besan and spice powders. Drop this mixture in the hot oil and enjoy the crispy crunchy pakodas or fritters with tea or coffee.
21 Aug 11
Carrot Kheer By Ishaji by ishaji
Carrot kheer or gajar ka kheer is a lovely sweet dish recipe with the grated carrots cooked in milk along with sugar and elaichi powder.
17 Aug 11
Black Chole by sejjal
Black chole is a nice variation to the typical chole or kabuli chana recipe cooked in traditional punjabi style. Here the boiled kabuli chana is cooked with onion, tomato, hole masala and tempered with curry leaves and ginger juliennes.
07 Oct 11
Methi Paruppu Usilli by ul69
A south indian vegetable curry recipe, the methi paruppu usilli has chopped methi leaves stir fried in oil and then cooked with the crumbled steamed lentil cakes. An awesome vegetable and lentil combination with authentic south indian cuisine flavours.
04 Aug 11
Paneer Capsicum Pakoda by ankitawai
Liven up your evening tea times with this crispy deep fried paneer pakoda. The gram flour coated spicy paneer or cottage cheese cubes are deep fried and enjoyed crunchy hot with mint chutney ad snack to starter.
27 Aug 11
Curry Leaves Sambhar by nithyagopal
Curry leaves sambhar is not only a great tasting sambhar recipe with authentic south indian flavours, it also helps to work wonders for soar throat and common cold. The fried curry leaves are added to the sambhar towards the end and renders a delectable flavour to the sambhar.
30 Nov 04
Sarkarapuratty by nithyagopal
Sarkarapuratty is a sweet recipe, commonly made in Kerala on festival days like Oman. The ripe bananas are chopped , fried in hot oil and then tossed with sugar syrup and ginger powder.
13 Oct 11
Pineapple Rasam By Ul69 by ul69
Finely chopped pineapple pieces cooked in a tangy spicy rasam in the pineapple rasam makes it a superb recipe. Enjoy this sweet and sour rasam with rice or plain as soup.
27 Dec 03
Rajma Kebabs by sumagandlur
Rajma Kebabs are made in traditional Lucknowi galouti kebab style by mashing the boiled beans with ginger, garlic, salt and select spice powders and paste. Enjoy these kebabs shallow fried with fresh mint sprigs as garnish and onion rings as topping.
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