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Indian recipes


Last Updated : Jul 18,2017



भारतीय व्यंजन - हिन्दी में पढ़ें
ભારતીય વ્યંજન - ગુજરાતી માં વાંચો
Indian cuisine is a vast and varied one. It is reflective of the myriad cultures and traditions that make up this vibrant country of ours. Every region has its own way of cooking and serving food, as well as customs and practices concerning food. The food of each region is greatly influenced by not just the local availability of vegetables, fruits, herbs and spices, but also by the historic and cultural background of that community. Indians are so fond of their traditional food that they take along the knowledge and practices even when they go abroad.

With the advent of cookbooks and online portals, recipes do get passed on from region to region, but still you can find distinct differences in the way the food tastes, because of the availability of ingredients and common cooking practices in each region. Pav Bhaji made in South India, for example, is quite different from how it tastes in then North; and likewise Idli and Sada Dosa made by North Indians might be quite different from how the South Indians make it!

India’s cuisine is categorized mainly based on the region – Punjabi, Gujarati, Rajasthani, Maharashtrian, South Indian, Bengali, Hyderabadi, and so on. Some cuisines rely on extensive use of spices like cardamom, cumin, mustard and bay leaf to impart flavour to their food, while others get the flavour by tempering with ingredients like mustard and jeera. Depending on the region, the main course might focus on Roti or rice, with accompaniments like Subzis, Dal, Sambhar, etc. Bajra Roti and Green Pea Pulao together with Pyazwali Bhindi and Dum Aloo could make an interesting meal, just as Cabbage Poriyal, Sambhar, Rasam and Rice would too. Indian cuisine is also famous for its mithai, which includes an unending list of delightful recipes like ladoos, halwas, rabdis, jamuns, malai sweets, etc. The deeper one ventures into Indian cuisine, the more they can appreciate the diversity and limitless variety it offers.

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Recipe# 2097
25 Mar 14

 
 by Tarla Dalal
This chatpata paneer snack tastes a bit like a satay, it tastes a bit like chaat, it is a confusing yet refreshing flavour that will tickle your taste buds pink! crisp-fried paneer is rolled in a tangy masala mix and served on tooth-picks, to the delight of all.
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Recipe# 22618
23 Mar 17

 
 by Tarla Dalal
Traditional South Indian fare, and a favourite especially with tamil brahmins, the carrot, cucumber and curd rice is a frequent choice for the ‘tiffin box’! It is really a refreshing dish to prepare on hot summer days to complement a meal of roti and sub ....
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Recipe# 1985
30 Oct 15

  This recipe has an associated video
 by Tarla Dalal
Irresistible Phudina Puri is perfect for special occasions, or any day when you feel special. Dough pepped up with myriad ingredients like mint leaves, cumin seeds and lemon juice, gives rise to tasty and aromatic puris that are so flavourful that they can be served with just a bowl of raita, ....
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Recipe# 334
25 Mar 14

 
 by Tarla Dalal
You are sure to have treated your taste buds to the vibrant honey-mustard dressing; now, you can surprise yourself with something even more exciting! the thoughtful combination of mint leaves and honey, with a little vinegar for taste and consistency and a dash of pepper for highlighting the other f ....
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Recipe# 30867
18 Mar 16

 
 by Tarla Dalal
The next time you need something deliciously cooling yet tasty to drink after a hard day, you don't need to look far or opt for any unhealthy processed drinks. A refreshing and cooling drink, the phudina jeera pani looks delicious when served topped with boondi.
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Recipe# 851
19 Mar 14

 
 by Tarla Dalal
Bored of your ‘everyday’ sandwich with sliced veggies? try this delicious open sandwich with a topping of grated paneer and chopped cucumber with curds for binding and green chillies for spice. Sprigs of parsley impart a herbed feel to the cottage cheese and cucumber sandwich. Prepare it with fresh ....
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Recipe# 520
14 Mar 14

 
 by Tarla Dalal
Crisp, tasty vadas, anyone? a seemingly traditional yet innovative combination of ingredients like beaten rice, soaked moong dal, green and chillies results in a delicious vada that is sure to make tea-time all the more interesting. Enjoy with a hot beverage and the company of loved ones, for best r ....
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Recipe# 30873
20 Jan 16

 
 by Tarla Dalal
Local 'halwaais' frying mouthwatering samosas in huge kadhai is a common sight in nearly any part of India. Golden brown and crispy on the outside and soft and spicy on the inside Punjabi Samosas taste as good as they look. The traditional Punjabi Samosa is large and its filling is mainly made ....
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Recipe# 2872
21 Jun 16

 
 by Tarla Dalal
Nothing like a soft, warm waffle to pep up the soul! Generally, people think that you need eggs to make soft waffles. But, here is an effective recipe to make soft waffles with yeast. The batter is quite easy to make, and uses only common ingredients. You just need to be careful about the temp ....
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Recipe# 32477
21 Jan 09

  This recipe has an associated video
 
by Tarla Dalal
Suggested serving size for 100 calories: 1 serving the low-cal, nutritive fruit chaat is an all-time favourite, anytime snack. The tangy and sweet orange-mint dressing lends it a dash of exotica.
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Recipe# 4774
05 Jun 13

 
 
by Tarla Dalal
Rolled up into chappatis, paneer tikkas transform into a wholesome meal that can be had at home, carried in a tiffin box or had on-the-go while rushing to office!
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Recipe# 265
14 Dec 15

 
 
by Tarla Dalal
Don’t even think of making Aloo Chaat when purple yam is in season! Why go for something so ordinary when you can just as easily make a more exotic treat using uniquely-flavoured kand. This scrumptious Kand, Paneer and Peas Chaat aptly combines three favourite ingredients with a dash of spices ....
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Recipe# 5298
17 Nov 10

 
 by Tarla Dalal
Bring rice and fibre-rich masoor together to create a low-cholesterol but infinitely tasty biryani. A special masala, and a thoughtful method of preparation make the masoor biryani a grand fare despite using minimal fat and avoiding unhealthy cooking techniques. You will love the outcome.
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Recipe# 30837
16 May 12

 
 by Tarla Dalal
Fibre is much-needed at any age, but it could be tough getting your kids to consume fibre-rich food, unless served in a form as interesting as these luscious Parathas!
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Indian
5
 on 06 Jun 16 11:51 AM



Edited after original posting.
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Tarla Dalal    Glad you liked the collection of Indian recipes.
Reply
24 Jun 17 09:59 AM
Indian
5
 on 07 Apr 15 02:56 PM


Hi, I am sapna from Secret Indian recipe.I love this website for its accuracy in terms of ingredients and description. For more of such awesome recipes. please visit www.secretindianrecipe.com