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16 Jun 16
11 Jan 11
Sesame Bagel with Cucumber and Sour Cream by Tarla Dalal
Don’t underestimate the humble sandwich! choosing the right breads and stuffing can result in rather exotic creations such as the sesame bagel with cucumber and sour cream. While the same dish can be prepared with burger buns, using sesame bagels gives it a brilliant aroma and flavour.
15 Oct 15
13 Dec 16
Sev Murmura, Sev Kurmura, Sev Mamra by Tarla Dalal
The Sev Murmura features a mix of two all-time favourites – sev and kurmura – in a handy dry form.
In this scrumptious Gujarati
jar snack, the sev and puffed rice are sautéed in oil with a dash of spices. This helps the flavours to sink in well, and also kee ....
16 May 13
Sev Tameta by Tarla Dalal
Tomatoes tempered with mustard seeds and ginger and served with sev. Sev is fine vermicelli made from deep-fried gram flour paste
04 Apr 16
Sev Tameta, Gujarati Sev Tameta Nu Shaak Recipe by Tarla Dalal
A quick but delectable preparation of tomatoes tempered with cumin seeds and ginger, served with sev. Sev is a deep-fried, vermicelli-like snack made with gram flour. It is so common that it is found in almost all stores, right from the street vendors to the large supermarkets! All in all, this is a ....
28 Apr 16
Sevaiiyan, Sevaiiyan Kheer, Low Fat Sevaiiyan Kheer by Tarla Dalal
If you have a sweet tooth and crave for desserts after a meal, here's a fast and quick option that you will truly relish. A healthier variant of the traditional recipes, this Low-Fat Sevaiiyan Kheer does away with the use of full-fat milk, condensed milk and dry fruits. Even without these rich ingre ....
23 Sep 13
Shahi Aloo ( Rotis and Subzis) by Tarla Dalal
An easy-to-prepare yet rich preparation, shahi aloo is fit for even a grand dinner menu! cashews and raisins not only add to the grandeur but also enhances the flavour.
06 Jul 16
Shahi Badam Shorba, Almond and Mixed Vegetable Soup by Tarla Dalal
A super creamy soup with a desi touch, the Shahi Badam Shorba as the name suggests is sure to give your meal a royal twist!
A proper choice of veggies like bottle gourd, cabbage, potatoes and onions not only add volume to the almond soup, but also give it a creamy mouth-feel and exciting flavo ....
23 Sep 13
Shahi Baked Paneer by Tarla Dalal
The addition of fresh cream and cashewnuts adds a rich texture. A popular Moghlai dish.
17 Jul 12
Shahi Dal by Tarla Dalal
On one of my trips to the Punjab I picked up this gem of a recipe from a rather small and inconspicuous Punjabi restaurant. This dal is absolutely delicious and the cook had no hesitation in telling me his secret which I now pass on to you! Like most Punjabi dals this too requires ghee that add an u ....
23 Mar 13
Shahi Dal ( Zero Oil ) by Tarla Dalal
The richness of any “shahi” dish usually comes from the abundance of cream. Here, I have substituted cream with low-fat milk mixed with cornflour, which tastes equally creamy and delicious. Urad dal gives a healthy fillip to this dish, as it is high in folic acid and zinc. Folic acid aids in brain d ....
23 Nov 14
Shahi Gobhi ( Mughali Khana ) by Tarla Dalal
This very popular dish is prepared by cooking a full cauliflower in some salt water, topping it with a scrumptious mughlai gravy and baking it to perfection. Though a little time consuming, shahi gobhi is a great option for serving at parties as it looks great and tastes even better!
23 Mar 13
Shahi Korma Biryani by Tarla Dalal
Truly royal! unlike the traditional method of adding loads of cream, ghee etc. To make this “shahi” recipe, here we use low fat milk and zero-oil. You won’t know the difference… it tastes just as good! i have replaced cream with poppy seeds and cashewnut paste to impart the required richness and fla ....
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