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Hyderabadi Dishes, Hyderabadi recipes


Last Updated : Jun 07,2021



हैदराबादी रेसिपी - हिन्दी में पढ़ें (Hyderabadi Dishes, Hyderabadi recipes in Hindi)
હૈદરાબાદી રેસીપી - ગુજરાતી માં વાંચો (Hyderabadi Dishes, Hyderabadi recipes in Gujarati)

Hyderabadi Recipes, 40 Hyderabadi Dishes, Hyderabadi Food

Hyderabadi Recipes,40 Hyderabadi Dishes, Hyderabadi FoodWe have a large collection of different types of Hyderabadi dishes. Yes, it's clrealy evident that Hyderabadi recipes and the different types of Hyderabadi dishes are super popular not only in South India but all across our lovely country. 

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Hyderabadi cuisine is known for its tradition and richness. Even every day food is rich in flavour, with special masala pastes, while delicacies are even richer with abundant use of dry fruits and dairy products. We often find ingredients like cashew paste and fresh cream being used in gravies.

Likewise, dry fruits and nuts are also used extensively, not only in desserts and sweets but also in savoury Hyderabadi dishes like koftas, pulaos, subzis and snacks. This is due to the long period of Mughal rule in that region and the indestructible mark they have left on the culture and cuisine of the city.

Hyderabadi Dishes, it's all about Biryani

Veg Hyderabadi Biryani
Veg Hyderabadi Biryani

Veg Biryani have become synonymous with the Hyderabadi cuisine of that region. Biryani is a very richly flavoured rice preparation in which the rice is cooked with flavour-packed gravies, whole spices, veggies and other ingredients. The sequence in which the ingredients are added to the Biryani and the way the rice is cooked are all significant steps that make a Biryani perfect! Nowadays, it is easy to make Biryani using a pressure cooker or microwave oven, but the traditional method of cooking them in earthenware or closed handis gave them a special flavour and irresistible aroma.

Hyderabadi Recipes, Dals

Hyderabadi Khatti DalHyderabadi Khatti Dal

Hyderabadi Khatti Dal is made daily in Hyderabad and a favourite of the region. Also the protein rich Spicy mixed dal is a must try.

Hyderabadi Dishes have the best Subzis

Mirchi Ka SalanMirchi Ka Salan

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Mirchi ka Salan Hyderabadi style is a curry of Bhavnagari chillies, flavoured with a rich paste of roasted peanuts, coconut, sesame seeds and red chillies and is a great side dish for Biryani. Hyderabadi Veg Korma goes will with some hot naan.

Which paratha is the most popular Hyderabadi dish?

Bidari ParathaBidari Paratha

Our vote goes to Bidari Paratha and it goes really well with the famous Burhani Hyderabadi Raitas.

Hyderabadi Dishes, Sweet Dishes

Double ka MeethaDouble ka Meetha

A festive sweet from the rich Hyderabadi repertoire, the Double ka Meetha made with a unique mix of ingredients like bread, mava and almonds. We have Gil E Firdaus and lot more Hyderabadi sweet recipes.

Enjoy our vast collection of Hyderabadi recipes. My favourites are Qabooli Biryani, Hyderabadi Veg Haleem and Tamatar Ka Kut.

Happy Cooking!

Enjoy our Hyderabadi Dishes and Hyderabadi Recipes articles below.

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Hyderabadi Dal Recipes
Hyderabadi Indian Bread Recipes
Hyderabadi Sabzis Recipes
Hyderabadi Soups Recipes
Hyderabadi Sweets Desserts Recipes
Hyderabadi Veg Biryani Recipes
Hyderabadi Side Dishes Accompanimnets Recipes


Show only recipe names containing:
  



Lajjatdar Handi Biryani
Recipe# 30968
23 Nov 14

  This recipe has an associated video
 
by Tarla Dalal
Handi Biryani is absolutely superior to those made with other methods like open or pressure cooking, even though it appears to use similar ingredients. The simple process of sealing the lid with chapati dough and allowing the ingredients to cook within a covered environment makes all the differe ....
Mixed Dal in A Microwave
Recipe# 678
20 Aug 10

 
 
by Tarla Dalal
Dal is one of the main sources of proteins for vegetarians, and hence a part of the staple diet of most Indians. This wholesome, non-spicy recipe pools in the goodness of three varieties of dal—moong, masoor and ura ....
Hyderabadi Sofiyani Biryani
Recipe# 41604
28 Mar 17

 
 
by Tarla Dalal
Hyderabadi cuisine in general is marked by its richness, and this biryani tops the charts! There is a rich dimension to every component of this biryani. The koftas are made of potatoes and paneer perked up with dry fruits, nuts and cream, while the rice itself is flavoured with whole spices and ....
Masaledar Arbi
Recipe# 22491
21 Jan 12

 
 by Tarla Dalal
This creamy and masaledar dry subzi of colocassia is a fab combo for rice , rotis or puri . A tangy masala mixture of curds, dried mango powde ....
Quick Vegetable Korma
Recipe# 6483
07 Jul 12

 
 by Tarla Dalal
A delicious curry that will ‘wow’ your family and friends! A mélange of chopped veggies are cooked with cloves, cinnamon, cardamom, ginger, garlic and chillies and milk. Fresh cream, pineapple pieces, paneer and garam masala are then added for a fantastic finish. Enjoy! You can also try other var ....
Hyderabadi Lauki Kheer with Mini Rasgullas
Recipe# 41548
10 Mar 17

 
 by Tarla Dalal
Here is a traditional Hyderabadi delicacy, which is served at weddings and other grand functions. This unique kheer is made with lauki but you will never be able to guess that when you taste it! Cooked with milk and mawa, and garnished with nuts, the lauk ....
Hyderabadi Khatti Dal
Recipe# 41544
07 Mar 17

 
 by Tarla Dalal
Loads of tomatoes and tamarind give this Hyderabadi Khatti Dal a tongue-tickling tanginess, while a splash of spice powders and other pungent ingredients like ginger, garlic and green chillies add to its finger-licking taste! This everyday dal ....
Mirchi ka Salan, Hyderabadi Mirchi Ka Salan Recipe
Recipe# 4351
16 May 13

 
 by Tarla Dalal
A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed in this handi and kept on low fire to cook with all the flavours trapped inside to give that authentic rich taste. I have modified this recipe to suit our present day requirements, without compromisin ....
Burhani Raita, Hyderabadi Masala Curd Raita
Recipe# 41483
09 Dec 19

 
 by Tarla Dalal
Burhani Raita is a nice and masaledar Hyderabadi raita, which combines the pungency of garlic with the aroma of coriander and the flavour of popular spice powders. The Burhani Raita is super easy to make – you just need to whisk the curds and mix in the r ....
Shahi Dal
Recipe# 30905
17 Jul 12

 
 by Tarla Dalal
On one of my trips to the Punjab I picked up this gem of a recipe from a rather small and inconspicuous Punjabi restaurant. This dal is absolutely delicious and the cook had no hesitation in telling me his secret which I now pass on to you! Like most
Char Dal ka Dalcha, Hyderabadi Veg Dalcha
Recipe# 41487
26 Jun 17

 
 by Tarla Dalal
Four wholesome dals come together with a vast array of taste-giving ingredients to make the Char Dal ka Dalcha a sure-shot hit with everybody! Dalcha means cooking any ingredient till it is mashed, and true to its name the dals in this recipe are totally mashed. Red pumpkin is added to this reci ....
Tamatar ka Kut, Hyderabadi Tomato Curry Recipe
Recipe# 41445
05 Oct 18

 
 by Tarla Dalal
One of the most popular delicacies in the Telangana region, Tamatar ka Kut is a rich and spicy curry of tomatoes, flavoured with a powder of roasted sesame, groundnut and coconut. The ‘kut’ in the recipe name refers to this dry-roasted and powdered spice mix. This eggless version of Tamatar ka K ....
Mustard Masala Jackfruit
Recipe# 4350
16 May 13

 
 
by Tarla Dalal
The Mustard Masala Jackfruit is a spicy preparation that totally masks the raw flavour of jackfruit and turns it into a fiery, tongue-tickling delicacy! A must-try for spice lovers, this recipe flavours raw jackfruit with a special masala of mustard and red chillies. It is the mustard that gives ....
Bakar Khani Naan, Hyderabadi Baked Naan
Recipe# 41492
18 Feb 17

 
 by Tarla Dalal
Bakar Khani Naan is a unique baked naan that is coated with poppy seeds and flavoured with cardamom powder. Baking gives this Hyderabadi naan a special taste and aroma, which are heightened by brushing it with melted butter before serving. Make sure you s ....
Bidari Paratha, Hyderabadi Bidari Parantha
Recipe# 41551
21 Sep 18

 
 by Tarla Dalal
The Bidari Paratha is a unique treat that will make you feel special the moment you bite into one! It has a very interesting, flaky texture achieved by a dough that combines the perfect proportions of refined flour, wheat flour and semolina. There is a special way of rolling this parantha, which ....
Qabooli Biryani, Hyderabadi Chana Dal Biryani
Recipe# 41476
04 Jan 19

 
 by Tarla Dalal
Qabooli Biryani is a unique Hyderabadi dish that is truly tongue-tickling! You can make this vegetarian version on a festival day or include it in a party menu as it is quite grand. Here, rice is layered with spicy chana dal and laced with unique flavouri ....
Makai Shorba, Thick Corn Soup
Recipe# 30988
27 Jul 08

 
 
by Tarla Dalal
The Makai Shorba is a very creamy sweet corn soup with desi notes. Onions and carrots add volume to the soup, and also improve the texture and flavour, while a horde of spices ranging from cloves and cinnamon to coriander and cumin seeds give the shorba a very appetising flavour and irresistible aro ....
Tomato Onion Raita, Onion Tomato Raita
Recipe# 41080
21 Feb 20

  This recipe has an associated video
 by Tarla Dalal
tomato onion raita recipe | onion tomato raita | pyaz tamatar ka raita | healthy onion tomato raita | with 9 amazing images. One of the most popular raitas in both North and South India, ....
Shahi Badam Shorba, Almond and Mixed Vegetable Soup
Recipe# 741
06 Jul 16

 
 by Tarla Dalal
A super creamy soup with a desi touch, the Shahi Badam Shorba as the name suggests is sure to give your meal a royal twist! A proper choice of veggies like bottle gourd, cabbage, potatoes and onions not only add volume to the almond soup, but also give it a creamy mouth-feel and exciting flavo ....
Yam and Spinach Pulusu
Recipe# 4355
16 May 13

 
 by Tarla Dalal
Pulusu is a popular preparation style in Andhra cooking, and basically features greens, vegetables or other ingredients in a tamarind-based gravy. A remarkable flavour derived from minimal ingredients and a simple procedure makes the Yam and Spinach Pulusu a great hit with everybody. The pulusu gets ....
Hyderabadi Baingan Subzi
Recipe# 5291
18 Oct 19

  This recipe has an associated video
 
by Tarla Dalal
No reviews
Grated cauliflower replaces coconut to create a healthier and heart-friendly version of the traditional Hyderabadi Baghara Baingan. Although most people will not think of pressure-cooking brinjals, here we have opted for that method so as to retain the nutrients and reduce the oil required. As a res ....
Shahi Tukda
Recipe# 37762
23 Nov 14

 
 by Tarla Dalal
No reviews
Shahi tukda is one of the most popular indian desserts. True to its name it is a ‘shahi’ delight! pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Though rabdi is usually made by thickening milk over the stove for hours we have provided a s ....
Vegetable Hyderabadi Biryani
Recipe# 9219
22 Aug 18

 
 
by anu_bunny
Biryani is almost synonymous with Hyderabadi cuisine (there are A LOT of options to try like Mughlai Vegetable Biryani Recipe or Hy ....
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