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Gujarati Shaak Sabzi recipes
Last Updated : Mar 05,2024



गुजराती शाक ( सब्जी़ ) रेसिपी - हिन्दी में पढ़ें (Gujarati Shaak Sabzi recipes in Hindi)
ગુજરાતી શાક વાનગીઓ - ગુજરાતી માં વાંચો (Gujarati Shaak Sabzi recipes in Gujarati)

Gujarati Shaak Recipes, Gujarati Sabji

gujarati shaak recipes. gujarati sabji recipes. Shaak is how the Gujaratis call their subzis. With a unique combination of spices, a dash of jaggery and sometimes tamarind too, the shaaks have many tongue-tickling dimensions. Gujaratis also make use of a wide variety of veggies ranging from walor to kand in their dishes.

Sev Tameta
Sev Tameta

Sometimes, savouries like dhokli, muthia, patra and sev are also added to the shaak to make them unique and interesting. Perk up boring subzi like Turiya and Fansi by adding dhokli to it. Dhokli is a characteristic ingredient of Gujarati and Rajasthani cuisine. Sev Tameta is a popular Gujarati shaak made using tomato. The addition of jaggery balances the tanginess from tomatoes. Turiya Paatra and Dhokla Subzi are other unique subzi that are wholesome and satiating.

Gujarati Mixed Vegetable Shaak

OondhiyaOondhiya

An extravagant preparation of five types of vegetables cooked in a Gujarati style coconut-coriander masala. The combination of vegetables with methi muthia makes this Panchkutiyu Shaak comparable to Oondhiya, a classic Winter delicacy made in every household. It consists of a wide range of seasonal vegetables stuffed with masala and cooked in a pressure cooker. Traditionally it is prepared underground in a clay pot.

Sambhariyu ShaakSambhariyu Shaak

Sambhariyu is a traditional, irresistible shaak made by stuffing vegetables with an exciting sesame-tinged coconut and coriander mixture, and cooked in its own juice. You can even use a single vegetable and make it , depending upon the availability and preference. Try your hand at these native specialties and relish them with garma garam puri or ghee smeared soft rotli.

Gujarati Shaak, potatoes is a must

Kobi Batata Nu ShaakKobi Batata Nu Shaak

Come lunchtime and Gujjus do not settle for anything less than a balanced meal, which they fondly call the “Dal Bhaat Rotli Shaak” with a glass of chaas or a bowl of curd. Bateta/Batata or aloo is one versatile ingredient that tastes amazing in all forms. It also works well with other vegetables to make a delicious shaak. Kobi Batata Nu Shaak, Tendli Batata nu Shaak, Karela Bateta Nu Shaak are some delicious, easy to make shaak. A pinch of sugar along with the spices balances the flavor and transforms the duo into a satiating delight!

Bateta Chips Nu Shaak
Bateta Chips Nu Shaak

Potato strips deep-fried and tossed in an array of spices this Bateta Chips Nu Shaak is popular in wedding and festival menus. We generally call “Bateta Nu Shaak” an emergency subzi because it is quick to cook and also made with easily available ingredients when you forget to buy vegetables. If you don’t like the dry preparation, make this Rasawala Bateta Nu Shaak that complements roti/thepla as well as khichdi.

Subzis like Sukhi Aloo Bhaji and Aloo and Kand Rasawala Shaak can be eaten during fasts with rajgira or Kand puri.

Enjoy our collection of Gujarati Shaak recipes. Given below are some Gujarati recipe articles of interest. 

Gujarati recipes
Gujarati Drinks recipes
Gujarati Dry Snacks recipes
Gujarati Faral, Faraal recipes
Gujarati Breakfast recipes
Gujarati Dal / Kadhi recipe
Gujarati Farsans recipes
Gujarati Kachumber / Chutneys / Achar recipes
Gujarati Kathols recipes
Gujarati Khichdi  recipes
Gujarati One Dish Meals recipes
Gujarati Rotli, Gujarati Thepla recipes
Gujarati Sweet Mithai recipes

Show only recipe names containing:
  



Recipe# 34293
02 Nov 20
 
 by Amarendra Mulye
A delicious corn tomato bharta comprising of roated tomatoes and corn. This can be served as main course with naan or plain roti.
Recipe# 37810
08 Feb 13
 
 
by damyantiben
No reviews
Green grapes are at their best in winters and are liked by all. An easy to digest recipe is created which will appeal all.
Recipe# 33594
12 Oct 11
 
 
by Rakhee amit jain
No reviews
As a jain, we prepare banana recipes in the paryushan festival or on tithis,to avoid potatoes. It is satvik food. It can be varied by using potatoes. . . And can also b eaten as koftas (pakoras) without the gravy.
Recipe# 10429
07 Oct 11
 
 
by aaradhana
No reviews
You can use sprouted methi dana for best nutritive value. A traditional combination of methi papad sabji with khakhras is a typical gujarati cuisine recipe.
Recipe# 13685
07 Oct 11
 
 
by tilo126
No reviews
A traditional combination of methi papad sabji with khakhras is a typical gujarati cuisine recipe. The wheat khakhras of thin roasted wheat based flat breads are served with a delicious and spicy vegetable dish prepared from papad, methi seeds and curd.
Recipe# 14383
30 Sep 18
 
 by roopa_s
No reviews
Oondhiyu is a gujarati recipe with vegetables cooked in a delectable mix of curd, coconut and spice powders,. A healthy and low cal recipe which goes well with rice or dhoklis.
Recipe# 10334
11 Oct 11
 
 by b_kajaria
No reviews
A gujarati recipe with vegetables cooked in a delectable mix of curd, coconut and spice powders,. A healthy and low cal recipe which goes well with rice or dhoklis.
Recipe# 14341
11 Oct 11
 
 
by bhaviniparekh2001
No reviews
A classic gujarati recipe, oondhiyu is a vegetable preparation which is relished with puris and shrikhand at parties and special gatherings. Entice your guests with this traditional gujarati fare which is low in cal and great in taste.
Recipe# 13883
11 Oct 11
 
 by vinodsharma
No reviews
This oondhiya and muthia (a gujrati delight) is straight out of the mother's kitchen and the taste is that of the most authentic oondhiyu preparations. The oondhiyu and muthia are cooked in traditional gujarati style and best served in earthen pots.
Recipe# 35959
19 Jan 12
 
 by damyantiben
No reviews
It is traditional and healthy. Ideally kutchi community of saurastra have this subzi with yellow moogar khichdi. It also tastes good with bajri rotla. Spices are mild.
Recipe# 11078
18 Mar 02
 
 by amri
No reviews
Get ready to relish Gujarati special vegetable recipe, sev gathia saag -an unique , healthy and delightful combination of spinach leaves cooked with gathia( fried gram flour or besan crunchies) and sev.Serve garnished with fresh coriander sprigs.
Recipe# 16023
08 Jun 05
 
 by sufee
No reviews
Sev tameta nu shaak (green tomatoes) is a Gujarati recipe with the green tomatoes cooked in a tangy delicious gravy and then served topped with crunchy crispy sev.
Recipe# 14974
11 Oct 01
 
 by pghaghada
No reviews
Tomato's nu saak is a Gujarati vegetable recipe with the tomatoes cooked along with onion, garlic and tempered with mustard seeds, curry leaves and red chillies. Add the crispy gram flour based fried sev over the dish to impart a lovely crunchy texture to this recipe.
Recipe# 14377
12 Apr 02
 
 by Foodie #61720
No reviews
Zatpat papad nu shak is a quick vegetable recipe which can be made into minutes for sudden visitors. The roasted papads are cooked with masala and served hot garnished with coriander leaves with rotis.
Aloo and Kand Rasawala Shaak, Faraal Recipe
Recipe# 41478
26 Apr 19
  This recipe has an associated video
157
calories
per
serving
 by Tarla Dalal
This recipe is a mouth-watering preparation of kand and potatoes in a base of curds, thickened with rajgira flour. The Aloo and Kand Rasawali Shaak gets its finger-licking flavour and appetizing aroma from green chilli paste and a tempering of cumin seeds. The best part is that you can have this ....
Baked Kand
Recipe# 54
22 Sep 18
 
193
calories
per
serving
 by Tarla Dalal
A seemingly elaborate procedure, which is actually done in minutes! the baked kand is a lip-smacking preparation of yam slices layered with a green peas mixture, topped with coconut sauce, and baked till the texture is perfect and the aroma irresistible. Indeed, your guests will shower you with prai ....
Baked Oondhiya
Recipe# 53
16 Dec 19
 
294
calories
per
serving
 by Tarla Dalal
Gujarati oondhiya cooked in the original style and served in an earthen pot with delicious chutneys and sauces.
Banana Sambhariyu, Gujarati Dry Banana Subzi
Recipe# 42477
05 Mar 18
 
283
calories
per
serving
 by Tarla Dalal
Banana Sambhariyu is a typical Gujarati preparation of bananas cooked with a special freshly-made masala that combines coconut with green chillies, ginger and spice powders. It has a fresh aroma that is sure to kindle your appetite, and once you taste the fo ....
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Gujarati Shaak Sabzi
5
 on 17 Sep 19 03:11 PM


Hi, I tried sambhariyo shaak today .. most yummiest dish I ever had. Thank you tarla ji
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Tarla Dalal    Meghna, thanks for the feedback.
Reply
18 Sep 19 03:30 PM
Gujarati Shaak Sabzi
5
 on 10 Jul 18 01:15 PM


Savory & sweet snacks, Mithais, Chatpata pickles with puris and rotis and mainly the subzis made in gujarati style. My Wife makes lots of guju subzi recipes by viewing Tarla Mams video recipes on Youtube.Sukhi aloo subzi, Tendli batata subzis, rasswali subzi is all time subzis made for our lunch & dinner. Gujarati dals is one of my favourite dish. I alway have atleast 2-3 kathoris of Guju Dals when it is made at our home. Manisha, my wife makes it perfectly. I would like to thank Tarla Mams for this wonderful recipe.
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