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Gujarati Shaak Sabzi recipes


Last Updated : Jun 11,2021



गुजराती शाक ( सब्जी़ ) रेसिपी - हिन्दी में पढ़ें (Gujarati Shaak Sabzi recipes in Hindi)
ગુજરાતી શાક વાનગીઓ - ગુજરાતી માં વાંચો (Gujarati Shaak Sabzi recipes in Gujarati)

Gujarati Shaak Recipes, Gujarati Sabji

gujarati shaak recipes. gujarati sabji recipes. Shaak is how the Gujaratis call their subzis. With a unique combination of spices, a dash of jaggery and sometimes tamarind too, the shaaks have many tongue-tickling dimensions. Gujaratis also make use of a wide variety of veggies ranging from walor to kand in their dishes.

Sev Tameta
Sev Tameta

Sometimes, savouries like dhokli, muthia, patra and sev are also added to the shaak to make them unique and interesting. Perk up boring subzi like Turiya and Fansi by adding dhokli to it. Dhokli is a characteristic ingredient of Gujarati and Rajasthani cuisine. Sev Tameta is a popular Gujarati shaak made using tomato. The addition of jaggery balances the tanginess from tomatoes. Turiya Paatra and Dhokla Subzi are other unique subzi that are wholesome and satiating.

Gujarati Mixed Vegetable Shaak

OondhiyaOondhiya

An extravagant preparation of five types of vegetables cooked in a Gujarati style coconut-coriander masala. The combination of vegetables with methi muthia makes this Panchkutiyu Shaak comparable to Oondhiya, a classic Winter delicacy made in every household. It consists of a wide range of seasonal vegetables stuffed with masala and cooked in a pressure cooker. Traditionally it is prepared underground in a clay pot.

Sambhariyu ShaakSambhariyu Shaak

Sambhariyu is a traditional, irresistible shaak made by stuffing vegetables with an exciting sesame-tinged coconut and coriander mixture, and cooked in its own juice. You can even use a single vegetable and make it , depending upon the availability and preference. Try your hand at these native specialties and relish them with garma garam puri or ghee smeared soft rotli.

Gujarati Shaak, potatoes is a must

Kobi Batata Nu ShaakKobi Batata Nu Shaak

Come lunchtime and Gujjus do not settle for anything less than a balanced meal, which they fondly call the “Dal Bhaat Rotli Shaak” with a glass of chaas or a bowl of curd. Bateta/Batata or aloo is one versatile ingredient that tastes amazing in all forms. It also works well with other vegetables to make a delicious shaak. Kobi Batata Nu Shaak, Tendli Batata nu Shaak, Karela Bateta Nu Shaak are some delicious, easy to make shaak. A pinch of sugar along with the spices balances the flavor and transforms the duo into a satiating delight!

Bateta Chips Nu Shaak
Bateta Chips Nu Shaak

Potato strips deep-fried and tossed in an array of spices this Bateta Chips Nu Shaak is popular in wedding and festival menus. We generally call “Bateta Nu Shaak” an emergency subzi because it is quick to cook and also made with easily available ingredients when you forget to buy vegetables. If you don’t like the dry preparation, make this Rasawala Bateta Nu Shaak that complements roti/thepla as well as khichdi.

Subzis like Sukhi Aloo Bhaji and Aloo and Kand Rasawala Shaak can be eaten during fasts with rajgira or Kand puri.

Enjoy our collection of Gujarati Shaak recipes. Given below are some Gujarati recipe articles of interest. 

Gujarati recipes
Gujarati Drinks recipes
Gujarati Dry Snacks recipes
Gujarati Faral, Faraal recipes
Gujarati Breakfast recipes
Gujarati Dal / Kadhi recipe
Gujarati Farsans recipes
Gujarati Kachumber / Chutneys / Achar recipes
Gujarati Kathols recipes
Gujarati Khichdi  recipes
Gujarati One Dish Meals recipes
Gujarati Rotli, Gujarati Thepla recipes
Gujarati Sweet Mithai recipes


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Aloo and Kand Rasawala Shaak, Faraal Recipe
Recipe# 41478
26 Apr 19

  This recipe has an associated video
 by Tarla Dalal
This recipe is a mouth-watering preparation of kand and potatoes in a base of curds, thickened with rajgira flour. The Aloo and Kand Rasawali Shaak gets its finger-licking flavour and appetizing aroma from green chilli paste and a tempering of cumin seeds. The best part is that you can have this ....
Baked Kand
Recipe# 54
22 Sep 18

 
 by Tarla Dalal
A seemingly elaborate procedure, which is actually done in minutes! the baked kand is a lip-smacking preparation of yam slices layered with a green peas mixture, topped with coconut sauce, and baked till the texture is perfect and the aroma irresistible. Indeed, your guests will shower you with prai ....
Baked Oondhiya
Recipe# 53
16 Dec 19

 
 by Tarla Dalal
Gujarati oondhiya cooked in the original style and served in an earthen pot with delicious chutneys and sauces.
Banana Sambhariyu, Gujarati Dry Banana Subzi
Recipe# 42477
05 Mar 18

 
 by Tarla Dalal
Banana Sambhariyu is a typical Gujarati preparation of bananas cooked with a special freshly-made masala that combines coconut with green chillies, ginger and spice powders. It has a fresh aroma that is sure to kindle your appetite, and once you taste the fo ....
Batata Chips Nu Shaak
Recipe# 4335
04 Dec 20

  This recipe has an associated video
 by Tarla Dalal
Completely unique, the Batata Chips nu Shaak is sure to enthrall your taste buds with its amazing crunch and irresistible flavour. Crispy fried potato strips are tossed with sautéed cashews, aromatic seeds and spice powders to make a wonderful shaak that combines beautifully with rotis, puris or ste ....
Batata Nu Shaak, Bateta Nu Shaak
Recipe# 601
09 Apr 21

  This recipe has an associated video
 
by Tarla Dalal
batata nu shaak | bateta nu shaak | gujarati potato sabzi | with 18 amazing images Batata Nu Shaak is one of the most popular Gujarati foods, made in ....
Bateta Chips Nu Shaak ( Gujarati Recipe)
Recipe# 598
04 Dec 20

 
 by Tarla Dalal
batata chips nu shaak recipe | Gujarati chips nu shaak | Indian aloo sabzi | dry batata nu shaak | batata chips nu shaak is a delicious sabzi with the perfect del ....
Bateta Nu Shaak
Recipe# 2763
14 Nov 11

 
 by Tarla Dalal
An amalgam of green chillies, ginger and tomatoes cooked together with a traditional tempering offers a rich flavour to potatoes in this easy but tasty Bateta Nu Shaak. It is important to add a tablespoon of sugar to this preparation in order to bring out the myriad flavours. Making this dish in the ....
Bhinda Nu Shaak, Okra Subzi
Recipe# 40691
26 Mar 20

 
 
by Tarla Dalal
The most common of veggies and even more common ingredients come together in a surprisingly fabulous way to create an irresistible dish that makes you drool! An easy recipe that features a simple tempering and a quick process of tossing the ladies finger with spice powders, the Bhindi nu Shaak ....
Bhindi Sambhariya
Recipe# 4333
10 Jun 21

 
 by Tarla Dalal
bhindi sambhariya recipe | stuffed okra fry | Gujarati style stuffed bhindi | with 24 amazing images. stuffed bhindi with coconut is a famous Gujarati style sabzi made on Sundays and festi ....
Bhindi Sambhariya, Gujarati Style Stuffed Bhindi
Recipe# 595
11 Jun 21

  This recipe has an associated video
 by Tarla Dalal
bhindi sambhariya recipe | Gujarati style stuffed bhindi | stuffed okra with coconut, coriander and spices | with 29 amazing images. bhindi sambhariya recipe | Gujarati ....
Cabbage Capsicum Sabzi, Healthy Simla Mirch Gobi Sabzi
Recipe# 35934
22 Feb 21

 
 by Tarla Dalal
cabbage capsicum sabzi recipe | healthy simla mirch gobi sabzi | Indian dry cabbage capsicum sabzi | gobi capsicum sabzi no onion no garlic | with 17 amazing images. cab ....
Cabbage Vatana Nu Shaak
Recipe# 35931
15 Mar 21

 
 
by Tarla Dalal
cabbage vatana nu shaak recipe | Gujarati kobi vatana nu shaak | patta gobi matar nu shaak | kobi vatana ki sabzi | cabbage green peas sabzi | with 17 amazing images ....
Cauliflower Bhanolu ( Microwave Recipe)
Recipe# 34454
22 Feb 13

 
 by Tarla Dalal
Get wind of a Gujarati secret that is passed on from grandma’s memory. A mildly-flavoured snack, Cauliflower Bhanolu uses coconut milk as the primary ingredient. With a little help from your handy kitchen helper, the microwave oven, this recipe can be prepared in minutes.
Chawli Batate Nu Shaak
Recipe# 35932
26 Aug 20

 
 by Tarla Dalal
chawli batata nu shaak recipe | chawli bateta nu shaak | choli bateka nu shaak | Gujarati chawli batata nu shaak is a simple sabzi from the land of Gujarat. Learn how to make
Recipe# 34293
02 Nov 20

 
 by Amarendra Mulye
A delicious corn tomato bharta comprising of roated tomatoes and corn. This can be served as main course with naan or plain roti.
Crispy Karela
Recipe# 4332
16 May 13

 
 by Tarla Dalal
The pleasant sweetness of jaggery and the enticing charm of poppy seeds and cashewnuts tone down the bitterness of bitter gourd to an extremely enjoyable level, in this special dry subzi. Sweet, with a dash of spice, this unique subzi tastes really awesome, but what is even more special than the ....
Dhokla Subzi
Recipe# 38909
23 Sep 13

 
 by Tarla Dalal
While the dhokla subzi is a brilliant accompaniment for rotis, it can also be served as a one-dish meal as it features a wholesome gravy with turai and sweet corn, topped with pieces of protein-rich dhoklas.
Dudhi and Chana Dal Sabzi
Recipe# 39678
22 Apr 21

  This recipe has an associated video
 
by Tarla Dalal
dudhi and chana dal sabzi | lauki chana dal sabzi | bottle gourd chana dal curry | with 22 amazing images. Everyday fare, the dudhi and chana dal sabzi is a wealth of good health. Rich ....
Fansi Dhokli ( Gujarati Recipe)
Recipe# 587
23 Nov 14

 
 
by Tarla Dalal
No reviews
Dhoklis are nothing but dumplings made of various flours, which add body to subzis and enhance their taste. While dhoklis are traditionally made with besan, you can also exercise your discretion and choose other flours. Fansi dhokli is one such recipe that makes smart use of dhoklis, combining them ....
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Gujarati Shaak Sabzi
5
 on 17 Sep 19 03:11 PM


Hi, I tried sambhariyo shaak today .. most yummiest dish I ever had. Thank you tarla ji
| Hide Replies
Tarla Dalal    Meghna, thanks for the feedback.
Reply
18 Sep 19 03:30 PM
Gujarati Shaak Sabzi
5
 on 10 Jul 18 01:15 PM


Savory & sweet snacks, Mithais, Chatpata pickles with puris and rotis and mainly the subzis made in gujarati style. My Wife makes lots of guju subzi recipes by viewing Tarla Mams video recipes on Youtube.Sukhi aloo subzi, Tendli batata subzis, rasswali subzi is all time subzis made for our lunch & dinner. Gujarati dals is one of my favourite dish. I alway have atleast 2-3 kathoris of Guju Dals when it is made at our home. Manisha, my wife makes it perfectly. I would like to thank Tarla Mams for this wonderful recipe.