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Gujarati Indian recipes


Last Updated : Apr 04,2019



- हिन्दी में पढ़ें (GUJARATI INDIAN recipes in Hindi)

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Rotla ( Gujarati Recipe), Bajra Na Rotla Recipe
Recipe# 629
19 Feb 20

  This recipe has an associated video
 by Tarla Dalal
rotla recipe | bajra rotla | Gujarati style bajra rotla | healthy pearl millet roti | with amazing 17 images. rotla also called bajra rotla
Doodhi Theplas
Recipe# 3592
29 Feb 20

  This recipe has an associated video
 by Tarla Dalal
doodhi thepla recipe | Gujarati lauki thepla | healthy doodhi thepla | bottle gourd thepla | with amazing 19 amazing pictures. Gujaratis love thepla and it is an ....
Methi Thepla, Gujarati Methi Thepla Recipe
Recipe# 39833
11 Nov 19

  This recipe has an associated video
 by Tarla Dalal
No reviews
Gujarati methi thepla | methi ka thepla | healthy methi thepla | how to make thepla | with 20 amazing images Gujaratis and thepla walk hand and hand, theplas are inherited part of gujju me ....
Homemade Dabeli Masala Powder
Recipe# 42290
20 Jul 19

  This recipe has an associated video
 
by Tarla Dalal
Spice mixes, although readily available in stores, are best made at home because they have a better aroma and flavour compared to those made commercially in bulk. Dabeli Masala too can be made easily at home. The Homemade Dabeli Masala Powder can be used to easily make the popular
Thepla Paneer Wrap
Recipe# 33085
03 Jul 19

 
 by Tarla Dalal
Here is an exciting new use for theplas, which you would always have seen as a traditional Gujarati snack. In this recipe, you will find that flavourful methi-tinged theplas transform into an all-new treat when smeared with tangy chunda and packed with a peppy flavoured paneer and cauliflower mixtur ....
Bhakri ( Gujarati Recipe)
Recipe# 628
17 Feb 20

 
 
by Tarla Dalal
bhakri recipe | Gujarati Style Biscuit Bhakri | Kathiyawadi Bhakri | with 16 amazing images bhakri recipe is typically biscuit-like bread flavoured with ghee and cumin seeds. The
Khatta Dhokla Using Homemade Flour
Recipe# 42589
21 Sep 18

 
 
by Tarla Dalal
Here’s a quick and easy way to make your own dhokla flour at home, and use it to make tasty dhoklas. This dry flour can be ground within minutes in your own kitchen using just two ingredients and a regular mixer-grinder. By blending the dal and rice to a fine coarse texture, which is neither coa ....
Methi Puri Recipe, Crisp Indian Jar Snack
Recipe# 42066
11 Jul 18

 
 by Tarla Dalal
A blast of flavour and an attack of crunchiness... your taste buds are in for an exciting adventure with these Methi Puris! A traditional Indian jar snack, these crisp Methi Puris are made with a dough of whole wheat flour, spruced up with fenugreek leaves and ....
Methi Thepla Wrap
Recipe# 39004
26 Nov 13

 
 by Tarla Dalal
Gujarati style theplas are a perfect treat for a relaxed sunday breakfast. Give them a new twist by wrapping them around a filling of potato bhaji, salad and red chilli sauce. This also makes a great Breakfast to go!
Moong Dal and Paneer Paratha  (  Gluten Free Recipe)
Recipe# 38607
24 Jun 19

 
 by Tarla Dalal
No reviews
Pep up nachni flour by mixing it with moong dal and paneer to make an ideal breakfast paratha! cooked moong dal also provides the necessary binding.
Stuffed Bajra Roti ( Gluten Free Recipe )
Recipe# 1380
23 Nov 15

 
 by Tarla Dalal
Stuffed bajra roti, looking for something to lower blood cholesterol levels? here’s an exotic version of the humble bajra roti, stuffed with a paneer, methi and tomato mixture that makes this a scrumptious delicacy. The fibre in bajra binds with the cholesterol and fats and ensures that it is ejecte ....
Mooli Thepla
Recipe# 3456
23 Jul 09

 
 by Tarla Dalal
A traditional flatbread recipe from the heart of Gujarat, Mooli Thepla is made from a delectable dough of whole wheat flour reinforced with grated radish along with its leaves too. Curds are added to enhance the texture and flavour of the theplas, while chilli powder provides an enjoyable spiciness. ....
Masala Roti
Recipe# 22405
26 Nov 07

 
 by Tarla Dalal
As the name suggests, these Rotis are masaledar and delectably spicy! If you want them even spicier, you can add finely chopped green chillies. Whole cumin seeds impart taste and crunch to the Rotis, and you can also add carom seeds (ajwain) or sesame seeds for more crunch and taste. asafetida, whic ....
Fresh Curds ( Low Calorie Healthy Cooking )
Recipe# 1321
05 Apr 19

  This recipe has an associated video
 by Tarla Dalal
No reviews
While we know our dahi by the name of curd, people in other parts of the world usually call it yogurt. Curd has many health benefits from weight loss to being low in carbohydra ....
Recipe# 31156
22 Jan 08

 
 by Foodie#397955
No reviews
It can be garnished with lime juice and green onion. loved by chinese and gujarati food lovers and goes well as new combination snack.
Recipe# 35134
13 Jun 11

 
 by LOPA SHAH
No reviews
Uttappa, a famous south indian snack, which is not only favourite and famous amongst south indians but now a day’s liked and favourite amongst almost all of us. Here is new variety of uttapam, made from bajri and rice flour, topped with salad.
Recipe# 35484
15 Aug 11

 
 by LOPA SHAH
No reviews
Dhoklas are very famous and popular snacks all over India which is Gujarati’s specialty and which is made from chana dal known as khaman dhokla and made from rava and urad dal known as white dhokla, but here is something different type of dhokla which is not only easy to make but is full of fiber wh ....
Recipe# 9262
03 Mar 04

 
 by rajni ahuja
No reviews
This can be stored for one year ,pour 2 tbsp syrup in glass ,crushed ice ,serve
nb. add previously contributed
1.choco ball
2.bread kheerkati
3.lemon ginger shorbet
4.lemon skin achar
which is missed
Recipe# 9355
01 Aug 11

 
 by neetumamtani
No reviews
To avoid the heavy makhni dal because of the cream, this dal gives excellent taste, better than makhni dal. One can also avoid desi ghee and go for oil.
Recipe# 11204
16 Aug 11

 
 by bhuvanaygsr
No reviews
A spicy eggplant or brinjal(baigan) bhurta recipe with roasted brinjals mashed and cooked with onion, tomato and ginger-garlic paste. The baigan bharta recipe is just rightly spiced to suit all palates. A simple yet unique variation to a typical brinjal preparation.
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