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Gujarati Indian recipes


Last Updated : Apr 04,2019



- हिन्दी में पढ़ें (GUJARATI INDIAN recipes in Hindi)

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Rotla ( Gujarati Recipe), Bajra Na Rotla Recipe
Recipe# 629
19 Feb 20

  This recipe has an associated video
 by Tarla Dalal
rotla recipe | bajra rotla | Gujarati style bajra rotla | healthy pearl millet roti | with amazing 17 images. rotla also called bajra rotla
Bhakri ( Gujarati Recipe)
Recipe# 628
17 Feb 20

 
 
by Tarla Dalal
bhakri recipe | Gujarati Style Biscuit Bhakri | Kathiyawadi Bhakri | with 16 amazing images bhakri recipe is typically biscuit-like bread flavoured with ghee and cumin seeds. The
Methi Thepla, Gujarati Methi Thepla Recipe
Recipe# 39833
06 Apr 20

  This recipe has an associated video
 by Tarla Dalal
No reviews
Gujarati methi thepla | methi ka thepla | healthy methi thepla | how to make thepla | with 20 amazing images Gujaratis and thepla walk hand and hand, theplas are inherited part of gujju me ....
Doodhi Theplas
Recipe# 3592
12 Apr 20

  This recipe has an associated video
 by Tarla Dalal
doodhi thepla recipe | Gujarati lauki thepla | healthy doodhi thepla | bottle gourd thepla | with amazing 19 amazing pictures. Gujaratis love thepla and it is an ....
Thepla Paneer Wrap
Recipe# 33085
03 Jul 19

 
 by Tarla Dalal
Here is an exciting new use for theplas, which you would always have seen as a traditional Gujarati snack. In this recipe, you will find that flavourful methi-tinged theplas transform into an all-new treat when smeared with tangy chunda and packed with a peppy flavoured paneer and cauliflower mixtur ....
Khatta Dhokla Using Homemade Flour
Recipe# 42589
21 Sep 18

 
 
by Tarla Dalal
Here’s a quick and easy way to make your own dhokla flour at home, and use it to make tasty dhoklas. This dry flour can be ground within minutes in your own kitchen using just two ingredients and a regular mixer-grinder. By blending the dal and rice to a fine coarse texture, which is neither coa ....
Methi Puri Recipe, Crisp Indian Jar Snack
Recipe# 42066
11 Jul 18

 
 by Tarla Dalal
A blast of flavour and an attack of crunchiness... your taste buds are in for an exciting adventure with these Methi Puris! A traditional Indian jar snack, these crisp Methi Puris are made with a dough of whole wheat flour, spruced up with fenugreek leaves and ....
Methi Thepla Wrap
Recipe# 39004
26 Nov 13

 
 by Tarla Dalal
Gujarati style theplas are a perfect treat for a relaxed sunday breakfast. Give them a new twist by wrapping them around a filling of potato bhaji, salad and red chilli sauce. This also makes a great Breakfast to go!
Moong Dal and Paneer Paratha  (  Gluten Free Recipe)
Recipe# 38607
24 Jun 19

 
 by Tarla Dalal
No reviews
Pep up nachni flour by mixing it with moong dal and paneer to make an ideal breakfast paratha! cooked moong dal also provides the necessary binding.
Stuffed Bajra Roti ( Gluten Free Recipe )
Recipe# 1380
23 Nov 15

 
 by Tarla Dalal
Stuffed bajra roti, looking for something to lower blood cholesterol levels? here’s an exotic version of the humble bajra roti, stuffed with a paneer, methi and tomato mixture that makes this a scrumptious delicacy. The fibre in bajra binds with the cholesterol and fats and ensures that it is ejecte ....
Mooli Thepla
Recipe# 3456
23 Jul 09

 
 by Tarla Dalal
A traditional flatbread recipe from the heart of Gujarat, Mooli Thepla is made from a delectable dough of whole wheat flour reinforced with grated radish along with its leaves too. Curds are added to enhance the texture and flavour of the theplas, while chilli powder provides an enjoyable spiciness. ....
Masala Roti
Recipe# 22405
26 Nov 07

 
 by Tarla Dalal
As the name suggests, these Rotis are masaledar and delectably spicy! If you want them even spicier, you can add finely chopped green chillies. Whole cumin seeds impart taste and crunch to the Rotis, and you can also add carom seeds (ajwain) or sesame seeds for more crunch and taste. asafetida, whic ....
Fresh Curds ( Low Calorie Healthy Cooking )
Recipe# 1321
05 Apr 19

  This recipe has an associated video
 by Tarla Dalal
No reviews
While we know our dahi by the name of curd, people in other parts of the world usually call it yogurt. Curd has many health benefits from weight loss to being low in carbohydra ....
Recipe# 11204
16 Aug 11

 
 by bhuvanaygsr
No reviews
A spicy eggplant or brinjal(baigan) bhurta recipe with roasted brinjals mashed and cooked with onion, tomato and ginger-garlic paste. The baigan bharta recipe is just rightly spiced to suit all palates. A simple yet unique variation to a typical brinjal preparation.
Recipe# 11524
23 Jan 01

 
 by vinodsharma
No reviews
Aloo gobi is truly an amazing cauliflower recipe with diced potatoes. A simple, irrestible choice of masala with gobi and aloo makes it a special dish.Serve aloo gobi with roti or dal chawal.
Recipe# 12110
07 Nov 01

 
 by anjor
No reviews
Coconut potato balls is an unique fried snack recipe with mashed potato and sweet potato balls filled with coconut filling and then fried till puris.Serve the crispy coconut potato balls as farali snack item or vegetable dish with curd or raita.
Recipe# 13478
10 Feb 01

 
 by guptagauri
No reviews
A mango flavoured amrakhand is a popular Gujarati sweet dish which is best enjoyed in summers with fried puris.The mango puree is mixed with sweetened Shrikhand (hung curd) and flavoured with nuts.
Dal-dhokli Delight (health Recipie)
Recipe# 14233
26 Oct 02

 
 by passioncook
No reviews
Dal-dhokli delight (health recipe) is a simple recipe to recreate the Gujarati snack delight, dal dhoklis. The gram flour based batter is steamed and then tempered with mustard seeds and green chillies. Enjoy as breakfast or snack.
Recipe# 14343
10 Mar 02

 
 by rastogipoonam30
No reviews
Veg dalia Upma is a delectable Upma recipe with dalia or cracked wheat as ingredient. The dalia or broken wheat is cooked jin water along with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, veg dalia Upma is easy and delicious.
Recipe# 14564
08 Dec 01

 
 by jyotipandya
No reviews
A low cal and steamed muthias or dumpling recipe, the Oil free methi muthias is as much a delight for the tongue as for the body. A healthy snacking or side dish item, the methi muthias can be enjoyed by even the health conscious people.
Recipe# 16098
28 Feb 02

 
 by seju08
No reviews
Rice kichu is a traditional rice based savory porridge recipe with rice flour cooked with jeera, ginger paste and then spiced up with green chillies.
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